Lektion 34 - Extra Flashcards by Nicole Zülck-Wittmann | Brainscape

Q

煮る

A

niru

kochen

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Q

焼く

A

yaku

Grillen, backen, rösten

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Q

揚げる

A

ageru

Frittieren, Braten

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Q

ゆでる

A

erhitzen

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Q

蒸す

A

musu

dämpfen

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Q

炊く

A

taku

(Reis) kochen

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Q

むく

A

Schälen, Pellen

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Q

刻む

A

kisamu

Schneiden, hacken

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Q

かき混ぜる

A

Kakimaseru

rühren

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Q

砂糖

A

satou

Zucker

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Q

塩

A

shio

Salz

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Q

酢

A

su

Essig

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Q

油

A

abura

Öl

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Q

からし

A

Senf

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Q

こしょう

A

Pfeffer

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Q

とうがらし

A

Roter Pfeffer

Q

しょうが

A

Ingwer

Q

わさび

A

Japanische Pferderettich

Q

カレー粉

A

Kari-ko

Currypulver

Q

調味料

A

choumiryou

Gewürze

Q

台所用品

A

Daidokoroyouhin

Koch und Küchenutensilien

Q

やかん

A

Wasserkessel

Q

ふた

A

Deckel

Q

おたま

A

Kelle

Q

まな板

A

manaita

Schneidebrett

Q

包丁

A

houchou

Küchenmesser

Q

ふきん

A

Küchentuch

Q

炊飯器

A

suihanki

Reiskocher

Q

しゃもじ

A

Reiskelle

Q

缶切り

A

kankiri

Dosenöffner

Q

栓抜き

A

senmuki

Flaschenöffner

Q

カス台

A

gasudai

Gas Herd

Q

流し(台)

A

nagashi(dai)

sinken

Q

換気扇

A

kenkisen

Vetilator

Q

料理

A

ryouri

Kochen