Lesson 12 Flashcards by Christina Selle

Q

饭馆(儿)

A

fànguǎn(r) - restaurant

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Q

好像

A

hǎoxiàng - to seem, to be like

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Q

位子

A

wèizi - seat

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Q

服务员

A

fúwùyuán - waiter, attendant

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Q

服务

A

fúwù - to serve, to provide service

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Q

桌子

A

zhuōzi - table

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Q

点菜

A

diǎn cài - to order food

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Q

盘

A

pán - plate, dish

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Q

饺子

A

jiǎozi - dumplings (with vegetable and/or meat filling)

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Q

素

A

sù - vegetarian (lit. plain)

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Q

家常

A

jiācháng - home-style

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Q

豆腐

A

dòufu - tofu, bean curd

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Q

放

A

fàng - to put, to place

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Q

肉

A

ròu - meat

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Q

碗

A

wǎn - bowl

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Q

酸辣汤

A

suānlàtāng - hot-and-sour soup

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Q

酸

A

suān - sour

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Q

辣

A

là - spicy, hot

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Q

汤

A

tāng - soup

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Q

味精

A

wèijīng - monosodium glutamate (MSG)

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Q

盐

A

yán - salt

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Q

小白菜

A

xiǎo báicài - baby bok choy

Q

刚

A

gāng - just

Q

卖完

A

mài wán - to be sold out

Q

完

A

wán - finished

Q

青菜

A

qīngcài - green, leafy vegetables

Q

冰茶

A

bīngchá - iced tea

Q

冰

A

bīng - ice

Q

渴

A

kě - thirsty

Q

些

A

xiē - (measure word for an indefinite amount), some

Q

够

A

gòu - enough

Q

饿

A

è - hungry

Q

上菜

A

shàng cài - to serve food

Q

师傅

A

shīfu - master worker

Q

好吃

A

hǎochī - delicious

Q

糖醋鱼

A

tángcùyú - sweet-and-sour fish

Q

糖

A

táng - sugar

Q

醋

A

cù - vinegar

Q

甜

A

tián - sweet

Q

极

A

jí - extremely

Q

红烧

A

hóngshāo - to braise in soy sauce (to red-cook)

Q

牛肉

A

niúròu - beef

Q

牛

A

niú - cow, ox

Q

鱼

A

yú - fish

Q

凉拌

A

liángbàn - (of food) cold “blended”, cold tossed

Q

黄瓜

A

huángguā - cucumber

Q

米饭

A

mǐfàn - cooked rice

Q

忘

A

wàng - to forget

Q

带

A

dài - to bring, to take, to carry, to come with

Q

饭卡

A

fànkǎ - meal card

Q

错

A

cuò - wrong

Q

清楚

A

qīngchu - clear

Q

没关系

A

méi guānxi - it doesn’t matter

Q

上海

A

Shànghǎi - Shanghai