Lecture 7 Flashcards
what experiment was done with the dog and the bell?
scientist rang bell every time before giving dog food, when the bell rang, juices were secreted in the intestine, so that the food would be ready to be digested.
what’s the difference between healthy and germ-free mice’s mucus and epithelial cells?
in germ free mice, the mucus layer is minimal and the gap between gap junctions isn’t as tight.
how does Bacteroides thataiotaomicron protect us from the pathogen Citrobacter rodentium?
via consumption of common limited nutrients and starving the invading pathogen. Bt takes up carbohydrates used by the pathogen Citrobacter rodentium, leading to a competitive nutritional exclusion of pathogen from intestine.
how do SCFAs inhibit salmonella virulence?
they down regulate virulence genes in the salmonella.
which pathogen can SCFAs inhibit growth of?
Enterohaemorrhagic E. coli
what are bacteriocins?
antimicrobial proteins produced by bacteria that can kill or block growth of competing bacteria.
what can Bacteroides thuringiensis secrete, and what does it target?
it can secrete a bacteriocin, thuricin CD, which targets spore forming Bacilli and Clostridias including C. difficile.
what bacteriocin can E. coli produce?
bacteriocins such as colicin- which directly inhibits growth of related strains, e.g. EHEC.
what does enterococcus faecium express?
anti-listeria bacteriocins.
what did in silico analysis of human gut microbiota genomes reveal?
600 candidate biosynthetic gene clusters encode small molecules.
what does the microbiota do to bile acid?
it converts it to secondary bile acids which are anti-bacterial.
do germ-free mice have many secondary bile acids?
no, they have a very little amount.
do antibiotic treated mice have many secondary bile acids?
antibiotic treated mice contain recedes levels of secondary products.
what does specific depletion of microbiota converting bile acids to secondary factors enable?
colonisation by C. difficile
what is indole?
a microbial metabolite of tryptophan. it attenuates bacterial virulence.