Lektioun 5: Eng Invitatioun, d'Liewensmëttel, am Restaurant, Gesond iessen, gesond liewen Flashcards
1
Q
Vegetables
A
Geméis
2
Q
Meat
A
Fleesch
3
Q
Deli meat, sausages
A
Charcuterie
4
Q
Fish
A
Fësch
5
Q
Bread
A
Brout
6
Q
Salt and pepper
A
Peffer a Salz
7
Q
Vinegar and oil
A
Esseg an Ueleg
8
Q
Apple
A
En Apel
9
Q
Pear
A
Eng Bir
10
Q
Banana
A
Eng Banann
11
Q
Grape
A
Eng Drauf
12
Q
Carrot
A
Eng Muert
13
Q
Cauliflower
A
E Choufleur
14
Q
Bean
A
Eng Boun
15
Q
Mushroom
A
E Champignon
16
Q
Onion
A
Eng Ënn
17
Q
Potato
A
Eng Gromper
18
Q
Ham
A
Eng Ham
19
Q
Sausage
A
Eng Zoossiss
20
Q
Pâté
A
Pati
21
Q
Chicken (food)
A
E Poulet
22
Q
Meat chop/cutlet
A
Eng Kotlett
23
Q
Meatball
A
Eng Bulett
24
Q
Salmon
A
Saumon
25
Q
Shrimp
A
Crevetten
26
Q
Trout
A
Eng Frell
27
Q
Roast
A
E Brot
28
Q
Melon
A
Eng Meloun
29
Q
Roll/bun
A
E Bréitchen
30
Q
Brioche
A
Eng Brioche
31
Q
Croissant
A
E Croissant
32
Q
Tart/pie
A
Eng Taart