Lectures 3&4 Flashcards

1
Q

What are the 7 components of wellness?

A

Social

Physical

Spiritual

Environmental

Mental

Emotional

Occupational

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2
Q

What are the 3 basic factors determine our health and longevity?

A

Environment

Behaviour

Genetics

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3
Q

Why is it hard to change?

A

Our behaviours are based on our core values & personal nature

We resist change that is not immediately rewarded, even if it provides substantial benefits in the future

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4
Q

What triggers the desire to change?

A

NOT pressure or fear, but:

  1. People receive instant gratification for their action
  2. People’s feelings are addressed;
    - E.g. change in a core value that makes the individual feel
    uncomfortable
    - As kinesiologists, we should address peoples’ emotions and not just the thought process!
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5
Q

What % of new and returning exercisers are at risk for early dropout?

A

70%!

Reasons:
- too busy
- job conflict
- etc.

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6
Q

What are the two types of external obstacles to healthy behavior?

A

Physical and social obstacles in the environment

—These obstacles promote unhealthy practices and social norms, also called anchor points

Examples:
- Lack of sidewalks, bike lanes & amenities within walking distance
- Unhealthy choices in grocery stores - Classrooms and workplaces built for sitting
- Uninterrupted sitting while watching television

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7
Q

Define Anchor Points

A

Anchor points are social norms that individuals use as a reference when considering a new behaviour

Examples:
Work and leisure time
— Increased sedentary jobs and screen time

Community design
— Modern lifestyle requires hours spent sitting in cars
— Treating pedestrians as “obstructions”
— Measuring communities by “service scores” rather than “walkability score”
— Traffic-calming strategies put to use now

School and community policy
— Dropping physical activity courses for sit-down courses
— Health insurance plan does not cover costs for a personal fitness trainer

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8
Q

What are some environmental influences on Diet and Nutrition

A

Food quality and abundance
— Surplus of 500 calories per day/person,
— Food suppliers advertise to encourage consumers to buy their products — Nonstop “eating occasions”

Dining out
— Larger portion sizes & higher caloric for a small price increase — Restaurants designed to enhance comfort, appetite

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8
Q

What are some environmental influences on Diet and Nutrition

A

Food quality and abundance
— Surplus of 500 calories per day/person,
— Food suppliers advertise to encourage consumers to buy their products — Nonstop “eating occasions”

Dining out
— Larger portion sizes & higher caloric for a small price increase — Restaurants designed to enhance comfort, appetite

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9
Q

What are Habits?

A

Necessary tools for everyday brain function

Familiar cues that our brain uses to carry out automatic behaviour
- This allows our brain to save energy working on other tasks
- We are prone to rely on good or bad habits during times of stress

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10
Q

Basal Ganglia

A

Brain area where habits are formed

Striatum (Largest nucleus of the basal ganglia)
- Plays a key role in habit formation
- Contains abundant dopamine, the “pleasure chemical”

Dopamine has many functions and plays a key role in habit formation
- Links action to reward

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11
Q

Prefrontal cortex (PFC)

A

responsible for reminding us of who we are

it puts a brake on impulsive behaviour

Predicts likely outcomes based on prior experience

Serotonin is abundant in PFC

Healthy levels of serotonin, the confidence chemical, is critical for delayed gratification

Changing habits by focusing on long-term values
- Change in core values often overrules instant rewards as we seek long-term
gratification

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12
Q

Behaviour Change Theories

A
  • learning
  • problem solving
  • social cognitive
  • relapse prevention

Learning theories (e.g. increased knowledge of obesity)
—Most behaviours are learned and maintained under complex
schedules of reinforcement and anticipated outcomes

Problem-solving model (e.g. reducing BP)
— Many behaviours result from making decisions as the individual seeks to solve a problem behaviour

Social cognitive theory (e.g. family and friends)
— Behaviour change is influenced by the environment, personal factors, and characteristics of the behaviour itself

Relapse prevention model (e.g. avoiding hospitalization)
—People are taught to anticipate high-risk situations and develop action plans to prevent lapses and relapses

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13
Q

What are SMART goals

A

Specific

Measurable

Acceptable

Realistic

Time specific

Goal evaluation
—Conduct periodic evaluations of goals
—Reevaluations are vital to success

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13
Q

What are SMART goals

A

Specific

Measurable

Acceptable

Realistic

Time specific

Goal evaluation
—Conduct periodic evaluations of goals
—Reevaluations are vital to success

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14
Q

Why Does Body Composition Matter?

A

Establishes that the risk of premature illness and death is increased for overweight or underweight individuals

Does not depend only on body weight to determine if individuals are underweight or overweight
— Individuals who are underweight can be classified as overweight due to a high body fat content

Helps in identifying healthy lifestyle changes that decrease body fat while maintaining or increasing lean body mass

Helps in identifying the causes of weight-related changes

15
Q

Define Obesity

A

An excessive amount of fat related to body weight

Obesity is the result of complex relationships between genetic, socioeconomic, and cultural influences.

16
Q

What is the calculation for BMI?

A

BMI = weight (kg) / height (m)2

17
Q

According to BMI what is considered obese?

A

BMI ≥ 30 kg/m2

18
Q

According to BMI what is considered overweight?

A

BMI 25.0 to 29.9 kg/m2

19
Q

According to BMI what is considered underweight?

A

BMI <18.5 kg/m2

20
Q

Android obesity

A

Fat stored in the trunk or abdominal area

“apple” shape

21
Q

Gynoid obesity

A

Fat stored around the hips and thighs

“pear” shape

22
Q

Body Composition: Two-Component Model

A

Whole body = fat + fat-free body component

23
Q

Assumptions of the Two-Component Model

A
  1. Density of fat = 0.901 g∙cc–1
  2. Density of FFB = 1.10 g∙cc–1
  3. Densities of the various tissues composing the FFB are
    constant within an individual
  4. Densities of fat and FFB components are the same for everyone
  5. Individuals are measured compared to the reference body only in the amount of body fat

FFB density depends on age, sex, ethnicity, physical activity, %BF

24
Q

Body Composition: Multicomponent Models

A

— Eliminate systematic error of estimation in 2C model assumptions

— Measure % water and % mineral

— Reference method for developing population-specific reference and formulas

— Taking into account: Age, sex, ethnicity
— Population specific prediction equations do not exist for all age groups within ethnicities

25
Q

Essential fat

A

Needed for normal physiological function
— Found within tissues such as muscles, nerve cells, bone marrow, intestines, heart, liver, and lungs

26
Q

Storage fat

A

Stored in adipose tissue
— Subcutaneous fat: Found just beneath the skin
— Visceral fat: Found around major body organs

27
Q

Functions of storage fat

A

— Stores calories when needed
— Releases hormones that control metabolism
— Helps in retaining body heat
— Acts as padding against physical trauma

28
Q

Subcutaneous fat

A

Fat deposits directly under the skin
— Assists in releasing beneficial hormones, suppressing appetite, burning stored fat, and increasing insulin sensitivity

29
Q

Visceral fat

A

Fat deposits located around internal organs
— Also known as intra-abdominal fat
— Poses greater health risk for disease than subcutaneous fat
— Metabolizes into fatty acids more readily than subcutaneous fat (Regular exercise leads to a significant reduction of visceral fat)

30
Q

Techniques to Assess Body Composition

A

Skinfold thickness

Girth measurements

Bioelectrical impedance

Dual-energy x-ray absorptiometry

Hydrostatic weighing

Air displacement

31
Q

Techniques to Assess Body Composition: Skinfold Method (SKF)

A

Indirect measurement of subcutaneous body fat
- Assumptions of the 2C model apply

Assumptions
— SKF is a good measure of subcutaneous fat
— Distribution of subcutaneous and internal fat (i.e. ~1/3 of total fat) is similar for all of the same sex
— Sum of SKFs (ΣSKF) from multiple sites is used to estimate total body fat

32
Q

Techniques to Assess Body Composition: Bioelectrical Impedance Analysis (BIA)

A

Noninvasive - indirect method of measuring FFM

Sensors are applied to the skin and a weak electrical current is run through the body to measure its electrical resistance
- Premise: Fat tissue is a less efficient conductor than lean tissue

Combination of pairs of sending and receiving electrodes

Low-level electrical currents passed between electrode pairs

Tissues either interfere (impede) or conduct electrical currents

Total body water (TBW) volume is inversely related to the resistance of currents

33
Q

Techniques to Assess Body Composition: Dual-Energy X-Ray Absorptiometry (DXA)

A

Three-component (3C) model

Uses dual X-ray beam frequencies
- Safe and rapid
- Low radiation exposure
- Minimal client effort

Best method to estimate the mineral contribution to FFB

Attenuation of X-rays through fat, lean tissue and bone varies due to different densities and chemicals.

34
Q

Considerations of Dual-Energy X-Ray Absorptiometry (DXA)

A

Fasting prior to DXA increases testing accuracy

DXA requires minimal client participation

DXA is NOT recommended for pregnant women

God standard for Visceral Adipose Tissue assessment