Lecture7-PROTEIN&AMINOACIDNUTRITION&UREACYLCE Flashcards
Most energy in our body comes from
fatty acids
______ store more energy than _____ but they both release the same amount of energy (hey have the same metabolic energy-4kcal/g)
Proteins, carbohydrates
____ ____ are broken down into amino acids which are taken up by the cells for the synthesis of new proteins and other nitrogen containing compounds
dietary proteins
Although protein contains more energy than carbs, why is the metabolic energy the same?
The products of nitrogen metabolism are not completely oxidized (AKA nitrogen is not completely degraded)
Your ____ amino acids can be used to make your ________ amino acids
essential, nonessential
It is important to know that the pathways for biosynthesis of AA are divers but their common feature is that their carbon skeleton comes from intermediates of which pathways?
Citric acid cycle(TCA), glycolysis, pentose phosphate(PPP)
What are the major metabolic precursors that lead to the formation of amino acids and proteins. Organize them by the 3 pathways that make up the carbon skeleton
TCA: oxaloacetate, alpha-ketoglutarate
Glycolysis: PEP, pyruvate, 3-phosphoglycerate
PPP: erythrose-4-phosphate, ribose-5-phosphate
What are essential amino acids?
Amino acids must be supplied from diet
requires many synthesis steps
can be used to make nonessential amino acids if deficient
What are nonessential amino acids?
Do not require many synthesis steps
If you have too much methionine or phenylalanine what can these amino acids be turned into?
Methionine can turn into cysteine
Phenylalanine can turn into tyrosine
WHY IS ARGININE BOTH ESSENTIAL AND NONESSENTIAL?
We can make arginine naturally but the rate is not sufficient during growth and development phases so we acquire thought the diet
Excess dietary protein is treated as a source of energy with glycogenic amino acids being converted to
glucose
Excess dietary protein is treated as a source of energy with ketogenic amino acids being converted to
fatty acids and keto acids
In the fasting state, the breakdown of body protein is _____ and the resulting amino acids are utilized for glucose production and the synthesis of non-protein nitrogenous compounds and essential proteins.
enhanced
Marasmus
inadequate intake of both protein and energy in children 2 years and younger
SX: Losses of subcutaneous fat reserves and muscle mass
What can be observed with a child with marasmus?
normal hair, old man/wizened appearance, thin limbs with little muscle or fat, very underweight body
Kwashiokor
inadequate intake of protein in the presence of adequate energy (caloric) affecting children age 2-3
SX: easy, painless hair pluckability, pitting edema, skin breakdown, delayed wound healing
Why is redistribution of amino acids among proteins essential?
If for any reason the supply of protein in diet is insufficient, the need to synthesize specific proteins for vital physiological functions results in a redistribution of amino acids among proteins. Thus, deficiencies in certain proteins (reduction in synthesis) may be tolerated under certain conditions so that levels of critical proteins may be maintained.
Explain redistribution with hemoglobin
Hemoglobin is degraded to the extent of almost 1% a day as red blood cells die, and under normal conditions the degradation is balanced by re-synthesis.
In a deficiency of amino acids, relatively less hemoglobin is synthesized because a degree of anemia is more tolerable than a deficiency of certain other proteins.
What is nitrogen balance?
A comparison between the intake of nitrogen, mostly in the form of protein, and the excretion of nitrogen, mostly as undigested protein in the feces, and urea and ammonia in the urine.
Explain digestion and absoption of proteins in the GI tract, specifically in the stomach
- When food enters the stomach it triggers the release of gastrin from the gastric mucosa.
- This in turn, signals the release of acid from the parietal cells.
- As a result, stomach pH drops to ~ pH 2, activating the autocatalytic conversion of pepsinogen (secreted by the chief cells) to pepsin (pH drops, protein denatures)
Proteins are broken down by hydrolysis of peptide bonds, the enzymes involved are termed…
peptidases
What are the two examples of peptidases and specify what they do.
Endopeptidases - cleave internal peptide bonds.
Exopeptidases - cleave off one amino acid at a time from either the C- or N-terminal of the polypeptide.
—–Carboxypeptidases (cleave at c term)
—–Aminopeptidases (cleave at n term)
Depending on the source of the peptidases, protein digestion can be divided into what three phases?
gastric, pancreatic and intestinal phases.