Lecture exam #3 Flashcards
Compare and contrast macronutrients and micronutrients, as well as essential nutrients and nonessential nutrients
Macronutrients and micronutrients reflect the daily amounts that are required. Macronutrients must be consumed in relatively large quantities. All macronutrients are the biological macromolecules described in the previous paragraph. Micronutrients must be consumed in relatively small quantities and include both vitamins and minerals.
Essential nutrients must be obtained and absorbed by the processes of the digestive system, and thus it is required (essential) that these nutrients be part of your dietary intake. Essential nutrients include some macronutrients and some micronutrients. Nonessential nutrients can be adequately provided by biochemical processes within the body, and for this reason they are not required to be part of your dietary intake.
Explain the meaning of recommended daily allowance (RDA)
Federal government agencies have established values for the amount of each nutrient that must be obtained every day called the recommended daily allowances (RDAs). These government established values are used for food planning, food labeling, clinical dietetics, food programs, and educational programs on nutrition. Although RDA values are currently based on population studies, in the future these RDA levels could be established for each individual based on one’s specific genetic makeup.
Identify the categories carbohydrates (structural and dietary sources), and examples of each category
Sugars - These carbohydrates include both the monosaccharides glucose, fructose, and galactose and the disaccharides sucrose (table sugar, maple syrup, and fruits), lactose (milk sugar), and maltose (found in cereals). Other sugars (or sweeteners) include dextrose, brown sugar, honey, malt syrup, corn syrup, corn sweetener, high fructose corn syrup, invert sugar, molasses, raw sugar, turbinado sugar, and trehalose.
∙ Starch - This carbohydrate is a polysaccharide polymer of glucose molecules found within certain types of foods, including tubers (e.g., potatoes, carrots, bananas), grains (e.g., wheat, barley, rice, corn), and beans and peas (kidney beans, garbanzo beans, lentils). Breads and pasta are also primarily composed of starch. Refined starches are sometimes added as thickeners and stabilizers. Cornstarch is an example of a refined starch.
∙ Fiber - This type of carbohydrate includes the fibrous molecules (e.g., cellulose) of both plants and animals that cannot be chemically digested and absorbed by the gastrointestinal (GI) tract. Sources of fiber include vegetables, lentils, peas, beans, whole grains, oatmeal, berries, and nuts.
Classify the types and dietary sources of triglycerides, and describe their functions
Triglycerides (or fats) are composed of glycerol and fatty acids. Fatty acids are organized into three categories, which depend upon their degree of saturation:
∙ Saturated fatty acids have no double bonds (each carbon in the fatty acid chain is completely saturated with hydrogen atoms). Sources of saturated fats are generally solid at room temperature, and dietary sources include the fat in meat, milk, cheese, coconut oil, and palm oil.
∙ Unsaturated (also called monounsaturated) fatty acids have one double bond. Unsaturated fats are typically liquid at room temperature. Dietary unsaturated fats include nuts and certain vegetable oils (e.g., canola oil, olive oil, sunflower oil).
∙ Polyunsaturated fatty acids have two or more double bonds. Sources of polyunsaturated fats are also liquid at room temperature, and dietary sources include some vegetable oils (e.g., soybean oil, corn oil, safflower oil)
Triglycerides are also a primary nutrient supplying energy to cells. Oxidation of triglyceride molecules yields approximately 9 kilocalories of energy per gram of fat—more than twice that of glucose. Fats are also necessary for the absorption of fatsoluble vitamins (vitamins A, D, E, and K)
Describe the sources and functions of cholesterol
Cholesterol is required as a component of the plasma membrane of our cells. It is also the precursor molecule for the formation of steroid hormones, bile salts, and vitamin D . Cholesterol either is made available through our diet (a component of animal based products, including meat, eggs, and milk) or is synthesized by metabolic pathways within the liver.
Explain the difference between a complete protein and an incomplete protein
Complete proteins contain all of the essential amino acids, whereas incomplete proteins do not. Generally, animal proteins (meats, poultry, fish, eggs, milk, cheese, yogurt) are complete proteins, and plant proteins (legumes, vegetables, grains) tend to be lacking in one or more of the essential amino acids and thus they are incomplete proteins.
Identify water-soluble and fat-soluble vitamins and summarize how each fat-soluble vitamin functions in the body
Water-soluble vitamins dissolve in water: They include both the B vitamins and vitamin C. These vitamins are easily absorbed into the blood from the digestive tract. If dietary intake of water-soluble vita mins exceeds what is needed by the body, the excess is excreted into the urine. There are several different types of B vitamins, each of which is designated with a number and with a name (e.g., B1 is thiamine; B2 is riboflavin). B vitamins serve as coenzymes in various enzymatic chemical reactions. For example, vitamin B3, also called niacin, is a necessary hydrogen carrier in mitochondria during adenosine triphosphate (ATP) synthesis.
Vitamin C (or ascorbic acid) is required for the synthesis of collagen, which is an important protein in connective tissue. This vitamin, along with vitamins A and K, functions as an antioxidant by removing free radicals (damaging chemical structures that contain unpaired electrons).
Fat-soluble vitamins dissolve in fat (not in water) and include vitamins A, D, E, and K (D.A.K.E.). They are absorbed from the gastrointestinal tract within the lipid of micelles and ultimately enter the lymphatic capillaries (lacteals). If dietary intake of fatsoluble vitamins exceeds body requirements, the excess is stored within the body fat and may reach toxic levels (a condition termed hypervitaminosis).
∙ Vitamin A (retinol) is a precursor molecule for the formation of the visual pigment retinal .
∙ Vitamin D (calciferol) is modified to form calcitriol: This is a hormone that increases calcium absorption from the gastrointestinal tract.
∙ Vitamin E (tocopherol) helps stabilize and prevent damage to cell membranes.
∙ Vitamin K is required for synthesis of specific blood clotting proteins.
Define minerals and summarize functions of the major minerals
Minerals are inorganic ions such as iron, calcium, sodium, potassium, iodine, zinc, magnesium, and phosphorus. Many foods that are a good source of vitamins are also a good source of minerals. Minerals have diverse functions in the body—for example,
∙ Iron is present both in hemoglobin within erythrocytes, where it binds oxygen, and within the mitochondria in the electron transport system to bind electrons.
∙ Calcium is required for the formation and maintenance of the skeleton, muscle contraction, exocytosis of neurotransmitters, and blood clotting.
∙ Sodium and potassium function to maintain a resting membrane potential in excitable cells and are required in the propagation of an action potential.
∙ Iodine is needed to produce thyroid hormone.
∙ Zinc has roles in both protein synthesis and wound healing.
All minerals are essential and must be obtained from the diet.
Distinguish between major minerals and trace minerals
Major minerals, which are needed at levels greater than 100 milligrams (mg) per day, and trace minerals, which are required at less than 100 mg per day. Major minerals include calcium, chloride, magnesium, phosphorus, potassium, sodium, and sulfur; trace minerals include chromium, cobalt, copper, fluoride, iodine, iron, manganese, molybdenum, selenium, and zinc.
Describe MyPlate, which was developed by the UDSA to help people eat healthy
proportions of the types of foods we need to consume in order to stay healthy. One half of the plate is vegetables and fruits, and the other half is protein and grains, with dairy off to the side.
Identify the items that are included on a food label
This information is helpful for individuals who are (1) interested in eating a healthy diet, (2) meal planning for weightloss programs, and (3) restricting intake of nutrients such as sugar or sodium.
Servings per container and calories per serving—this enables you to determine if there is more than one serving per container and how many calories are being consumed
Total fat and the different types of fat (e.g., unsaturated fat, saturated fat, trans fat) and cholesterol
∙ Carbohydrates, including grams of dietary fiber
∙ Protein
∙ Vitamins
∙ Some minerals (e.g., sodium)
The label also provides both the Percent Daily Value, which is based on a diet of 2000 or 2500 calories, and the product ingredients. Product ingredients are listed in order of product weight— those having the greatest weight listed first.
Explain when the fed (absorptive) state occurs and how nutrient levels are regulated during this time
The absorptive state includes the time you are eating, digesting, and absorbing nutrients. It usually lasts approximately 4 hours after a given meal. If you eat three meals spread throughout the day, you typically spend about 12 hours daily in the absorptive state. During the absorptive state, the concentrations of glucose, triglycerides, and amino acids are increasing within the blood as they are absorbed from the GI tract.
Insulin is the major regulatory hormone that is released during the absorptive state. Its release from the pancreas occurs in response to an increase in blood glucose levels.
∙ Stimulates both liver cells and muscle cells to form the polysaccharide glycogen from glucose by increasing glycogenesis
∙ Causes adipose connective tissue to increase uptake of triglycerides from the blood and decreases the breakdown of triglycerides by stimulating lipogenesis and inhibiting lipolysis
∙ Stimulates most cells (especially muscle cells) to increase amino acid uptake that causes an accelerated rate in protein synthesis
Consequently, the release of insulin results in a decrease in all energy releasing molecules (glucose, triglycerides, and amino acids) in the blood, an increase in the storage of glycogen and triglycerides, and the formation of protein within body tissues.
Explain when the fasting (postabsorptive) state occurs and how nutrient levels are regulated during this time
The postabsorptive state is the time between meals when the body relies on its stores of nutrients because no further absorption of nutrients is occurring. Assuming that an individual eats three meals spread out through the day, and spends 12 hours in the absorptive state, the other 12 hours are spent in the postabsorptive state. The challenge is to maintain homeostatic levels of many nutrients (e.g., monosaccharides, triglycerides, and amino acids) as these substances are decreasing in the blood.
Glucagon is the major regulatory hormone that is released during the postabsorptive state. The pancreas releases glucagon in response to decreasing blood glucose levels. Glucagon has several effects, including the following:
∙ Stimulates liver cells to engage in catabolism of glycogen to glucose by increasing glycogenolysis; glucagon may also increase the formation of glucose from noncarbohydrate sources by stimulating gluconeogenesis
∙ Causes adipose connective tissue to break down triglycerides to glycerol and fatty acids by stimulating lipolysis
Glucose is released from the liver, and fatty acids (and glycerol) are released from fat storage in response to glucagon stimulation. The levels of these molecules increase in the blood.
There is no storage form of either amino acids or proteins in cells; thus, glucagon has no effect on body proteins.
Explain the relationship of dietary intake of cholesterol and level of cholesterol synthesis in the liver
Hepatocytes also contain metabolic pathways that synthesize cholesterol
Fatty acids within the blood are transported from a liver sinusoid to enter hepatocytes, where they are broken down into numerous twocarbon units; each is formed into acetyl CoA. This process is called beta-oxidation. Acetyl CoA molecules are used to synthesize cholesterol in an enzymatic pathway that includes a specific enzyme called HMG-CoA (3-hydroxy-3-methylglutaryl CoA) reductase.
The liver produces cholesterol at a basal level that varies among individuals. An individual’s basal level is adjusted inversely to his or her dietary intake of cholesterol. A low dietary intake results in lower blood cholesterol and less cholesterol entering hepatocytes. Thus, cholesterol synthesis by the liver increases. In contrast, a high dietary intake of cholesterol increases blood cholesterol with more cholesterol entering hepatocytes. Consequently, cholesterol synthesis decreases.
Following its formation, cholesterol is either (1) released into the blood as a component of very low density lipoproteins (VLDLs), which are described in the next section, or (2) synthesized into bile salts (bile acids) and released as a component of bile into the small intestine. A majority of the bile salts are reabsorbed back into the blood primarily while moving through the ileum (and to a limited extent while moving through the large intestine). A small amount of bile salts continue into the large intestine and are removed from the body as a component of feces. This provides a means of eliminating excess cholesterol from the body and lowering blood cholesterol levels.
Define lipoprotein, and provide a general overview of their function in the body
Lipids are hydrophobic molecules and are insoluble in blood. Their transportation within the blood requires that they are first wrapped in a watersoluble protein. The lipid and the protein “wrap” are collectively called a lipoprotein: These are a general category of structures that contain triglycerides, cholesterol, and phospholipids within the “confines” of a protein. Thus, lipoproteins provide the means to transport lipids within the body.
Describe the transport of lipids within the blood
A chylomicron is mostly composed of triglycerides and some cholesterol enveloped in protein. After its formation, it is absorbed into a lacteal and transported within the lymph until it enters venous blood at the junction of the jugular and subclavian vein. Chylomicrons deliver lipids to the liver and other tissues. Chylomicron remnants are then taken up by the liver.
Various other lipoproteins are formed within the liver. The relative density of these structures is used to classify these lipoproteins. The three broad categories of lipoproteins are (1) very low density lipoproteins (VLDLs), which contain the most lipid; (2) low density lipoproteins (LDLs), with somewhat less lipid; and (3) high density lipoproteins (HDLs), with the least amount of lipid. These function in the transport of lipids between the liver and peripheral tissues.
Transport from the Liver to Peripheral Tissues
Both very low density lipoproteins and low density lipoproteins are associated with the transport of lipids from the liver to the peripheral tissues:
∙ Very-low-density lipoproteins (VLDLs) contain various types of lipids (e.g., triglycerides, cholesterol) packaged with protein. VLDLs are assembled within the liver and then released into the blood. These “lipid delivery vehicles” circulate in the blood to release triglycerides to all cells of peripheral tissues, but primarily to adipose connective tissue. A change in density accompanies the release of triglycerides from these structures, and the lipoprotein is then called a low density lipoprotein.
∙ Low-density lipoproteins (LDLs) contain relatively high amounts of cholesterol. LDLs deliver cholesterol to cells. LDLs bind to LDL receptors displayed within the plasma membrane of a cell and are subsequently engulfed into the cell by receptor mediated endocytosis. Cholesterol is incorporated into the plasma membrane of all cells or is used by certain tissues (e.g., testes, ovaries, the adrenal cortex) to produce steroid hormones
Identify and briefly describe the numerous roles of the liver in metabolism
A summary of liver functional categories include the following:
Carbohydrate metabolism
1 Monosaccharides are absorbed from the small intestine into the blood and then enter hepatocytes. Fructose and galactose are converted to glucose.
2 Noncarbohydrates are converted to glucose by gluconeogenesis.
3 Glucose molecules are bonded together to form glycogen by glycogenesis.
4 Glucose molecules are released from glycogen by glycogenolysis.
∙ Protein metabolism
1 Deamination: Amine group removed from amino acids
NH2 is converted to urea and urea enters blood (urea eliminated by kidney)
Remaining components oxidized in cellular respiration to generate ATP from the liver
2 Amino acids used to form proteins, including plasma proteins
3 Transamination: Amino acids converted from one form to another
∙ Lipid metabolism
1 Fatty acids joined with glycerol to form triglycerides (lipogenesis)
2 Fatty acids released from triglycerides (lipolysis)
3 Fatty acids broken down into acetyl CoA (beta-oxidation)
4 Acetyl CoA changed to ketone bodies (water-soluble molecules); ketone bodies released into blood, transported to other cells, where they can be oxidized in cell respiration pathways
5 Acetyl CoA used in cholesterol synthesis; cholesterol released into blood within VLDLs, and some used to form bile salts and released as a component of bile
∙ Transport of lipids
Transport both triglycerides and cholesterol (within VLDLs and LDLs) from the liver to peripheral tissues
“Empty” HDLs released to pick up lipids (e.g., cholesterol) from peripheral tissues and blood vessels; return as “full” HDL to the liver
Other functions (e.g., storage, drug detoxification)
Describe where the following nutrient molecules enter the metabolic pathway of cellular respiration: glucose, the breakdown of products of triglycerides, and amino acids
Glycolysis is a metabolic pathway that occurs in the cytosol of a cell and does not require oxygen. Glucose is oxidized to form two pyruvate molecules.
The building blocks of triglycerides are glycerol and fatty acids. They may enter the cellular respiration pathway at certain stages and release their chemical energy to generate ATP. Glycerol specifically enters the pathway of glycolysis. Glycerol is converted to glucose through gluconeogenesis within the liver. The carbons of fatty acids are removed two at a time to form acetyl CoA (through betaoxidation). Acetyl CoA molecules then enter the citric acid cycle.
The remaining portion of the amino acid following deamination enters the metabolic pathway of cellular respiration at one of several different steps, depending upon the specific amino acid. The modified amino acid may enter (1) into the pathway of glycolysis, (2) at the intermediate stage, or (3) at specific points within the citric acid cycle.
Describe the physiologic advantages of the ability to interconvert nutrient biomolecules
Interconversion of nutrient biomolecules, which is the changing of one nutrient biomolecule to another, is possible because of the biochemical pathways that are associated with cellular respiration. Three nutrient biomolecules can be converted to each other through pathways that involve cellular respiration. The metabolic pathways of cellular respiration both generate ATP molecules through the oxidation of glucose, triglycerides, and proteins and provide a means of converting one type of nutrient biomolecule to another.
For example, if energy is not needed, glucose can be broken down to acetyl CoA, which is then synthesized into triglycerides and stored, instead of entering the citric acid cycle.
Triglycerides get turned to Acetyl-CoA through beta-oxidation and reversely.
Acetyl-CoA can be turned to glucose and triglycerides
Triglycerides can be turned to glucose through glycerol
All roads lead to fat if there is excess nutrients
Basal Metabolic rate
The metabolic rate is the measure of energy used in a given period of time.
Basal metabolic rate (BMR) is the amount of energy required when an individual is at rest (and not eating). Resting conditions are deter mined as follows: The individual has not eaten for 12 hours, is reclining and relaxed, and is exposed to specific environmental conditions, including a room temperature between 20°C and 25°C (68°F to 77°F).
BMR may be measured by either of two methods:
∙ A calorimeter, which is a water filled chamber into which an individual is placed. Heat released from the person’s body alters the temperature of the water, and the change in temperature is measured. This is considered a direct method because heat is directly measured.
∙ A respirometer, which is an instrument to measure oxygen consumption. It is used to indirectly measure BMR because a relationship exists between oxygen consumption and heat production. Oxygen is used to produce ATP in aerobic cellular respiration, and ATP is utilized in metabolic processes that produce heat.
The BMR of individuals varies because of their age, lean body mass, sex, and levels of various hormones in the blood. The BMR decreases as we age. Thyroid hormone increases BMR with an accompanying increase in lipolysis occurring within adipose connective tissue. Individuals with hypothyroid ism have a lower than normal BMR and tend to gain weight, whereas those with hyperthyroidism have a higher than normal BMR and tend to lose weight. Another important variable in BMR is body surface area. The reason is that heat is lost through the surface of the skin. The greater the surface area of the skin, the more heat that is lost. The more heat that is being lost, the more metabolically active body cells must be to maintain body temperature.
Total metabolic rate
Total metabolic rate (TMR) is the amount of energy used by the body, including energy needed for physical activity. Thus, TMR is the BMR plus metabolism associated with physical activity. The TMR varies widely, depending upon several factors:
∙ The amount of skeletal muscle and its activity. For example, a rapid elevation in TMR occurs during vigorous exercise and stays elevated for several hours after exercise.
∙ Food intake. Metabolic rate increases following ingestion of a meal but decreases after the absorption of nutrients has been completed.
∙ Changing environmental conditions. Metabolic rate increases, for example, when one is exposed to cold temperatures.
Define core body temperature and explain why it must be maintained
One of the critical aspects of regulating body temperature is maintaining core body temperature, which is the temperature of the vital portions of the body, or core, which consists of the head and torso. The temperature of these regions is kept relatively constant, or stable, to assure that life is maintained. This generally occurs by allowing fluctuations in the temperature of peripheral regions, such as the limbs.
Explain the neural and hormonal controls of temperature regulation
Nervous system control of body temperature is mediated primarily through the hypothalamus. Motor pathways extend from the hypothalamus to the sweat glands in the skin, skeletal muscles, and peripheral blood vessels. The hypothalamus detects changes in body temperature either by monitoring the temperature of blood as it passes through the hypothalamus or by monitoring nerve signals received from the skin.
An increase in metabolic rate causes a subsequent increase in body temperature, and heat must be released. The hypothalamus responds by stimulating sweat glands to release sweat onto the surface of the body to draw heat away by both evaporation and transpiration and stimulating vasodilation of peripheral blood vessels to bring heat to the skin surface.
In contrast, when metabolic rate decreases, it causes a subsequent decrease in body temperature, and additional heat must be generated. Now the hypothalamus inhibits sweat gland activity; stimulates constriction of peripheral blood vessels, thereby reducing blood circulation and heat loss at the periphery; and induces both smooth muscle contraction of arrector pili (to cause “goosebumps”) and skeletal muscle contraction through shivering to generate heat.
Conscious changes in behavior that are initiated by the cerebral cortex can help regulate body temperature.
Temperature regulation is also mediated by hormone secretion, including thyroid hormone, epinephrine and norepinephrine, growth hormone, and testosterone. The most significant is thyroid hormone. As your body temperature begins to drop, the hypothalamus releases thyrotropin releasing hormone (TRH); TRH stimulates the anterior pituitary to release thyroid stimulating hormone (TSH); and TSH stimulates the thyroid gland to release the thyroid hormones (T3 and T4). Thyroid hormone is able to help maintain body temperature by increasing the metabolic rate of almost all cells, especially neurons. Neurons are specifically stimulated to increase their number of sodium potassium (Na+/K+) pumps. Because there are more Na+/K+ pumps, more energy is utilized as the pumps use ATP to move the ions, then more heat is produced, and body temperature is maintained.
Compare and contrast the renal processes of filtration, reabsorption, and secretion
Glomerular filtration passively separates some water and dissolved solutes from the blood plasma within the glomerular capillaries. Water and solutes enter the capsular space of the renal corpuscle due to pressure differences across the filtration membrane. Collectively, this separated fluid is called filtrate, which is essentially plasma minus large solutes (e.g., most proteins).
∙ Tubular reabsorption occurs when components within the tubular fluid move by membrane transport processes (e.g., diffusion, osmosis, active transport) from the lumen of the renal tubules, collecting tubules, and collecting ducts across their walls and return to the blood within the peritubular capillaries and vasa recta. Generally, all vital solutes and most water that were in the filtrate are reabsorbed, whereas excess solutes, some water, and waste products remain within the tubular fluid.
∙ Tubular secretion is the movement of solutes, usually by active transport, out of the blood within the peritubular and vasa recta capillaries into the tubular fluid. Materials are moved selectively into the tubules to be eliminated or excreted from the body.
Identify and describe the three layers that make up the glomerular filtration membrane
The filtration membrane is a porous, thin, and negatively charged structure that is formed by the glomerulus and visceral layer of the glomerular capsule. It is composed of three sandwiched layers. For a substance in the blood to become part of the filtrate, it must be able to pass through these three layers of the “filter,” from innermost (closest to the lumen of the glomerulus) to outermost:
1. Endothelium of glomerulus.The endothelium of the glomerulus is fenestrated. It allows plasma and its dissolved substances to be filtered while restricting the passage of large structures, such as the formed elements (erythrocytes, leukocytes, and platelets).
2. Basement membrane of glomerulus.The porous basement membrane is composed of glycoprotein and proteoglycan molecules. It restricts the passage of large plasma proteins, such as albumin, while allowing smaller structures to pass through.
3. Visceral layer of glomerular capsule. The visceral layer of the glomerular capsule is composed of specialized cells called podocytes. Podocytes are octopus-like cells that have long, “footlike” processes called pedicels that wrap around the glomerular capillaries to support the capillary wall but do not completely ensheathe it. The pedicels are separated by thin spaces called filtration slits, which are covered with membrane. Pedicels of one podocyte interlock with pedicels of a different podocyte. The membrane-covered filtration slits restrict the passage of most small proteins.
List examples of substances that are freely filtered, that are not filtered, and that are filtered in a limited way
∙ Freely filtered. Small substances such as water, glucose, amino acids, ions, urea, some hormones, water-soluble vitamins (i.e., vitamins B and C), and ketones can pass easily through the filtration membrane and become part of the filtrate. These substances have the same concentration of ions, molecules, and wastes in filtrate as in the plasma.
∙ Not filtered. Formed elements of blood and large proteins are structures that cannot normally pass through the filtration membrane. These substances are usually restricted from becoming part of the filtrate.
∙ Limited filtration. Proteins that are of intermediate size are generally not filtered. They are blocked from filtration either because their size prevents movement through the openings of the filtration membrane or because they are negatively charged and repelled by the membrane’s negative charge. Only limited amounts of these substances become part of the filtrate.
Describe the phagocytic function of mesangial cells
Filtrate is characterized as filtered plasma with certain solutes and minimal amounts of protein. Filtrate is caught within the capsular space and then funneled into the proximal convoluted tubule. Components of blood that are not filtered exit the renal corpuscle through the efferent arteriole and then continue through either the peritubular or vasa recta capillaries.
Some of the material being filtered becomes trapped within the basement membrane. One of the functions of the mesangial cells is to phagocytize macromolecules (e.g., antigen-antibody complexes) that become caught within the basement membrane, thus helping to keep the filtration membrane clean.
Define glomerular hydrostatic pressure (HPg), and explain why it is higher than the pressure in other capillaries
Blood pressure in the glomerulus is called the glomerular hydrostatic (blood) pressure (HPg). It is the driving force that “pushes” water and some dissolved solutes out of the glomerulus and into the capsular space of the renal corpuscle. It is the HPg that promotes filtration.
HPg has a higher value than the blood pressure of other systemic capillaries. This higher pressure is required for filtration to occur, and it is due to the relative diameter size difference in the afferent and efferent arterioles. afferent diameter»_space; efferent diameter
Name and describe two pressures that oppose HPg
They are the blood colloid osmotic pressure and capsular hydrostatic pressure.
Blood colloid osmotic pressure (OPg) is the osmotic pressure exerted by the blood due to the unfiltered dissolved solutes it contains. The most important of these solutes are the plasma proteins (colloid). Blood colloid osmotic pressure opposes filtration because it tends to pull, or draw fluids into the glomerulus.
Capsular hydrostatic pressure (HPc) is the pressure in the glomerular capsule due to the amount of filtrate already within the capsular space. The presence of this filtrate impedes the movement of additional fluid from the blood into the capsular space, and thus it also opposes filtration.
Explain how to calculate net filtration pressure
Filtration occurs if the pressure that promotes filtration, HPg, is greater than the sum of the pressures that oppose filtration (OPg and HPc). The difference in these pressures is the net filtration pressure (NFP).
HPg−(OPg +HPc)=NFP
Define glomerular filtration rate, the factors that influence it, and the factors that it influences
It is defined as the rate at which the volume of filtrate is formed, and it is expressed as volume per unit time (usually 1 minute).
The net filtration pressure (NFP) directly influences the GFR. As NFP increases, usually as the consequence of HPg, the GFR also increases. Likewise, as NFP decreases, GFR decreases.
As the NFP increases and GFR increases, more filtrate is produced. The increase in amount of filtrate results in increased fluid volume mov- ing more rapidly through the tubules, so there is less time to reabsorb substances from the tubular fluid. Consequently, more substances remain in the tubular fluid and are excreted in the urine.
Describe what is meant by intrinsic and extrinsic controls, and list examples of each
GFR is primarily influenced both by changing the luminal diameter of the afferent arteriole (“the inflow pipe”) and by altering the surface area of the filtration membrane. The processes involved include (1) intrinsic control (within the kidney), which consists of renal autoregulation that maintains GFR at a normal level, and (2) extrinsic controls (external to the kidney) that involve nervous system or hormonal regulation, which can decrease or increase GFR, respectively.
Renal autoregulation is the intrinsic ability of the kidney to maintain a constant blood pressure and glomerular filtration rate despite changes in systemic arterial pressure.
Neural and Hormonal Control: Extrinsic Controls
In comparison, extrinsic controls, which are described here, involve physiologic processes to change GFR to adjust urine output based on physiologic need. GFR can be decreased when the kidney is stimulated by the sympathetic division, and it can be increased with atrial natriuretic peptide stimulation.
Compare and contrast the myogenic response and the tubuloglomerular feedback mechanism, which are involved in renal autoregulation.
The myogenic response involves contraction and relaxation of smooth muscle in the wall of the afferent arteriole in response to changes in stretch. A decrease in systemic blood pressure (as occurs when you are taking a nap) results in a lower volume of blood entering the afferent arteriole, reducing the stretch of the smooth muscle in the arteriole wall. The smooth muscle cells in the vessel relax, resulting in vasodilation of the afferent arteriole. The wider vessel lumen of the afferent arteriole allows more blood into the glomerulus, which compensates for the lower systemic blood pressure.
The juxtaglomerular apparatus also helps maintain a normal glomerular blood pressure through the tubuloglomerular feedback mechanism, which is based on detection of NaCl levels in the tubular fluid.
If the myogenic response is not sufficient to maintain normal glomerular blood pressure in response to an increase in systemic blood pressure, then glomerular blood pressure increases and the amount of NaCl remaining in the tubular fluid increases. Ultimately, an increase in tubular fluid NaCl concentration is detected by macula densa cells in the juxtaglomerular apparatus. The macula densa cells respond by releasing a signaling molecule (most likely, ATP) that binds to and stimulates contraction of smooth muscle cells in the afferent arteriole wall. This paracrine stimulation results in further vasoconstriction of the afferent arteriole and a decreased volume of blood entering the glomerulus.
Explain the effects of sympathetic division stimulation on the glomerular filtration rate
Activation of the sympathetic division as part of the fight-or-flight response results in a decrease in GFR through both vasoconstriction of the afferent arteriole and decreased surface area of the filtration membrane.
The sympathetic division sends increased nerve signals to the kidneys during exercise or in an emergency. Both afferent and efferent arterioles vasoconstrict as a result. Severe vasoconstriction of the afferent arteriole greatly reduces blood flow into the glomerulus. Glomerular blood pressure and GFR decrease.
Describe the effects of atrial natriuretic peptide on the glomerular filtration rate
Atrial natriuretic peptide (ANP) increases GFR through
(1) vasodilation of the afferent arteriole to increase blood flow into the glomerulus and (2) inhibition of renin release and the subsequent relaxation of mesangial cells, which increase the surface area of the glomerulus. Both GFR and urine production are increased
Explain the primary anatomic structures and physiologic conditions that affect tubular reabsorption and secretion
The barrier that a substance must cross is the simple epithelium of the tubule wall.
2. Substances can either pass between the epithelial cells of the tubular wall by paracellular transport or, more commonly, move through the epithelial cells by transcellular transport.
- During transcellular transport, a substance must cross two plasma membranes: the luminal membrane that is in contact with tubular fluid and the basolateral membrane that rests on the basement membrane. The order in which the substance crosses these membranes depends upon whether it is being reabsorbed or secreted.
Different transport proteins are embedded within the two membranes. They control the movement of various substances using membrane transport processes that include simple or facilitated diffusion, osmosis, primary and secondary active transport, and vesicular transport
.
5. Peritubular capillaries have both low hydrostatic pressure, because of the loss of fluid during filtration in the glomerulus, and high colloid osmotic (oncotic) pressure exerted by protein, because most proteins remain in the blood during filtration.
Define transport maximum and renal threshold
The transport maximum (Tm) is the maximum amount of a substance that can be reabsorbed (or secreted) across the tubule epithelium in a given period of time (its rate of movement). This maximum is dependent upon the number of the transport proteins in the epithelial cell membrane specific for the substance.
The maximum plasma concentration of a substance that can be transported in the blood without eventually appearing in the urine is called the renal threshold.
Explain the reabsorption of nutrients such as glucose
Nutrients are normally reabsorbed completely in the proximal convoluted tubule where each nutrient has its own specific transport proteins.
Glucose concentration is relatively high inside the tubule cell and relatively low within both the tubular fluid and interstitial fluid. Glucose is first transported into the tubule cell across the luminal membrane by Na+/glucose symporter proteins. Kinetic energy from Na+ moving down its concentration gradient into the tubule cell is used to move glucose up its concentration gradient into the tubule cell by secondary active transport. Glucose is then moved by glucose uniporters (carriers) out of the tubule cell down its concentration gradient via facilitated diffusion across the basolateral membrane.
Glucose ultimately is returned to the blood in the peritubular capillaries. As with many other substances that rely on membrane transport proteins, there is a maximum amount of glucose that can be reabsorbed per unit time.
1 Glucose is transported up its concentration gradient by secondary active transport.
2 Glucose diffuses down its concentration gradient by facilitated diffusion.
Describe the process by which protein is transported out of the filtrate and into the blood
Although most proteins are not freely filtered in the glomerulus because of their size and negative charge, some small and medium-sized peptides, such as insulin and angiotensin, and limited amounts of large proteins may appear in the filtrate. Protein is transported from the tubular fluid in the proximal convoluted tubule back into the blood so as not to be excreted in the urine.
We use the general term transported here (instead of reabsorbed) because the proteins actually undergo structural changes while being reabsorbed. Protein is moved across the luminal membrane by pinocytosis or receptor-mediated endocytosis. Lysosomes in these tubule cells then digest the proteins into their amino acid building blocks. These amino acids are moved by facilitated diffusion across the basolateral membrane back into the blood. Very small peptides, such as angiotensin II, are degraded by peptidases within the luminal membrane and the amino acids are absorbed directly into the tubule cell. Thus, proteins and small peptides are first degraded into amino acids, which are then absorbed into the blood.
List substances for which reabsorption is regulated
A number of substances fall into the category of undergoing regulated reabsorption, including Na+, water, K+, HCO3−, and Ca2+.
Describe how the reabsorption of sodium, potassium, calcium, and phosphate occurs
Na resorbption occurs along most of the length of the renal tubule. The majority of Na+ is reabsorbed in the proximal convoluted tubule. Na+ is transported across the luminal membrane down its concentration gradient by facilitated diffusion via various types of Na+ transport proteins, and across the basolateral membrane against its concentration gradient by Na+/K+ pumps. (c) The amount of Na+ excreted in the urine is regulated in the distal convoluted tubule, collecting tubules, and collecting ducts by hormones. Aldosterone binds to receptors within principal cells, increasing the number of both Na+ channels and Na+/K+ pumps. The net effect is that additional Na+ is reabsorbed, water follows by osmosis, and additional K+ is secreted.
Hormones That Influence Na+ Reabsorption:
Increase: Aldosterone
Decrease: ANP
Describe the reabsorption of water, and compare how it is regulated by the actions of aldosterone and antidiuretic
hormone
Obligatory water reabsorption occurs in the proximal convoluted tubule (PCT): about 65%. In the nephron loop, approximately 10% of the water is reabsorbed. The amount excreted in the urine is regulated in the collecting tubules (CTs) and collecting ducts (CDs) in response to binding of antidiuretic hormone (ADH). (b) ADH binds to principal cells to cause vesicles containing aquaporin proteins (produced within tubular cells) to migrate to the luminal membrane. Additional water is “pulled” out of tubules by osmosis through the greater number of aquaporins.
The exact amount of water reabsorbed depends upon both fluid intake and fluid excreted through other routes (e.g., sweating).
aldosterone increases the number of Na+/K+ pumps and Na+ channels in principal cells, thus increasing both Na+ and water reabsorption. Consequently, the concentration of tubular fluid is maintained. In contrast, antidiuretic hormone (ADH) that is released from the posterior pituitary gland when we are dehydrated binds to receptors of principal cells to increase the migration of vesicles containing aquaporins to the luminal membrane. This action provides additional channels for water reabsorption.
The osmotic force caused by the concentration gradient within the interstitial fluid pulls water from the tubule. Thus, water reabsorption regulated by ADH near the end of the tubule is independent of Na+ reabsorption, and as a result solute concentration of the tubular fluid increases. Tubular reabsorption of water in response to ADH is referred to as facultative water reabsorption.
Describe how pH is regulated by intercalated cells
The pH of urine, and consequently the pH of blood, is regulated by intercalated cells. Exactly how this occurs depends upon the blood concentration of H+, which is expressed as [H+]. Increased [H+] typically occurs, for example, in individuals consuming a more acidic diet, which is a diet that includes animal protein and wheat. As a result, newly synthesized HCO3− is reabsorbed into the blood, and H+ is secreted into the tubular fluid, by type A intercalated cells. The result is an increase in blood pH (more alkaline) and a decrease in urine pH (more acidic), which averages a pH of about 6.0.
Decreased blood [H+] is more typical of individuals consuming a more alkaline diet, which is a diet high in fruits and vegetables and little or no animal protein. In this case, type B intercalated cells are active. The action of type B cells is the reverse of that of type A cells. Think of type B intercalated cells as “flipped” type A cells: Type B cells reabsorb H+ and secrete HCO3− to lower blood pH and increase urine pH
Reabsorption and Secretion of Potassium
Potassium is unlike other substances previously covered because it is both reabsorbed and secreted in the tubular fluid. The result may be a net reabsorption of K+, with little being lost in urine, or a net secretion, with larger losses in the urine.
In the proximal convoluted tubule, 60% to 80% of the K+ in the tubular fluid is reabsorbed by paracellular transport; it is dependent upon the movement of Na+, as follows:
- Sodium is reabsorbed across the luminal membrane.
- Water follows the Na+.
- The concentration of the remaining solutes in the tubular fluid increases as water follows the movement of Na+.
- Consequently, the solute concentration of tubular fluid is greater than in the interstitial fluid, creating a gradient between the tubular fluid and interstitial fluid.
- Potassium moves down its concentration gradient from the tubular fluid by the paracellular route.
- These conditions also allow the passive reabsorption of other solutes, including other cations (Mg2+, Ca2+), phosphate ion (PO43−), fatty acids, and urea.
Calcium and Phosphate Balance
Calcium and phosphate are two substances generally considered together because 99% of the body calcium is stored in bone, and the majority is stored as calcium phosphate. Approximately 60% of the Ca2+ in blood becomes part of the filtrate and then the tubular fluid. The remainder of the Ca2+ is bound to protein in the blood and is prevented from being filtered. In comparison, 90% to 95% of the PO43− is filtered as blood passes through glomerular capillaries.
The amount of Ca and PO4 excreted in the urine is regulated by parathyroid hormone (PTH), and thus it influences blood levels of both Ca2+ and PO43−
PTH inhibits PO43− reabsorption in the proximal convoluted tubule, and it stimulates Ca2+ reabsorption in the distal convoluted tubule. As additional PO43− is eliminated via the urine, less PO43− is available to form calcium phosphate, the major calcium salt deposited in bone. Thus, Ca2+ redeposited in the bone decreases, and blood Ca2+ increases.
Name the three nitrogenous waste products, and describe the fate of each
The body’s main nitrogenous waste products are (1) urea, a small, water-soluble molecule produced from protein break- down in the liver; (2) uric acid, produced from nucleic acid breakdown primarily in the liver; and (3) creatinine, produced from metabolism of creatine in muscle tissue.
Urea and uric acid are both reabsorbed and secreted, whereas creatinine is only secreted.
List examples of other substances typically eliminated by kidneys
Certain drugs. Antibiotics (including penicillin and sulfonamides), aspirin (salicylate), morphine, chemotherapy drugs, saccharin, and chemicals in marijuana are just a few examples of the drugs that are eliminated in the urine.
Other metabolic wastes. Urobilin and hormone metabolites (e.g., intermediates of hormone breakdown) are examples of metabolic wastes that are eliminated in urine.
Some hormones. Human chorionic gonadotropin (hCG) is a hormone produced in abundance during the early months of a woman’s pregnancy. It is an example of a hormone that is eliminated in the urine. Other examples of excreted hormones include epinephrine and prostaglandins.
Explain what is meant by the countercurrent multiplier that occurs within the nephron loop
A positive feedback mechanism called the countercurrent multiplier involves the nephron loop and is partially responsible for establishing the salt concentration gradient within the interstitial fluid. Countercurrent refers to the tubular fluid’s “reversing” its relative direction as it moves first through the descending limb and then through the ascending limb of the loop. Multiplier refers to the positive feedback loop that increases the concentration of salts (e.g., Na+, Cl–) within the interstitial fluid. The juxtamedullary nephrons with their long nephron loops are primarily important in this process.
Describe the countercurrent exchange system that maintains the concentration gradient
The countercurrent exchange process occurs as follows:
∙ As the blood flows through the vasa recta deep into the renal medulla alongside the ascending limb, water moves by osmosis out of these capillaries into the more concentrated interstitial fluid. At the same time, salts in the interstitial fluid enter the vasa recta by diffusion down their concentration gradients. Thus, the blood in the vasa recta is losing water and gaining salts, and the concentration of total salt in the blood increases. Thus, as blood within the vasa recta moves into the deepest part of the renal medulla, it becomes more and more concentrated.
∙ If the vasa recta were to continue deep into the renal medulla, these salts would be transported away in the blood. However, the path of the blood flow in the vasa recta makes a 180-degree turn and is positioned alongside the descending limb of the nephron loop toward the cortex. Salts are now transported into a region in which osmotic and solute gradients reverse. Here, the salts diffuse back out of the blood into the interstitial fluid, while water moves into the vasa recta.
Thus, as blood within the vasa recta flows toward the renal cortex, it becomes less and less concentrated. In fact, the blood within the vasa recta returning to the renal cortex has approximately the same concentration (or is slightly less concentrated) as when it first left the cortex.
Describe how glomerular filtration rate is measured
One way to assess kidney function is to measure the rate filtrate is formed per unit time—that is, the glomerular filtration rate (GFR). To conduct this test, an individual is injected with inulin, a polysaccharide derived from plants that is freely filtered and neither reabsorbed nor secreted in the kidney, so the amount in the urine is equal to the amount that is filtered. (Inulin should not be confused with the hormone insulin, which regulates blood glucose levels.)
Enough inulin is injected into a subject to achieve a blood plasma concentration of 1 mg/mL. Urine is collected and measured for volume and concentration of the inulin. Additionally, blood is drawn and the plasma concentration of inulin is measured at given time intervals. Glomerular filtration rate is determined by the following formula:
GFR = UV/P
where U = concentration of inulin in urine, V = volume of urine produced per minute, and P = concentration of inulin in plasma.
Define renal plasma clearance and its importance
The renal plasma clearance test measures the volume of plasma that can be completely cleared of a substance in a given period of time—usually in 1 minute. We may infer from this test whether a substance is reabsorbed or secreted. If a substance (like inulin) is neither reabsorbed nor filtered, its renal plasma clearance is equal to the GFR (125 mL/min).
However, if a substance is reabsorbed, its renal plasma clearance is lower than GFR because less of the substance is excreted, or “cleared,” in the urine.
For example, the renal plasma clearance of urea is 70 mL/min. If urea is filtered at a rate of 125 mL/min (the normal GFR), and only 70 mL/min is cleared, the rest (55 mL/min) is reabsorbed. In contrast, the renal plasma clearance of glucose is normally 0 mL/min because in a healthy individual 100% of the glucose is reabsorbed and none is excreted in the urine.
Identify the substance that is normally produced within the body that may be measured to estimate the glomerular
filtration rate
Substances that are filtered and secreted have renal plasma clearance values higher than the GFR. This occurs because additional amounts of the substance are secreted into the tubular fluid and excreted in the urine. For example, creatinine has a renal plasma clearance of 140 mL/min, indicating that the substance is both filtered and secreted.
Note that in clinical practice, renal plasma clearance of creatinine can be used to approximate glomerular filtration rate because its clearance is only slightly higher than GFR. Measuring creatinine clearance avoids the need to inject inulin into the patient’s blood.
Describe the composition of urine and its characteristics
Urine is the product of filtered and processed blood plasma. It typically is a sterile excretion unless contaminated with microbes in the kidney or urinary tract. Urine characteristics include its composition, volume, pH, specific gravity, color and turbidity, and smell. The normal pH for urine ranges between 4.5 and 8.0; the average value is 6.0, which is slightly acidic. Specific gravity is the density (g/mL) of a substance compared to the density of water (1 g/mL). For example, if your urine were com- posed only of pure water, it would have a specific gravity of 1.000. The average specific gravity of urine is slightly higher, with levels ranging from 1.003 to 1.035 because solutes are normal components of urine. he color of urine ranges from almost clear to dark yellow, depending upon the concentration of pigment from urobilin. Normal vaginal secre- tions, excessive substances in urine (cellular material, protein), crystallization or precipitation of salts if collected and left standing, and bacteria will increase the turbidity (cloudiness) of the urine.
Urinoid is the term used for the normal smell of fresh urine. Urine may develop an ammonia smell if allowed to stand because bacteria convert the nitrogen in urea into ammonia (NH3).
Typical urine composition is approximately 95% water and 5% solutes. These solutes include salts (e.g., Na+, Cl−, K+, Mg2+, Ca2+, SO42−, H2PO4−, NH4+), nitrogenous wastes (e.g., urea, uric acid, creatinine), some hormones, drugs, and small amounts of ketone bodies (a waste product of digesting fatty acids)
Describe the function of the ureters, urinary bladder, and urethra
The ureters are long, epithelial-lined, fibromuscular tubes that transport urine from the kidneys to the urinary bladder.
The urinary bladder is an expandable, muscular organ that serves as a reservoir for urine. The urethra is an epithelial-lined, fibromuscular tube that extends from the anteroinferior surface of the urinary bladder to the urethral opening. The urethra transports urine to the exterior of the body