Legends

Question 1

Espresso Martini

Answer 1

25ml grey goose
25ml kahula
25ml vanilla syrup
50ml espresso
Shake Hard with Ice, Double Strain into chilled Glass
Glassware- Coupe
Garnish- 3 Coffee Beans

Question 2

Paloma

Answer 2

50ml Patron Respado
50ml Pink Grapefruit Juice
25ml Agave Syrup
25ml Lime Juice
Shake Hard with Ice, Double Strain into rocks glass with cubed ice
Glassware- Rocks Glass
Garnish- dehydrated Grapefruit Wedge

Question 3

French 77

Answer 3

25ml Bombay Premier Cru
25ml St Germain
12.5ml Lemon Juice
50ml Prosecco
Add Gin, st germain and lemon juice to shaker, Double Strain into coupe glass and then add prosecco
Glassware- Coupe
Garnish- Lemon Twist