Lesson 10 - Vocab 1 Flashcards
1
Q
馬丁
A
mǎ dīng
Martin
2
Q
包
A
bāo
to wrap
3
Q
餃子
A
jiǎo zi
dumplings
4
Q
脫
A
tuō
to remove，to take off（clothes）
5
Q
鞋
A
xié
shoes
6
Q
關
A
guān
close
7
Q
門
A
mén
door
8
Q
春捲
A
chūn juǎn
spring rolls
9
Q
泡菜
A
pào cài
kimchi，pickled vegetables
10
Q
飯廳
A
fàn tīng
dining room
11
Q
下
A
xià
to have enough space to accommodate
12
Q
洗
A
xǐ
to wash
13
Q
做菜
A
zuò cài
to cook
14
Q
水餃
A
shuǐ jiǎo
dumplings (when boiled in water)
15
Q
煮
A
zhǔ
to cook，to boil
16
Q
壞
A
huài
to go bad
17
Q
破
A
pò
to break，to split open
18
Q
餡兒
A
xiàn r
filling
19
Q
扁
A
biǎn
flat
20
Q
材料
A
cái liào
ingredients
21
Q
道
A
dào
measure word for dishes of food
22
Q
飽
A
bǎo
to have eaten enough. to be full
23
Q
光
A
guāng
to be finished, none left
24
Q
鍋子
A
guō zi
pot, kettle, pan, wok
25
Q
筷子
A
kuài zi
chopsticks
26
Q
碗
A
wǎn
bowl
27
Q
韓國
A
hán guó
Korea
28
Q
看不出來
A
kàn bù chū lái
It does not occur to me that…, can’t tell
29
Q
酸辣湯
A
suān là tāng
hot and sour soup
