Lecture Quiz 2 - Salivary Glands Flashcards

1
Q

what are exocrine glands

A

glands that have a duct
ex: major and minor salivary glands

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2
Q

what are endocrine glands

A

glands that do not have a duct
ex: thyroid

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3
Q

What are major salivary glands

A

glands that have a longer duct
-Parotid
-Submandibular
-Sublingual

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4
Q

what are minor salivary galnds

A

glands that secrete saliva direct into the mouth; very short duct

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5
Q

What is the histological configuration of salivary glands

A

made up of specialized epithelial cells that produce saliva and form a grape cluster shape (acini)

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6
Q

what cells make up the salivary glands and what do they do

A

secretive cells- cells that become gland tissue
duct cells- cells responsible for creating hollow tubes
serous cells- produce saliva
mucous cells-produce mucin

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7
Q

Parotid Gland
-Location
-saliva amount and type
-associated ducts

A

-located in front and below the ear
-produces 25% of overall saliva; saliva is serous
-Stenson’s Duct

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8
Q

Submandibular Gland
-location
-saliva type and amount
-associated ducts

A

-located at the angle of the mandible
-mixed saliva; produces 65%
-Wharton’s Duct

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9
Q

Sublingual Gland
-location
-saliva type and amount
-associated ducts

A
  • located on the floor of the mouth on either side of the midline
  • produces 10%; mixed secretion
    -Bartholin’s duct(empties under tongue) and ducts of rivinus (sublingual fold)
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10
Q

Minor salivary glands
-location
-saliva type and amount
-associated ducts

A
  • tip of tongue, labial and buccal mucosa, posterior dorsum of tongue
    -serous saliva; about 10 %
  • ducts are unnamed
  • about 600-1000
    -uncaptured(not surrounded by CT)
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11
Q

characteristics of saliva

A

-99% water
-colorless
-sticky

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12
Q

What does saliva help us do?

A

Saliva helps with mastication by breaking down food

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13
Q

What is saliva composed of ?

A

-salts (repairs tooth structure)
-glycoproteins (hooks up w bacteria and produces pellicle- the thin layer of protection covering the tooth)
-Protein
-Antimicrobial Agents (antibodies)
-WBC
-Epithelial cells
-bacteria (oral flora)

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14
Q

Serous
-Composition
-description
-where does it come from

A

-a substance that is high in protein and low in carbs
-serous glands produce amylase that helps with the digestion of carbs
-watery consistency
-comes from lips, cheeks anterior floor of mouth

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15
Q

Mucous
-What is it composed of
-Function
-description
-where does it come from

A

– a substance low in proteins and high in carbohydrates
-secretes mucin
-keeps the mouth moist
-thicker consistency
-comes from sublingual and submandibular gland

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16
Q

what is a mixed gland

A

produces both amylase and mucin