Les Viandes Et Les Subtitues Flashcards by rubyrose gajelonia | Brainscape

Q

La volaille

A

Poultry

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Q

Poulet

A

Chicken

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Q

Canard

A

Duck

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Q

Dinde

A

Turkey

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Q

Dinde

A

Turkey

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Q

Les fruits fr Met (m.)

A

Seafood

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Q

Poisson

A

Fish

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Q

Moule

A

Mussel

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Q

Crevette

A

Shrimp

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Q

Les viandes rouges (f.)

A

Red meat

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Q

b oe u f

A

Beef

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Q

l’agneu (m.)

A

Lamb

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Q

porc

A

pork

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Q

Les substituts (m.)

A

Alternatives

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Q

Les noix (f.)

A

Nuts

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Q

L’arachide (f.)

A

Peanut

Q

L’amande (f.)

A

Almond

Q

Cojou

A

Cashew

Q

Pacane

A

Pecan

Q

Les feves (f.)

A

Beans

Q

Les lentilles (f.)

A

Lentils

Q

Soja

A

Soybean

Q

Haricot de Lima

A

Lima beans

Q

Les fèves juaned (f.)

A

Wax beans

Q

L’oeuf (m.)

A

Egg

Q

Le beurre d’arachide

A

Peanut butter

Q

Houmous

A

Hummus

Q

tofu

A

tofu

Q

Les products laitiers (m.)

A

Milk products

Q

Quel…préférez-vous?

A

Which…do you prefer?

Q

Viandes

A

Meat