lesson 1: EN, IMF's, H2O Flashcards
biochem big idea
understand how the unique structures and properties (functional groups, EN, polarity) of critical biological molecules impact their functions in the body
chem review
- rules of fundamental chem control cell activities
- structure determines function
- H, O, C, N make up 96% of weight in organism
- ionic vs covalent bonds
- properties determined by individual atoms
covalent bonds (intramolecular bonds)
- form when atoms share one or more pairs of valence electrons
- the strength of a covalent bond depends on the EN of the atoms involved
electronegativity (EN)
- the measure of an atom’s attraction to shared valence electrons
- the strength with which an element will attract a shared pair of valence electrons (e-) in a bond
- when EN is high (low), the element has a high (low) tendency to attract electrons in a bond and vice versa
- in covalent bonds, elements with high EN develop a slightly negative charge and elements with low EN develop a slightly positive charge
polar molecule
- molecules that develop a slightly negative or slightly positive charge
- unequal sharing of electrons between 2 atoms
non-polar covalent
difference in EN: 0-0.39
polar-covalent
difference in EN: 0.4-1.7
ionic
difference in EN: 1.71-4
a molecule’s biological function is determined by the 3 following factors:
- overall molecular shape
- overall molecular polarity
- types of bonds between atoms
intramolecular forces
- forces that hold atoms together within a molecule
- forces that exist within a molecule
- ie. ionic and covalent bonds
intermolecular forces (vanderwaal forces)
- can form between molecules
- forces of attraction between molecules
- there are 3 types: london forces, dipole dipole forces and hydrogen bonds
london forces
- weakest of the three
- exist between all atoms and molecules (including non polar ones)
dipole dipole forces
- stronger than london forces
- formed between the S+ and S- sides of polar molecules
hydrogen bonds
- a very strong dipole dipole force will form between H atoms and neighbouring N, O, or F atoms
- very important biologically (water, DNA, proteins)
- strongest force
- individually weak compared to covalent and ionic bonds but significant in large #’s
- crucial to the function of cells and other cellular processes
characteristics of water
- colourless, tasteless, odourless
- a polar molecule
- water has a very high specific heat capacity (4.18J/g *C) (result of hydrogen bonds, can absorb a lot of heat energy with minimal temp change, a lot of energy is needed to convert water from a liquid to a gas)
- ice is less dense than liquid water due to crystal formation so ice floats on water due to fewer/slower formations of hydrogen bonds
- water is densest at 4 degrees Celsius