Lectures 1 & 2 Flashcards

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1
Q

Manufacturing methods of milk

A
  1. Instant sterilization (retains freshness)

2. Membrane filtration

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2
Q

Why is the market share of baby milk & food in India so small?

A

Breastfeeding/fresh milk is promoted in India over infant formula

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3
Q

Global dairy drinks trends

A

Gut health/immunity
Plant-based
Flavoured milk

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4
Q

APAC dairy drinks trends

A

Locally sourced ingredients
Organic
Flavoured milk

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5
Q

Global trends baby nutrition

A

Convenience
Nutrient fortification
Clean and natural recipes

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6
Q

APAC trends baby nutrition

A

Improved immunity
Superior nutrition
Added functional benefits

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7
Q

Global yoghurt trends

A
Indulgent flavours
close to nature
plant-based
low sugar
high protein
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8
Q

APAC yoghurt trends

A

Indulgent yet healthy
close to nature
fruit chunks/jam

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9
Q

Relative protein content of human and cow milk

A

Human milk is 3 times lower in protein than cow’s milk

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10
Q

Stages of the dairy cycle

A

Calving, Lactation, Insemination, Pregnancy, Dry period

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11
Q

How long can cows produce milk for

A

10 - 14 months

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12
Q

Drying off period of a cow

A

~60 days

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13
Q

4 sections of a cow’s stomach

A

rumen (break down food), reticulum (where food is gathered, broken down by microorganisms, omasum (blending), abomasum

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14
Q

Where is milk synthesized?

A

Milk is synthesized in the mammary glands

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15
Q

What is the milk producing unit in the mammary gland of a cow?

A

Alveolus

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16
Q

What is the lumen?

A

Membrane space formed by a single layer of epithelial secretory cells that is connected to the milk duct

17
Q

Where are milk components synthesized?

A

By the endoplasmic reticulum and the attached ribosomes

18
Q

How much milk can a cow produce in a day?

A

30 litres

19
Q

How is milk delivered through the milk duct?

A

Milk components synthesized by the endoplasmic reticulum and ribosomes are transported to the Golgi apparatus to be repackaged into vesicles for transport out of the secretory cells through the cytoplasm and the apical plasma membrane into the lumen that is connected to the milk duct. Milk fat globule membrane is comprised of the apical plasma membrane of the secretory cell.

20
Q

What do vesicle contain?

A

Aqueous non-fat components and lipid droplets