Lesson 10A Flashcards by Southern Language Centre

Q

Puer tea

A

Bóu2 léi2

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Q

Jasmine tea

A

Hēung1 pín2

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Q

Iron Budha tea

A

Tit3 gwūn1 yām1

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Q

Shrimp dumpling 蝦餃

A

Hāa1 gáau2

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Q

Pork dumpling 燒賣

A

Sīu1 máai2

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Q

Spring roll 春卷

A

Chēun1 gyún2

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Q

Rice roll with BBQ pork filling 叉燒腸

A

Chāa1 sīu1 chéung2

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Q

Fried mashed taro dumpling 芋角

A

Wuh6 gok3

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Q

BBQ pork bun 叉燒包

A

Chāa1 Sīu1 bāau1

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Q

BBQ pork pastry 叉燒酥

A

Chāa1 Sīu1 sōu1

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Q

Soup dumpling

A

Gwun3 tōng1 gáau2

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Q

Chicken feet 鳳爪

A

Fuhng6 jáau2

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Q

Steamed spare rib

A

Pàaih4 gwāt1

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Q

Sticky rice with chicken filling

A

Jān1 jyū1 gāi1

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Q

Egg tart 蛋撻

A

Daahn6 tāat1

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Q

Red bean sweet soup

A

Hùhng4 dáu2 sāa1

Q

Tapioca with coconut milk 西米露

A

Sāi1 máih5 louh6

Q

Mango pudding 芒果布甸

A

Mōng1 gwó2 bou3 dīn1

Q

Sponge cake 馬拉糕

A

Máh5 lāai1 gōu1

Q

Steamed layered custard cake

A

Chīn1 chàhng4 gōu1

Q

Custard bun

A

Náaih5 wòhng4 bāau1

Q

Fried rice

A

Yèhng4 jāu1 cháau2 faahn6

Q

Crunchy noodles with shredded pork and bean sprouts 肉絲炒麵

A

Yuhk6 sī1 cháau2 mihn6

Q

Singapore style fried vermicelli 星洲炒米

A

Sīng1 jāu1 cháau2 máih5

Q

Fried thick rice noodles with beef in soy sauce 乾炒牛河

A

Gōn1 cháau2 ngàuh4 hó2