Les viandes Flashcards

1
Q

Les viandes

A

las carnes

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2
Q

les viandes de boucherie

A

carne de carnicero

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3
Q

l’agneau

A

cordero

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4
Q

le boucher

A

el carnicero

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5
Q

l’allonge

A

el gancho carnicero

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6
Q

la balance

A

la pesa

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7
Q

le fusil

A

la chaira carnicera

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8
Q

le bacon

A

el tocino

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9
Q

le foie

A

higado

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10
Q

les saucisses

A

salchichas

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11
Q

le porc

A

puerco

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12
Q

le boeuf

A

carne de res

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13
Q

le veau

A

ternero

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14
Q

le lapin

A

conejo

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15
Q

la langue de boeuf

A

lengua de vaca

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16
Q

la viande rouge

A

carne roja

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17
Q

la viande maigre

A

carne sin grasa

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18
Q

la viande cuite

A

carne cocida

19
Q

la viande blanche

A

carne blanca

20
Q

le jambon

A

jamón

21
Q

la tranche

A

filete, trozo

22
Q

la couenne

A

corteza (de carne)

23
Q

la viande hachée

A

carne molida

24
Q

le filet

A

filete

25
Q

le rumsteck

A

filete de grupa

26
Q

le bisteck d’aloyau

A

filete sirlon

27
Q

le côte de boeuf

A

costilla

28
Q

le gras

A

cebo

29
Q

la côtelette

A

chuleta de cerdo

30
Q

l’os

A

hueso

31
Q

le gigot

A

coyuntura (de carne)

32
Q

le coeur

A

corazón

33
Q

le volaille

A

aves de corral

34
Q

la peau

A

la piel (de pollo)

35
Q

le blanc

A

pechuga (de pollo)

36
Q

la cuisse

A

cadera (de pollo)

37
Q

la dinde

A

pavo

38
Q

l’aile

A

ala (de pollo)

39
Q

le gibier

A

animal de caza

40
Q

le faisan

A

faisan

41
Q

le canard

A

pato

42
Q

l’oie

A

ganzo

43
Q

la canaille

A

codorniz