Lectures 14, 16 Flashcards

1
Q

How do you purify by solubility, ionic charge, polarity, size, and binding specificity?

A

Solubility- salting out
Ionic charge- ion exchange chromatography
Electrophoresis
Isoelectric focusing
Polarity- reverse phase & hydrophobic chromatography
Size- dialysis
Size-exclusion chromatography
Gel electrophoresis
Binding specificity- affinity chromatography

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2
Q

What is centrifugation?

What is a supernatant?

A

Initial purification
If the protein is soluble it can be partially purified by removing larger/denser contaminants by differential centrifugation
The supernatant is the liquid at the top of the centrifuge tube
Slide 4 L14

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3
Q

What is salting out?

A

Common and reversible method
As [Salt] Increases, the + and - ions will compete with the hydrophilic surface amino acids for water
The protein molecules with insufficient hydration will aggregate and lose solubility

Slide 7 L14

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4
Q

What is dialysis (de-salting)?

A

Excess salt must be removed as it reduces solubility and can impede subsequent isolation steps
Dialysis removes salt by dialysis tubing that had pores with a specific molecular weight cut off that allow smaller molecules (salt) to pass

Slide 8 L14

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5
Q

What is chromatography?

What is stationary and mobile phase?

A

Techniques to separate mixtures based on physical properties such as size or charge

Stationary phase- a substance that the compounds to be separated pass by or interact with
Mobile phase- the carrier for the compounds to be separated

Different samples can have different affinities for the stationary and mobile phase, this means different rates of migration and separation of the molecules

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6
Q

What are the 5 steps of column chromatography?

A
  1. Pouring- glass tube with valve at bottom is filled with a mixture of stationary and mobile phases
  2. Packing- opening stopper and letting some liquid run out to make the stationary phase more densely/evenly packed
  3. Loading- sample of interest is placed on top of stationary phase
  4. Running/eluting- sample flows into the column and more mobile phase is added on top to keep the column from drying out
  5. Collecting- samples of defined volumes are caught into tubes at the bottom and saved/tested
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7
Q

What is size exclusion chromatography?

What are the important volumes?

A

Porous beads make up the stationary phase
Large proteins cannot enter the beads so they migrate around them (just Vo)
Moderate proteins enter beads sometimes which increases the volume available and move more slowly (Vo and some Vi)
Small proteins do not interact with the beads and move the slowest (just Vt)

Volume of column is Vt (πr^2 x h)
Volume outside the beads is Vo
Volume inside the beads is Vi, Vt x 0.7= Vi
Volume at which a sample is eluted is Ve

Slide 12-13 L14

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8
Q

What is the partition coefficient?

A

Fraction of the volume of the column available to the sample

Kav = (Ve-Vo) / (Vt-Vo)

Slide 14 L14
Small to large protein examples
Slide 15-17 L14

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9
Q

How is the partition coefficient used to estimate molecular weight?

A

Slide 19 L14

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10
Q

What is the range of Kav where we get poor separation fo proteins?
What causes the dilution?

A

0.8

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11
Q

What is ion exchange chromatography?

A
Column of positive or negative charged beads forms the stationary phase
Anion exchange (column is +, targets are -)
Cation exchange (column is -, targets are +)

Proteins in solution get carried down by gravity and will get slowed by the beads proportionally based on charge

Specific combo of mobile and stationary phases is chosen to retain protein of interest (pH)

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12
Q

What is ion exchange chromatography?

A

Slide 3-5 L16
Like charges or neutral molecules will elute quickly
The greater the charge on a protein, the slower it will travel down the column
Sample are collected and each can be tested for the protein of interest

Can alter pH to reduce the charge of the proteins bound to the column or increase salt concentration to increase competition for binding the stationary phase

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13
Q

What is affinity chromatography?

A
Slide 6-7 L16
Specific trap for protein of interest attached to stationary phase
Enzyme -> substrate
Receptor -> enzyme
Antigen -> antibody
His protein -> Ni 

Elation can be problematic
High purity can be achieved

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14
Q

What is the order of specificity of chromatography methods?

Which are easiest to do?

A
  1. Affinity chromatography (hardest to do)
  2. Ion exchange chromatography
  3. Size exclusion chromatography (easiest to do, least specific)
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15
Q

What is electrophoresis?

A

Slide 9-10 L16
Migration of ions in an electric field
Velocity is directly proportional to charge and inversely proportional to size and shape

Proteins have I here t charge differences and can also be coated with charged particles

Gel slows down movement and prevents diffusion when power is turned off

Opposite charges attract (size matters too, bigger sizes have more friction)

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16
Q

What is SDS PAGE?

A

Slide 11, 16-17 L16
Sodium dodecyl sulfate polyacrylamide gel electrophoresis

SDS= detergent that will denature proteins and give them a negative charge 1.4g SDS per 1.0 G protein

Acrylamide is a plastic monomer that is used industrially that can be chained together

Used for determining size!!

17
Q

What is dietary acrylamide?

A

Approx 1μg/g formed in potatoes subjected to deep frying
4 μg/g detected by health Canada in some batches of potato chips

Dietary toxicity not yet determine but is correlated with some cancers

2.22x increase in relative risk of kidney cancer, 1.67x for pancreatic cancer if exposed to 10μg per day

Slide 15 L16

18
Q

What is the SDS-PAGE procedure?

A

Slides 18-23 L16
Protein samples are boiled for 5 mins in 5x loading buffer
Gel is cast by mixing acrylamide, bisacrylamide, APS, TEMED, SDS, and buffer
Gel is placed vertically in electrophoresis apparatus (top and bottom buffer tanks are filled)
Samples are loaded into wells, power turned on (~250V until blue dye reaches bottom)
Apparatus is disassembled (plastic or glass plates removed)
Gel is immersed in stain to show banding pattern

19
Q

How to tell which is top and which is bottom of gel?

A

Streaking occurs at top of gel
Bottom has no smears or streaking

Slide 23 L16

20
Q

How can the problem of samples with multiple bands smearing together be fixed? (4 options)

A
  1. Use less volume loaded per sample (bands will be faint)
  2. Concentrate the sample (much more time consuming)
  3. Run a longer gel (more time consuming, requires non-standard apparatus)
  4. Run a stacking gel
21
Q

What are stacking gels?

A

2 gels + 2 buffers + 3pHs = elegant solution

Upper buffer- pH 8.3
Top (stacking) gel- pH 6.8
Bottom (running) gel- pH- 8.8

Slides 25-26 L16