Lecture 7 - Starting International Business Flashcards

1
Q

Define SMEs and mention 3 challenges they face

A

= Small and medium enterprises: Firms with less than 500 employees (US) and less than 250 employees (EU)

1) Fewer resources than larger firms - hard to engage in FDIs

2) Higher transactions costs

3) Foreign entry requires entrepreneurs to identity business opportunities and make decisions to exploit them

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2
Q

Which option does SMEs have for going international?

A

1) Exporting
2) Licensing
3) Franchising
4) Subcontracting

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3
Q

Define Exporting and the 2 types

A

= Selling of products and/or services to another country

1) Direct Exports
-Sale of goods directly to costumers in other countries

2) Indirect Exports
-Exporting through an intermediary either:
*Domestic: if based in exporters country i.e. trading company
*Foreign: Based in the host market i.e. distributers or sales agents

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4
Q

What are 3 advantages of direct exports?

A

1) Capitalizes on economies of scale

2) Enables control over distribution

3) Treats foreign demand as an extension of the local demand

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5
Q

Mention a challenge that direct exports imposes and a possible solution

A

1) Lack of trust increases transaction costs

Solution: Letter of credit

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6
Q

Mention 2 advantages of indirect exports

A

1) Intermediaries buy the products and sell them at their own risk using their own channels

2) Relatively worry-free because intermediaries handles most activities
Eg. Cross-cultural communication and international payment

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7
Q

What are challenges of Indirect Exports and their solutions

A

1) Information asymmetry:
-The distributer may control the local host market and only share selected information with the company

Solution:
-Instead: Direct export with local sales office offering costumer support

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8
Q

Mention the 3 main types of contracts used in IB, their core idea and what 3 aspects they combine

A

1) Licensing
2) Franchising
3) Subcontracting

Core Idea: to transfer property rights for a royalty fee but without necessarily being involved in local operations

Contracts combine:
1) Export and imports of goods and services
2) Transfer of rights
3) Allocation of risks and profits

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9
Q

Mention 3 potential issues with licensing

A

1) Agreement on a price/royalty fee
2) Licensor licenses the product to several other companies
3) Licensee may not ensure the quality of the goods and services expected of the trademark

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10
Q

Mention 2 issues with Franchising

A

1) Franchiser does not have control over production and marketing and how the technology and brand names are being used

2) Requires intensive training and continuous communication

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11
Q

Mention the advantages of licensing and franchising for each part

A

Licensors and franchisers:
1) Possibility to expand international with little capital

Licenses and franchisee:
1) Opportunity to build business by:
-Leverage a famous brand name
-Getting training and technology transfer
-Learning how to operate at world class standards

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12
Q

What 2 options are there if a foreign licensee or franchisee refuses to improve quality?

A

1) Suing them in a court abroad
2) Discontinuing the relationship with them

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13
Q

Define Subcontracting and mention 2 advantages

A

= A contract that involves outsourcing on an intermediate stage of a value chain to a company abroad that performs the activity more efficiently.

1) Saving costs on labor intensive processes
2) Accessing specialized expertise

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14
Q

What is the main challenge of Subcontracting?

A

Limited control on what is happening at the subcontractor’s plant

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15
Q

What are the 3 steps of internationalization models?

A

1) Uppsala model
2) Network internationalization model
3) Stages model

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16
Q

Explain the Uppsala model

A

Internationalization as a gradual step by step proces in which firms increase their commitment to foreign market as they acquire more experiential knowledge.

17
Q

Explain the Network internationalization model

A

= An extension of the Uppsala model
Networks plays an important role as they
1= Provide access to assets, talent, technology and knowledge of potential consumers, suppliers and competitors

2= Facilitate access to information and organizational learning and helo reduce resource deficiencies

3= Firms in network reinforce each others learning and expertise

18
Q

Explain the Stage Models

A

= The 3rd step in the internationalization models

Firms goes in a slow stage by stage process with an increasing degree of commitment.
Would enter culturally and institutionally close markets first

19
Q

Define Born Globals

A

= Companies that from inception build their competitive advantages in the use of resources and the sale in multiple countries

20
Q

Explain the 2 stages of the Traditional Internationalization process and the 4 stages of the Accelerated Internationalization Process

A

Traditional:
1) Experiential learning and knowledge acquisition
2) Network building and exploitation

Accelerated:
1) Building an entrepreneurial team with international experience

2) Learning from importing and inward foreign investors

3) Learning from others operatin in the foreign country

4) Acquiring resources in the foreign country possible entire firms

21
Q

What is the internationalization process for SMEs shaped by?

A

1) Home and host country’s institutional environment

2) Institutional distance between home and host countries

22
Q
A