lesson 1 Flashcards

1
Q

This can be defined in various
ways.

A

Quality

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2
Q

QUALITY

Does the product or service meet the design specifications?

A

Conformance to Specifications

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3
Q

QUALITY

Is the product or service suitable for its
intended purpose?

A

Fitness for use

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4
Q

QUALITY

Is the product or service worth its
price?

A

Value for Price Paid

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5
Q

QUALITY

Are support services available and
of good quality?

A

Support Services

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6
Q

QUALITY

Is the product or service
appealing? Does it have reputation or brand value?

A

Psychological Criteria

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7
Q

What are the Dimension of Quality?

A

• Performance
• Features
• Reliability
• Durability
• Serviceability
• Aesthetics
• Perceived Quality

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8
Q

DIMENSION OF QUALITY

How well does the product work?

A

Performance

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9
Q

DIMENSION OF QUALITY

What does the product offer beyond basic
functions?

A

Features

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10
Q

DIMENSION OF QUALITY

Consistency of product performance over time.

A

Reliability

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11
Q

DIMENSION OF QUALITY

How long does the product last?

A

Durability

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12
Q

DIMENSION OF QUALITY

Ease of repair.

A

Serviceability

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13
Q

DIMENSION OF QUALITY

How the product looks, feels, sounds, etc.

A

Aesthetics

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14
Q

DIMENSION OF QUALITY

Reputation or how the customer views the brand.

A

Perceived Quality

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15
Q

What are the Cost of Quality?

A

• Prevention Cost
• Appraisal Cost
• Internal Failure Cost
• External Failure cost

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16
Q

COST OF QUALITY

Costs associated with preventing defects.

A

Prevention Cost

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17
Q

COST OF QUALITY

Costs of inspecting and testing to ensure quality.

A

Appraisal Cost

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18
Q

COST OF QUALITY

Costs of defects found before the product reaches the customer.

A

Internal Failure Cost

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19
Q

COST OF QUALITY

Costs of defects found after the product reaches the customer.

A

External Failure Cost

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20
Q

This is a holistic approach to long-term
success that views continuous improvement in
all aspects of an organization as a process and
not as a short-term goal.

A

TQM or Total Quality Management

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21
Q

PRINCIPLES OF TQM

The primary focus is to meet and exceed customer expectations.

A

Customer Focus

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22
Q

PRINCIPLES OF TQM

Organizations should constantly work on improving manufacturing and quality procedures.

A

Continuous Improvement

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23
Q

PRINCIPLES OF TQM

Employees are trained in quality measurement tools and then entrusted to use them for their day-to-day work.

A

Employee Empowerment

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24
Q

PRINCIPLES OF TQM

Tools like flowcharts, control charts, and Pareto charts help in understanding and measuring quality issues.

A

Using of Quality Tools

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25
Q

PRINCIPLES OF TQM

Products should be designed to meet customer expectations and needs.

A

Product Design

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26
Q

PRINCIPLES OF TQM

Ensure processes are efficient and meet the required quality standards.

A

Process Management

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27
Q

BENEFITS OF TQM

Customers return and recommend the product or service.

A

Customer Loyalty

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28
Q

BENEFITS OF TQM

Quality often leads to a competitive advantage and thus higher market share and
revenues.

A

Higher Revenues

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29
Q

BENEFITS OF TQM

Engaged employees who are a part of quality initiatives feel a sense of
ownership.

A

Improved Employee Morale

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30
Q

BENEFITS OF TQM

Reduction in waste and optimization of resources.

A

Operational Efficiency

31
Q

BENEFITS OF TQM

Being known for high-quality products/services enhances brand image.

A

Brand Reputation

32
Q

What are the Principles of TQM?

A

• Customer Focus
• Continuous Improvement
• Employee Empowerment
• Use of Quality Tools
• Process Management
• Product Design

33
Q

What are the Benefits of TQM?

A

• Customer Loyalty
• High Revenues
• Improved Employee Morale
• Operational Efficiency
• Brand Reputation

34
Q

What are the Challenges in Implementing TQM?

A

• Resistance to Change
• Lack of Leadership Commitment
• Misunderstanding about TQM

35
Q

CHALLENGES IN IMPLEMENTING TQM

Employees may resist the changes necessary for TQM implementation.

A

Resistance to Change

36
Q

CHALLENGES IN IMPLEMENTING TQM

TQM requires strong leadership to drive change.

A

Lack of Leadership Commitment

37
Q

CHALLENGES IN IMPLEMENTING TQM

There might be misconceptions or lack of understanding about what TQM entails.

A

Misunderstanding about TQM

38
Q

A product’s ability to meet or exceed customer
expectations. This can encompass aspects like functionality, reliability, durability, aesthetics, and other attributes.

A

Product Quality

39
Q

Pertains to the comparison of perceived
expectations with actual service performance. It encompasses reliability, responsiveness, assurance, empathy, and tangibles.

A

Service Quality

40
Q

The efficiency and effectiveness of a process,
aiming for minimal waste and maximum value.

A

Process Quality

41
Q

Meeting defined specifications or
criteria, like ISO standards.

A

Conformance to Standards

42
Q

Products or services must meet the intended purpose.

A

Fitness for Purpose

43
Q

HISTORY OF QUALITY

Before the industrial revolution, artisans and craftsmen took personal responsibility for the
quality of their hand-made products.

A

Craftsmanship Era

44
Q

HISTORY OF QUALITY

Mass production started, and the
need for quality control in factories became apparent.

A

Industrial Revolution

45
Q

HISTORY OF QUALITY

Quality inspection was emphasized.
Workers were responsible for producing and inspecting their own work.

A

Early 20th Century

46
Q

HISTORY OF QUALITY

Quality control concepts were introduced
to Japan by Americans like W. Edwards Deming and Joseph M. Juran. This contributed to Japan’s rapid economic recovery and growth in the latter half of the 20th century.

A

Post-WWII Era

47
Q

HISTORY OF QUALITY

Quality control concepts were introduced
to Japan by Americans like W. Edwards Deming and Joseph M. Juran. This contributed to Japan’s rapid economic recovery and growth in the latter half of the 20th century.

A

Post-WWII Era

48
Q

HISTORY OF QUALITY

As Japanese products began to
dominate global markets due to their high quality and reliability, Western companies took note and started implementing Total Quality Management (TQM).

A

1970s–1980s

49
Q

HISTORY OF QUALITY

The focus shifted to Six Sigma, a set of
techniques and tools for process improvement, introduced by Bill Smith at Motorola.

50
Q

HISTORY OF QUALITY

With the advent of globalization and
digital technologies, quality management has
incorporated concepts from agile methodologies, lean manufacturing, and more, with a focus on continuous improvement and customer satisfaction.

A

21st Century

51
Q

IMPORTANCE OF QUALITY

Quality products or services lead to satisfied customers, which in turn can lead to repeat business, positive reviews, and referrals.

A

Customers satisfaction

52
Q

IMPORTANCE OF QUALITY

In a competitive marketplace, the quality of products or services can be a unique selling proposition.

A

Competitive Advantage

53
Q

IMPORTANCE OF QUALITY

Poor quality often results in rework, returns, or complaints. Ensuring good quality from the beginning can reduce these costs.

A

Cost Efficiency

54
Q

IMPORTANCE OF QUALITY

In many industries, meeting quality standards is not just about customer satisfaction but also about complying with regulations and
ensuring safety.

A

Compliance and Safety

55
Q

IMPORTANCE OF QUALITY

In the age of social media and online reviews, maintaining consistent quality is imperative to uphold and enhance a brand’s reputation.

A

Brand Reputation

56
Q

IMPORTANCE OF QUALITY

Quality processes and systems can improve operational efficiency by reducing waste, improving resource utilization, and streamlining operations.

A

Operational Efficiency

57
Q

What are the Importance of Quality?

A

• Customer Satisfaction
• Competitive Advantage
• Cost Efficiency
• Compliance and Safety
• Brand Reputation
• Operational Efficiency

58
Q

According to him, he believed in a system-focused approach to quality. He maintained that the majority of quality problems were the result of processes and systems, rather than employee

A

W. Edwards Deming

59
Q

According to him, philosophy centered
around the idea that quality should be
viewed in terms of fitness for use rather
than mere conformance to specifications.

A

Joseph M. Juran

60
Q

He believed in a more absolute and uncompromising view of quality. For him, quality meant conformance to requirements, not elegance or luxury.

A

Philip B. Crosby

61
Q

QUALITY TRILOGY

Designing products and
processes that align with customer needs.

A

Quality Planning

62
Q

QUALITY TRILOGY

Monitoring processes to
maintain desired performance levels.

A

Quality Control

63
Q

QUALITY TRILOGY

Taking actions to
elevate performance levels to an even higher
standard.

A

Quality Improvement

64
Q

Also known as the 80/20 rule, Juran observed that in many cases, 80% of problems are caused by 20% of the causes.

A

Pareto Principle

65
Q

Juran emphasized that organizations should
quantify the cost of poor quality to understand its impact better.

A

Cost of Poor Quality

66
Q

Juran emphasized that organizations should
quantify the cost of poor quality to understand its impact better.

A

Cost of Poor Quality

67
Q

he notion that organizations should aim for a
standard of performance that results in zero defects.

A

Zero Defects

68
Q

he notion that organizations should aim for a
standard of performance that results in zero defects.

A

Zero Defects

69
Q

Crosby argued that it’s cheaper to do it right the first time than to fix it later. Therefore, the cost of ensuring quality is always less than the cost of correcting mistake.

A

Quality is Free

70
Q

What do you call these?

• Quality is defined as conformance to requirements, not as
‘goodness’ or ‘elegance’.
• The system for achieving quality is prevention, not appraisal.
• The performance standard is zero defects, not ‘close enough’.
• The measurement of quality is the cost of nonconformance, not
indices.

A

The Four Absolutes of Quality Management

71
Q

It is a direct outcome of process
optimization and continuous improvement. By
consistently focusing on improving quality, TQM aims to reduce wastage, rework, and inefficiencies, leading to increased productivity.

A

Productivity

72
Q

It refers to the capability of an organization to
provide products or services that meet or exceed market standards compared to its rival.

A

Competitiveness

73
Q

It refers to the capability of an organization to
provide products or services that meet or exceed market standards compared to its rival.

A

Competitiveness

74
Q

It pertains to the long-term planning that integrates quality as a core component. The strategic alignment of TQM principles ensures that the organization remains adaptable, resilient, and customer-centric.