Lecture 9 - Antibiotics Flashcards
1
Q
What are antibiotics
A
- Antibiotics are used in the treatment and prevention of bacterial growth
- Kill or stop bacterial growth
- Not effective against viral infections
- Classified based on mechanism of action, chemical structure and spectrum of activity
- Narrow spectrum antibiotics target specific bacteria e.g. gram positive or gram negative
- Broad spectrum antibiotics treat many different types of bacteria
2
Q
What is technique for identifying if a bacteria is gram positive or negative
A
- Violet dye applied
- Decolourising agent
- Red dye
- Gram-positive retain violet dye
- Gram-negative lose violet dye and appear red
3
Q
What are beta-lactam anitbiotics
A
- Broad-spectrum antibiotics
4
Q
Describe how penicillin works
A
- Acts by inhibiting the synthesis of peptidoglycan layer of bacterial cell walls by targeting transpeptidase which catalyses the final cross-linking step in peptidoglycan synthesis
- The beta-lactam moiety of penicillin irreversibly binds to serine residue in the transpeptidase active site
5
Q
Describe discovery and development of penicillin
A
- Penicillin G was isolated from penicillium by Flemming 1928
- Natural penicillin derivatives are produced in mould fermentation
- Isolation of 6-aminopenicillin (6-APA) allowed for preparation of semi-synthetic penicillin with improvements in bioavailability, spectrum, stability and tolerance
6
Q
Describe biosynthesis of penicillin G
A
- 3 different amino acids are coupled to give a tripeptide
- Then isopenicillin N synthase converts to convert to isopenicillin N
- This can then produce cephalosporins or can undergo N-acyltransferase to produce penicillin G
7
Q
Where do derivatives of penicillin come from
A
- Adding new side chains to 6-aminopenicillanic acid generated new and effective antibiotics
- Mode of action stays similar
8
Q
What are Cephalosporins
A
- Class of beta-lactam anitbiotics derived from fungus Acremonium
- Cephalosporins disrupt synthesis of peptidoglycan layer forming in the bacterial cell wall
- Antibiotics are isolated and refined from culture or derived from 7-amionocephalosporic acid (7-ACA)
9
Q
How do you make a variety of Cephalosporins
A
- Make cephalosporin C
- Hydrolyse to produce 7-ACA
10
Q
What is antibiotic resistance
A
- Resistance often reflects evolutionary processes which take place during the therapy
- Antibiotic treatment may select for bacterial strains with a physiologically or genetically enhanced capacity to survive high doses of antibiotics
- This results in the preferential growth of resistance bacteria
- Many antibiotics which used to have high efficacy against many bacterial species have become less effective due to increased resistance
11
Q
Describe beta-lactam antibiotic resistance
A
- All beta-lactam anitbiotics have a beta-lactam ring in their structure
- Beta-lactamase enzymes are enzymes capable of hydrolysing the beta-lactam ring and deactivating the molecules antibacterial properties- e.g. penicillinase
- Since penicillin has been used, Penicillinase production spread to bacteria that previously did not previously produce it or only produced in small quantities
- Genes encoding these enzymes may be acquired via plasmid-mediated resistance
12
Q
Are beta-lactam antibiotics useless
A
- Not all bacteria are resistant to beta-lactam antibiotics
- In some instances beta-lactam antibiotics can be co-administered with a beta-lactamase inhibitor
- Current lactamase inhibitors are competitive inhibitors which can be hydrolysed by the lactamase enzyme- block the enzyme which hydrolyse anitbiotics
13
Q
What are 2 beta-lactamase inhibitors
A
- Amoxicillin
- Clavulanic acid
- Both contain beta-lactam rings
14
Q
What is another method of resistance
A
- Penicillin-binding proteins
15
Q
How do penicillin-binding proteins work
A
- Some bacteria have developed novel PCP where beta-lactam antibiotics cannot bind effectively and as a result do not disrupt cell-wall synthesis