Lecture 8 Flashcards

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1
Q

What is ATP broken down to in aminoacylation?

A

AMP + pyrophosphate

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2
Q

Where is the amino acid attached to?

A

3’ OH end of the adenine at the end of the acceptor arm

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3
Q

What is the names given to charged tRNA and uncharged tRNA?

A

Uncharged - tRNAser

Charged - Ser-tRNAser

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4
Q

Features of ribosomes

A

Complex of rRNA and proteins
Contain two subunits of unequal size
E. coli - 70S ribosome (50S large subunit + 30S small subunit)
Eukaryotes - 80S ribosome (60S large subunit + 40S small subunit)
Secondary structure
- space for mRNA and two tRNA molecules
- two tRNA binding sites
Ribosome attaches at the 5’ end of the mRNA

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5
Q

What are the sites found in the cleft of the ribosome?

A

A site - aminoacyl site where incoming aminoacyl-tRNA binds
P site - peptidyl site contains the peptidyl-tRNA with the growing polypeptide chain
E site - exit site where the previous tRNA leaves the ribosome

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6
Q

Describe the mechanism of translation?

A

Initiation - assemble of a ribosome on an mRNA
Elongation - repeated cycles of amino acid delivery, peptide bond for,action and translocation (movement of ribosome along mRNA strand)
Termination - the release of the completed polypeptide chain

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7
Q

What is a polysome?

A

Several ribosomes translating one mRNA at a time

Coupled transcription translation in prokaryotes, translation occurs when mRNA is being made

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8
Q

What is the difference between prokaryote and eukaryote translation?

A

Very similar in general; som differences in details of ribosome structure and each three stages of the process

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9
Q

What is post translational modification?

A

Altering the protein after it has been synthesised

  • removal of N-terminal methionine
  • formation of di-sulphide bonds
  • proteolytic cleavage
  • chemical modification
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10
Q

What is the product called when an amino acid joins to a tRNA?
What is it catalysed by and why do these enzymes have to be very specific?

A

Aminoacyl-tRNA
Catalyses by aminoacyl-tRNA synthetases
Specific because can’t afford any errors, 1% error would lead to 1 in every 100 amino acids being wrong

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