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VOCABULAIRE THÉMATIQUE YIDDISH > דאָס עסנװאַרג - LES ALIMENTS > Flashcards

דאָס עסנװאַרג - LES ALIMENTS Flashcards

1
Q

עסן (געגעסן)

A

manger

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2
Q

די שפּײַז(ן)

A

l’aliment, la nourriture

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3
Q

דאָס עסן(ס)

A

la nourriture, le repas

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4
Q

די נערונג(ען)

A

la nourriture, l’alimentation

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5
Q

דער/דאָס מאַכל(ים)

[מײַכל, מײַכאָלים]

A

met, plat

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6
Q

דער מאָלצײַט(ן)

A

le repas

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7
Q

אָנבײַסן (-געביסן)

A

déjeuner, prendre un repas

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8
Q

דאָס אָנבײַסן(ס)

A

le déjeuner, l’en-cas

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9
Q

דער פֿרישטיק(ן)

A

le petit-déjeuner

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10
Q

דאָס װאַר(ע)מעס(ן)

A

le repas chaud, le déjeuner

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11
Q

דער מיטאָג(ן)

A

le repas de midi, le déjeuner

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12
Q

די װעטשערע(ס)

A

dîner, repas du soir

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13
Q

דאָס אָװנטברױט(ן)

A

le souper, le dîner

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14
Q

דאָס געריכט(ן)

A

plat, mets

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15
Q

די שפּײַזקאַרטע(ס)

A

le menu, la carte

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16
Q

די פֿאָרשפּײַז(ן)

A

l’entrée, le hors d’oeuvre

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17
Q

דאָס הױפּטגעריכט(ן)

A

le plat principal

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18
Q

די נאָכשפּײַז(ן)

A

le dessert

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19
Q

דער צימעס(ן)

A

plat cuisiné sucré

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20
Q

דער קאָמפּאָט(ן)

A

compote, fruits au sirop

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21
Q

דאָס פּוטערברױט(ן)

A

la tartine beurrée

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22
Q

דער כּיבוד

[קיבעד]

A

Boisson et amuse-gueule (servi à un hôte)

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23
Q

דאָס געבעקס

A

pain, pâtisseries

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24
Q

דאָס ברױט

A

pain, nourriture, subsistance

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25
Q

די בולקע(ס)

A

petit pain rond

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26
Q

דאָס ראַזעװ(אַנ)ע ברױט

A

pain de seigle, pain bis

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27
Q

דאָס קימלברױט

A

le pain au cumin

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28
Q

די חלה(ות)

A

hala, brioche (nattée)

pour le shabbat et les jours de fête

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29
Q

דער פּענעץ(ן/ער)

A

la tranche, le crouton (de pain)

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30
Q

דאָס רעפֿטל(עך)

A

tranche (pain); croûton, quignon

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31
Q

(-)דער/די זעמל

A

le petit pain

32
Q

(-)דער בײגל

A

petit pain en forme d’anneau

33
Q

דאָס פּלעצל(עך)

A

petit pain en forme de galette

34
Q

דער קוכן(ס)

A

le gâteau

35
Q

דער לעקעך(ן/ער)

A

la génoise

36
Q

דער טאָרט(ן)

A

tarte, gâteau fourré

37
Q

דאָס גרינס(ן)

A

le légume

38
Q

דאָס גרינװאַרג

A

légumes verts, plantes potagères

39
Q

(-)דער/די קאַרטאָפֿל

A

pomme de terre

40
Q

די בולבע(ס)

41
Q

דער פּאָמידאָר(ן)

42
Q

דער בוריק(עס)

A

la betterave

43
Q

די/דער מער(ן)

A

la carotte

44
Q

די ברוקװע(ס)

45
Q

דער ריב(ן)

A

navet, rave

46
Q

די פּעטרישקע(ס)

47
Q

דער פּאַסטערנאַק

48
Q

דער רעטעך(ער)

A

le radis noir

49
Q

דאָס/די קרױט

50
Q

דאָס/די זױער קרױט

A

la choucroute

51
Q

געװיקלט קרױט

A

chou farci

52
Q

דער סאַלאַט(ן)

A

salade, laitue

53
Q

דער שפּאַרגל

A

l’asperge

54
Q

דער שפּינאַט

A

l’épinard

55
Q

די סעלעריע

A

le céleri

56
Q

דער שטשאַװ

A

l’oseille

57
Q

די ציבעלע(ס)

A

l’oignon

58
Q

דער שטשיפּיאָר

A

ciboule, ciboulette

59
Q

דער פּאַטלעזשאַן

A

l’aubergine

60
Q

דער קנאָבל

A

(tête) d’ail

61
Q

דאָס צײנדל קנאָבל

A

la gousse d’ail

62
Q

די פּאָרע־ציבעלע(ס)

A

Le poireau

63
Q

דאָס פֿעפֿערל(עך)

A

le poivron

64
Q

די אוגערקע(ס)

A

cornichon, concombre

65
Q

זױערע אוגערקעס

A

cornichons en saumure, au vinaigre

66
Q

דער כרײן

A

le raifort

67
Q

דער זענעפֿט

A

la moutarde

68
Q

די גאָרטשיצע(ס)

A

la moutarde

69
Q

(-)דער אַרבעס

A

petit pois

70
Q

דער באָב(עס,ן)

A

fève, haricot

71
Q

די פֿאַסאָליע(ס)

A

haricot, fève

72
Q

גרינע פֿאַסאָליעס

A

haricots verts

73
Q

די צוקער-באָבע(ס)

A

le haricot blanc

74
Q

די לינדז(ן)

A

la lentille

75
Q

דער/די רײַז

VOCABULAIRE THÉMATIQUE YIDDISH (6 decks)

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