Lectures 12 & 13 - Digestion & Absorption Flashcards
1
Q
What is found in between the villi of the small intestine?
A
Crypts of Luberkuhn
2
Q
What 4 digestive enzymes act on polypeptides?
A
- Gastric pepsins
- Pancreatic proteases
- Intestinal mucosal polypeptides
- Enterocyte cytoplasm peptidases (di and tripeptides only)
3
Q
What are the 7 digestive enzymes secreted by the intestinal mucosa in the brush border membrane?
A
- Enterokinase
- Peptidases
- Maltase
- Isomaltase
- Lactase
- Sucrase
- Cystoplasm peptidases
4
Q
What 2 digestive enzymes act on proteins? Products?
A
- Gastric pepsins
- Pancreatic proteases
Products: smaller peptide chains
5
Q
Products of lipases?
A
Diglycerides, monoglycerides and FAs
6
Q
Products of salivary and pancreatic amylases?
A
alpha-limit dextrins, maltotriose, and maltose
7
Q
What is the activator of amylases?
A
Cl-
8
Q
Products of enterocyte cytoplasm peptidases?
A
AAs
9
Q
Products of brush border peptidases?
A
AAs, di and tripeptides
10
Q
Forms of carbs ingested? Majority?
A
- Starch***
- Disaccharides***
- Fibers = cellulose
11
Q
Does the small intestine have both villi and microvilli? Difference? Which make up the brush border?
A
YUP
Villi sit on folds and ***microvilli sit on the villi
12
Q
What is the central lacteal covered by in the villi?
A
Capillary net
13
Q
Where are the small intestinal villi located exactly?
A
From the major papilla in the duodenum through the ileum, although they are less dense in the distal areas
14
Q
2 types of brush border enzymes?
A
- Proteases
2. Saccharidases
15
Q
What are starches?
A
Polymers of glucose attached via alpha glycosidic bonds
16
Q
What is sucrose?
A
Fructose + glucose
17
Q
What is lactose?
A
Galactose + glucose
18
Q
What is maltose?
A
Glucose + glucose
19
Q
What is cellulose?
A
Polymers of glucose attached via beta glycosidic bonds
20
Q
Do humans have cellulase?
A
NOPE
21
Q
Can disaccharides be absorbed by the enterocytes?
A
NOPE
22
Q
Describe the breakdown of starch.
A
- In the mouth digestion by salivary alpha-amylase into maltose oligosaccharides (and some isomaltose oligosaccharides)
- Majority of digestion occurs in the small intestines by pancreatic alpha amylase producing small glucose polymers (alpha-limit dextrins, maltotriose, maltose, sucrose, lactose)
- Final digestion done by brush border enzymes
23
Q
In how much time are all polysaccharides digested in the small intestine?
A
Within 10-20 min (by the time the chyme reaches the upper jejunum)
24
Q
What can maltase and isomaltase digest? Products?
A
Maltose and 3-9 glucose polymers
Products: glucose, maltose, and oligosaccharides
25
Other name for isomaltase?
Alpha-limit dextrinase
26
What 2 enzymes are actually synthesized as a single polypetide chain? How/where are they cleaved?
Sucrase and isomaltase
At the brush border, proteases cleave the protein into the two enzymes.
27
What are the effects of membrane disaccharidase deficiency? Example?
Increase in lumenal osmolarity, lumenal lactic acid, diarrhea, gas formation
Example: lactose intolerance
28
Other name for maltase?
Glucoamylase
29
What happens to undigested cellulose?
These remain in intestines and since carbohydrates are strong osmotic agents (they carry a lot of water) => avoids complete dehydration of the feces and constipation
30
Why is there water in our feces under normal circumstances?
Osmotic effect of:
1. Fibers
2. Bile
31
What are maltose oligosaccharides?
Polymers of 3-9 glucose
32
Specific gastric starch digestion?
NONE
33
How does the activity of the salivary alpha-amylase and lingual lipase change once the food enters the stomach?
Decrease with decrease in pH until pH of 5 (no activity at this point)
34
Limits of the brush border?
Late duodenum to jejunum
35
Do we end up with more glucose, fructose, or galactose in the small intestine?
More glucose
36
Can the pancreatic enzymes and brush border enzymes work at a low pH?
NOPE
37
What are alpha-limit dextrins?
Isomaltose
38
Describe how glucose is transported from the intestinal lumen to the cytoplasm of the enterocytes. How does it work? What other monosaccharide does it transport?
Glucose-sodium transporter (SGLT1): sodium-dependent secondary active transport by using Na+/K+ ATPase on the basolateral side of cell
Also carries galactose
39
What happens to all monosaccharides once they enter the enterocyte cytoplasm?
They will leave the basolateral membranes by facilitated transport through GLUT2 transporters and then diffuse from the interstitial space to the capillaries and into the portal circulation
40
What factors influence transport by the SGLT1?
The Na+/K+ ATP ase pump, NS specific monosaccharide structure (allose, not gulose)
41
What factors influence transport by the SGLT1?
The Na+/K+ ATPase pump, NS specific monosaccharide structure (allose, not gulose)
42
Describe how fructose is transported from the intestinal lumen to the cytoplasm of the enterocytes. How does it work?
Specific GLUT5 carrier proteins via facilitated transport
43
What is the principle behind oral rehydration therapy?
Rapid reabsorption of glucose facilitates Na+ absorption (SGLT1 transporter) and hence Cl- and H2O transport
44
Are GLUT 5 transport insulin dependent?
NOPE
45
Why is it dangerous to rely on FA beta oxidation for energy?
Ketone bodies production
46
What are Olestra and Sucralose? Risks?
Dietary supplements:
- Olestra: fat supplement that is a sucrose polyester not digestible nor absorbed (0 caloric content), but can cause digestive problems like gas, increased motility, and reduced absorption because the carb part of it is great food for colonic bacteria and because it's an osmotic agent => cramps, diarrhea, and flatulence
- Sucralose: sugar supplement that is a chlorinated sugar compound (chlorocarbon) that for the most part is not digested nor absorbed => same types of issues as Olestra because of the sugar moiety (BUT we usually do not eat as big amounts as with Olestra)
47
What do unabsorbable gases cause in the intestines?
Gases that cannot be absorbed (H2 or methane) => distend the intestines => mechanoreceptors activated => smooth muscle contractions => cramps
48
Describe the breakdown of proteins.
1. In the stomach HCl digests proteins and activates pepsinogens to pepsins, which aid specific protein digestion into oligopeptides (4-10 AAs)
2. In the small intestine, pancreatic proteases are secreted as zymogens into the duodenum where they are activated by enterokinase and proteins are digested into smaller oligopeptides
3. At the brush border, specific proteases break down the oligopeptides into di- and tri-peptides and AAs, which can be absorbed into the enterocytes
4. In the enterocyte, cytoplasmic peptidases break any di- and tri-peptides into AAs => therefore, the final products are AAs
49
Describe how digested proteins are transported from the intestinal lumen to the cytoplasm of the enterocytes. How does it work?
1. Di- and tri-peptides enter cell by a specific peptide transport protein by facilitated transport
2. AAs enter cells by a variery of mechanisms
50
What happens to AAs once they enter the enterocyte cytoplasm?
Leave the enterocyte via facilitated transport
51
Can di/tripeptides get out of the enterocytes, into the blood?
NOPE
52
Can di/tripeptides get out of the enterocytes, into the blood?
NOPE
53
Are AA transporters into enterocytes Na+ dependent?
Some yes, some no
54
Describe the breakdown of lipids.
1. In the mouth lingual lipase cleaves TAGs to FAs and diglycerides
2. In the stomach gastric lipase cleaves TAGs to FAs and diglycerides
3. In the small intestine pancreatic lipase cleaves TAGs to FAs and monoglycerides; cholesterol esterase cleaves cholesterol esters into cholesterol and water soluble acid and also cleaves ester-type substances like fat-soluble vitamins D & E; phospholipase A2 cleaves phospholipids (like lecithin) into lysolecithin
4. Micelle brings lipids to the enterocytes and releases them so that they can diffuse into the enterocytes
55
Can cholesterol esters enter the enterocytes?
NOPE
56
How is pancreatic lipase different from lingual and gastric lipases? Describe how it works. What is this critical for?
It requires a co-lipase to work: it is secreted in active form, but is inactive in the presence of bile salts and acids because the bile binds to the surface of TAG oil drops to form an emulsion (by the time lipids get to the intestine, a lot of bile has been secreted) => co-lipase secreted from the pancreas is activated in the duodenum by trypsin => colipase binds to bile salts by the oil drops => one lipase molecule forms a complex with one co-lipase molecule => this process “opens a door” for the pancreatic lipase to access the lipids and is critical to the formation of micelles
57
What lipase accounts for the majority of lipid digestion?
Pancreatic lipase (70-80%)
58
3 necessary elements for micelle formation in small intestine?
1. Bile salts
2. Pancreatic lipase
3. Pancreatic co-lipase
59
What is the rate limiting step for lipid absorption?
Passage of lipids past the unstirred layer of water
60
Once past the unstirred layer of water, describe how lipids are transported from the intestinal lumen to the cytoplasm of the enterocytes. What kind of lipids can do this?
By simple diffusion
FAs, monoglycerides, cholesterol, lysolecithin, fat-soluble vitamins (ADEK)
61
What happens to the lipids once they have entered the enterocytes?
They are re-esterified with FFAs in the SER to form TAGs, cholesterol esters, and phospholipids, packaged into chylomicrons, and then they exocytose into the lacteal
62
Why is there fat in stool under normal conditions?
From colonic bacteria and desquamated intestinal cells
63
What is steatorrhea? What is this sometimes associated with? Characteristics of stool?
Fat in stool from malabsorption or bile salt insufficiency
If the steatorrhea is caused by ineffective bile => bile salts are not appropriately reabsorbed and this also has an osmotic effect => diarrhea
Feces: bulky and difficult to flush, have a pale and oily appearance and can be especially foul-smelling
64
Reaction of lipases on lipids?
Hydrolysis
65
Effect of very fatty meal on digestion? How many times would the bile cycle in this case?
Slows gastric emptying
Up to 6 times
66
What allows the chylomicrons to exocytose from the enterocytes?
Beta-lipoprotein coat
67
Where is beta-lipoprotein synthesized?
In cells of the small intestine and the liver
68
What is betalipoproteinemia? Explain it.
Lack of beta-lipoprotein => massive lipid accumulation in the ER of the enterocytes
69
Can the liver synthesize phospholipids de novo if we do not absorb enough in our diet?
YUP
70
Where does water absorption primarily occur in the SI? How much?
Jejunum and ileum
0.5 L
71
Where does extra water absorption occur if we drink more than 2 L of water a day?
Colon in haustra
72
Mechanism of water absorption by intestine?
Osmosis
73
How is Na+ absorbed by the intestine? Where does this occur?
Na+/K+ ATPase on the basolateral side of the enterocytes sets up a concentration gradient (3 Na+ for 2 K+) => this makes the interstitial fluid hypertonic and positively charged, so water and anions (like Cl-) follow to preserve electroneutrality.
Then there are 3 different lumenal transporters:
1. In the jejunum and colon, enterocytes produce carbonic anhydrase, and Na+ is absorbed and H+ ions enter the lumen through an Na+/H+ antiporter
2. In the small intestine there is specific Na+ co-transport with AAs and monosaccharides (glc, gal)
74
Describe Cl-/HCO3- exchange in the intestine. Where does this occur?
Cl-/HCO3-exchanger in ileum and proximal colon: lots of bicarbonate is secreted into the ileum and colon to neutralize the H+ products secreted by bacteria
75
Describe K+ absorption by the intestine.
- Passively absorbed in jejunum and ileum: concentration gradient increases as water is absorbed--has to have high concentration in the lumen to move, since intracellular K+ is high!
- Primarily secreted in the colon, but can be absorbed if lumenal concentration is high (over 25mM)
76
How does aldosterone affect K+ secretion in colon?
Increases secretions in colon in exchange for Na+
77
Describe iron absorption by the intestine. In what form is iron absorbed?
Ferrous (Fe2+) forms are less likely to form insoluble salt forms, and thus, is more easily absorbed than ferric (Fe3+) forms, so ferric forms can be produced from ferrous forms by ferrireductase on the lumenal membrane
Free iron is toxic to the cells, so to get into the enterocyte (from duodenum and jejunum), iron needs a carrier protein (DMT1) to cross the membrane and enter cell => brush border membrane receptors bind the complex and it enters the cell (probably by endocytosis) => iron is stored bound to intracellular ferritin, or released at the basolateral membrane (through hephestin/IREG1 complex) and bound to plasma transferrin => iron taken up by liver or bone marrow and the transferrin is resecreted into lumen
78
What 2 factors will favor the ferrous form of iron in the intestine?
1. Low pH, so acidic pH of the stomach and duodenum helps iron absorption by producing the ferrous form
2. Vitamin C (and other reducing agents) also produce the ferrous form
79
What does DMT1 stand for?
Divalent metal transporter 1
80
What does IREG1 stand for?
Iron-regulated transporter 1
81
How is heme iron absorbed by the intestine?
Well absorbed by facilitated transport => inside the enterocyte iron is split from heme by xanthine oxidase => can be stored or bound to transferrin
82
What people need extra iron?
1. Women
2. Pregnant women
3. Children
83
What is absorption of iron determined by?
NEED! Amount needed to replenish stores
84
How much iron is ingested a day? How much of it is absorbed?
Iron ingested = ~20 mg, ~1 mg absorbed
85
Where do men and women usually lose iron?
Iron stored in enterocytes in ferritin pools is lost when they slough off every 3 to 4 days
86
Describe calcium absorption by the intestine. Where does this occur?
Jejunum is the major site of absorption
Calcium enters the enterocyte bound to CaBP (to maintain very low intracellular free calcium levels) => can then be utilized by organelles in cytoplasm or stored bound to cytosolic CaBP => exits basolateral side in exchange for sodium by Na+/Ca++ antiporter or by the Ca++-ATPase
87
What regulates calcium absorption by the intestine? What is the goal?
1. Bile salts facilitate calcium absorption
2. Acidic environment facilitates absorption
3. Vitamin D increases CaBP binding sites on the luminal membrane and basolateral Ca++-ATPase so will double the uptake of calcium into the enterocyte
4. PTH increases membrane calcium-binding protein (CaBP)
=> ALL OF THESE ARE AIMED TO REGULATE PLASMA LEVELS IN RESPONSE TO CHANGES
88
What is the major site of plasma Ca++ regulation? Kidneys or intestines?
Intestinal absorption is major site of regulation
89
How are vitamins absorbed by the intestine?
1. Fat-soluble vitamins are incorporated into micelles and diffuse into the enterocytes
2. Water-soluble like niacin, thiamine, folic acid, and vitamin C are absorbed by secondary active transport with Na+
3. Pyridoxine by diffusion
4. Riboflavin by facilitated transport
5. B12 (cobalamin): B12/intrinsic factor complexes dimerize and are absorbed in the terminal ileum by binding to a receptor => B12 enters the cell as a dimer and probably is stored in the mitochondria until it exits the basolateral side before being attached to TC2
90
How is phosphate absorbed by the intestine? What is this similar to? What is this regulated by?
Na+-Pi cotransporter, just like in the kidney!
- The intestines will readily absorb Pi, except if there is a surplus of calcium, which can form insoluble Ca++-Pi compounds
- Absorption enhanced by increased plasma Vitamin D3 or PTH (indirectly)
91
How is magnesium absorbed by the intestine? Where does this occur? What are high absorption rates due to?
Passive diffusion through entire small intestine
Higher rates proximally due to acidic environment
92
What is VB12 bound to in the blood?
Transcobalamin II
93
List the gases found at different parts of the GIT.
1. Stomach: O2, N2
2. Duodenum: CO2
3. Ileum and colon: CO2, H2, CH3, H2S, NH3
94
What are the 2 main electrolytes in feces?
1. K+
| 2. HCO3-
95
What are gases in the intestines formed by?
Bacterial digestion of starches/sugars/fiber is the main source of gas that will be expelled as flatus
96
% feces weight that is water?
75%
97
% feces weight that is solid bacteria?
30%
98
% feces weight that is solid inorganic material (calcium and phosphates)?
15%
99
% feces weight that is solid fat and fat derivatives?
5%
100
% feces weight that is solid desquamated mucosal cells, mucus, small amounts of digestive enzymes?
Trace amounts
101
Does Ca++ need to be bound in blood? What % of it is bound?
NOPE
40%
102
What can diarrhea be caused by?
1. Viral or bacterial infections
2. Antibiotics
3. Irritation of the intestines (e.g. spicy, garlicky foods)
4. Inflammation (e.g. IBD)
5. Osmotic agents (e.g. undigested carbs, bile, and laxatives)
103
When you think diarrhea, think...
INCREASED MOTILITY => REDUCED ABSORPTION
104
Where do most gut bacteria live?
Ileum and colon
105
What are "good" bacteria in the gut biota? Example?
Good bacteria, including Bifidobacteria, can process plant polysaccharides making products including vitamins (K and Biotin) which can diffuse through the intestinal lining into blood.
They are considered “protective” because they help maintain GIT and systemic immunity and are some of the probiotics we hear about.
106
Can we repopulate intestinal flora with yogurt?
Mixed evidence
107
What has been implicated in initiation of colon cancer that is related to gut bacteria?
Bacteroides (not E. coli!) can cause infection if abscesses occur and have been implicated in initiation of colon cancer and possibly colitis
108
Can gut bacteria become resistant to antibiotics?
YES
109
Is E. Coli present in the intestine? Is it harmful?
Not much is normally present in intestines and it is not harmful- except some strains that can be present in contaminated food, and then it can cause big problems in the small intestine.
110
What has been show to repopulate gut bacteria? Explain.
Fecal transplants especially in people with C. Diff
111
% feces weight that is solid cellulose and other indigestible fibers?
Depends on diet
112
Purpose of bile emulsifying the TAGs?
Break them down into smaller droplets so that the pancreatic lipase can access them = increase in surface area
113
Are sucrose and lactose digested before entering the SI?
NOPE
