lesson 1 Flashcards
small hand held tool used for food preparation.
Untensil
Tools are usually multipurpose and handy.
Tool
Equipment usually denotes a set of tools that are used to achieve a specific objective; there is a certain mechanical aspect to it that cannot be ignored.
Equipment
one of the essential tools in baking.
Mixers
This type of mixer is one of the most common equipment used in baking.
Electric hand mixer
have the capacity of 4.75 to 19 L
Tabletop mixers
for fermenting yeast dough can be created.
proofer
It is a workhorse of the bakery and pastry shop.
Oven
Stack ovens because several may be stacked on top of one another.
Deck oven
is a large oven into which entire racks full of sheet pans can be wheeled for baking.
rack oven
contain fans that circulate the air and distribute the heat rapidly throughout the interior.
convection oven
is a broad one,
encompassing large and small items, some more familiar than others.
Hand tool
a deep cooking pan, typically round, made of metal,
sauce pan
is a kitchen tool used for applying gentle heat on the stovetop, for delicate tasks like making hollandaise sauce, melting chocolate etc
double boiler
-A flared pan with fluted sides
brioche mold
most cake pans are round, but other shapes, such as hearts, are available for specialty cakes. Cake pans come in many sizes.
cake pans
used for baking loaf breads. rectangular pan
loaf pan
A shallow, rectangular pan (1 inch/25 mm deep) for baking sheet cakes, cookies, rolls, and other baked goods.
sheet pan
A cake pan with a removable bottom.
spring form pan
A shallow (1 inch/2.5 cm deep) metal pan, usually with fluted sides, used for baking
Tart pan
A deep cake pan with a tube in the center.
tube pan
a perforated circular flat sheet intended for cooking pizza to yield a crispy crust.
pizza pan
used to moisten the batter.
milk products
used to moisten the batter.
milk products
It makes the product chewy and rehydrated.
water
extracts from base of fruits that add pleasant odor to bakery products.
fruit flavors and spices
has a strong flavor and is not advisable for sweet recipes.
olive oil
milder than bittersweet chocolates.
milk chocolate
it enhances the overall flavor of bread and other pastries.
salt
helps emulsify the batter and add moisturizing fat
egg yolk
used in making meringue.
egg white
coarse texture like the iodized.
kosher salt
used to add flavor to baked products.
dried fruits and nuts
Most common used salt.
iodized table salt
sweeter than semisweet chocolates.
sweet baking chocolates
unsweetened and semiliquid in form.
pre melted chocolate
a solution harvested from evaporated seawater
sea salt
pure chocolate that contains small amount of sugar.
bitter sweet or semisweet chocolate
Will last for few months if refrigerated.
unsalted butter
are usually made from cacao fruit.
chocolate
pure fat that make the final baked products crumbly moistened.
vegetable oil
used in baking to bind or dissolve dry ingredients.
liquid ingredients
vital ingredient that contributes to the structure of the baked products.
egg
also known as bitter sweet-plain or bitter chocolates.
unsweetened chocolates
can be used up to five
months if refrigerated
salted butter
made from churning or fermenting cream.
butter
increase the volume, make slicing easier, soften crumbs and crust, and improve the firmness.
fats
used in making short pastries or products that do not stretch such as cake.
shortening
vegetable oil,with a neutral taste.
canola
higher gluten content that is best in making yeast breads.
bread flour
is a very fine and smooth type of sugar that is used in making icing.
confectioners sugar
are known to be integral part of making sweet cakes,
sugars
from very fine durum wheat that has the highest protein content.
semolina
is a little bit smaller than the regular sugar.
fruit sugar
has a stickier texture than an ordinary brown sugar.
muscovado or barbados sugar
one of the key ingredients in the production of baked products.
yeast
most widely used type of sugar
granulated sugar
used to retain moisture.
molasses
are sugar substitutes that can also be used as sweetener.
non nutritive sweeteners
is finer than fruit sugar, used in doughnuts, cookies and cakes.
bakers special sugar
is made from soft wheat that has a slightly higher protein and less starch content compared to cake flour.
pastry flour
