Lecutre 8 Flashcards

1
Q

Why do we need structural bioinformatics or databases when we already have sequences?

A

Related proteins structure is much better preserved than sequence.

Structural motifs may predict similar biological function.

Getting insight into protein folding: recovering the limited (?) number of protein folds.

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2
Q

How many amino acids do we have? and what are the diffrent groups of an amino acid

A

20 naturally occuring amino acids

2 different groups:

Amino group NH2

Carboxyl group COOH

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3
Q

What are the different categories of amino acids based on their side chains?

A

Size: small, large

Affinity of the water: hydrophobic and hydrophilic

Hydrophobic: aliphatic and aromatic
Hydrophilic: polar and charged

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4
Q

How does the peptide formation occurs?

A

Peptide formation occurs by two amno acids joining at the OH and H and releasing water.

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5
Q

What is a polypeptide?

A

Polypeptide: a linear polymer of >50 aa residues

A polypeptide, or a protein, has a well-defined 3D arrangement.

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6
Q

What is a peptide?

A

Peptide: a polymer with <50 residues without a well-defined 3D structure.

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7
Q

Explain the different parts of the polypeptide: N-terminus and C-terminus

A

N-terminus: the amino group of the beginning residue of a peptide/polypeptide.

C-terminus: the carboxyl group of the end residue of a peptide/polypeptide.

The sequence of aa residues (1° structure) determines its ultimate structure and function

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8
Q

Explain the dihedral angles

A

Phi (ϕ): the dihedral angle along the N-Cα bond.

Psi (ψ): the dihedral angle along the Cα-C bond.

Various combination of ϕ and ψ angles allow the proteins to fold in many different ways.

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9
Q

What are the different levels of protein structure?

A

4 levels:
Primary (1°) structure
Secondary (2°) structure
Tertiary (3°) structure
Quaternary (4°) structure

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10
Q

Explain each level of the protein structure

A

Primary (1°) structure: Linear aa sequence of a protein

Secondary (2°) structure:Local conformation of a peptide chain: highly regular and repeated arrangement of aa residues stabilized by H-bonds between C=O group and the N-H group of different residues.

Tertiary (3°) structure:Complete 3D assembly of all amino acids of a single polypeptide chain

Quaternary (4°) structure: Association of several polypeptide chains into a protein complex, maintained by non-covalent interactions

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11
Q

What maintains 2 to 4 structures?

A

Noncovalent forces

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12
Q

What are the different noncovalent forces that main the 2 to 4 structures?

A

2° to 4° structures are maintained by noncovalent forces:

  • Electrostatic interactions
  • van der Waals forces
  • H-bonding
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13
Q

Explain electrostatic interaction

A

Electrostatic interactions:excess (–) charges in one region are neutralized by (+) charges in another region

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14
Q

Explain van der waals forces

A

van der Waals forces:instantaneous interactions b/t atoms when they become transient dipoles

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15
Q

Explain H-bonding

A

H-bonding:A special type of electrostatic interactions similar to dipole-dipole interaction involving H from 1 residue and O from another.

H-bonding patterns are a dominant factor in determining different types of protein 2° structures.

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16
Q

Explain disulfide bridges

A

Disulfide bridges:Covalent bonds between the sulfur atoms of the cysteine residue

17
Q

Explain the different parts of secondary structures

A

Chief elements:

  • α-helices
  • β-sheets

α-Helices:

  • Corkscrew conformation
  • Nearly all right-handed
  • Ala, Gln, Leu and Met (NOT Pro, Gly and Tyr)

β-Sheets:

  • Fully extended configuration
  • Can run in the same direction: parallel sheet
  • Run in reverse orientation: anti-parallel sheet

Coiled coil and loops: Irregular local structures

  • Coiled coil: bundle of 2+ α-helices wrapping around each other.
  • Loop: sharp turns or hair-pin like structures
18
Q

What are the classifications of tertiary structures?

A

Various forms but generally classified into:

Globular proteins

Membrane proteins

19
Q

Exaplain each of the classification of the tertiary structure

A

Globular proteins:

  • exists in solvents through hydrophilic interactions with solvent molecules
  • overall compact structure of spherical shape with polar or hydrophilic residues

Membrane proteins:

  • exists in membrane lipids and is stabilized through hydrophobic interactions with the lipid molecules.
  • the exterior of the protein - very hydrophobic to be stable
20
Q

What are the two popular experimental techniques that determine the protein 3D structure?

A

2 popular experimental techniques:

X-ray Crystallography

NMR (Nuclear Magnetic Resonance) Spectroscopy

21
Q

Explain X-ray crystallography

A
  • Proteins are grown into large crystals so their positions are fixed in a repeated, ordered fashion.
  • The protein crystals are then illuminated with an intense x-ray beam.
  • The x-rays are deflected by the electron clouds surrounding the atoms in the crystal producing a regular pattern of diffraction.
22
Q

What are the limitations of the X-ray crystallography?

A

LIMITATION: whether suitable crystals of proteins of interest can be obtained.

23
Q

Explain nuclear magnetic resonance spectroscopy

A
  • Detects spinning patterns of atomic nuclei in a magnetic field.
  • Protein samples are labeled with radioisotopes such as 13C and 15N
  • A radiofrequency radiation is used to induce transitions b/t nuclear spin states in a magnetic field.
  • Interactions between spinning isotope pairs produce radio signal peaks that correlate with the distances between them.
24
Q

What are the limitations of nuclear magnetic resonance spectroscopy

A

LIMITATION:

(1) protein size limit: must be <200 residues
(2) heavy instrumentation requirement.

25
Q

What are some exaples of molecular structure visualization forms?

A

Examples of molecular structure visualizarion forms.

A) Wireframes.

B) Balls and Sticks.

C) Space-filling spheres.

D) Ribbons.

26
Q

What are some examples of molecular graphic generators

A

Examples of molecular graphic generated by

A) Rasmol,

B) Molscript,

C) Ribbons, and

D) Grasp