What is ‘Overexploitation’ (aka ‘overharvesting’)?
Overexploitation
Harvesting can be sustainable
(A) Logistic population growth: growth starts off slow (not many individuals reproducing), then speeds up (more reproducing individuals), then slows down again as get close to carrying capacity (K), (carrying capacity = max number can have in an ecosystem).
(B) Maximum Sustainable Yield (MSY) Model: growth starts off slow, then increases, then slows as get close to K. In absence of exploitation, population growth is highest at half the K. The MSY depends on r (rate of population growth) and K. These vary depending on characteristics of species (reproductive rate etc).
Harvesting can be sustainable
Fixed harvest (quotas)
- If quota set too high - population driven to extinction (not sustainable).
- If set to MSY harvesting will be sustainable if initial population is above MSY, but will lead to declines if population dips below MSY.
- Low quotas are safer.
- Requires accurate estimates of population size, K and r.
Harvesting can be sustainable
Proportional harvests (dependent on population size) are more sensible.
- Harvest a certain proportion of the popualtion and then if a population size decreases (e.g. from disease etc) won’t end up harvesting more than should.
- Only have over-harvesting if have very high exploitation.
- Vey difficult to implement as require constant, accurate population monitoring.
Harvesting can be sustainable
Types of overexploitation: Commercial
Types of overexploitation: Commercial
Types of overexploitation: Commercial
Quotas can help but have problems:
- By- catch. Between 25-75% of the harvest (non-target species & excess catch) is dumped back into sea (dead or dying). Particular problem for bottom dredging.
- Some solutions - e.g. improvements to fishing equipment. Public awareness campaigns help people choose their sources of seafood wisely.
Types of overexploitation: Commercial
E.g. whaling.
- Hunted for meat & fats (palm oil).
- Technologies used for hunting improved so more hunted. Total catch has increased overtime.
- Larger species targeted first, e.g. Blue whales & population crashed. Then smaller species targeted.
- In 1985 International Whaling Commission (IWC) banned commercial whaling to allow stocks to recover.
- Some species recovered well. E.g. humpback whales were reduced from >100,000 to ~10,000: a 90% reduction. Populations now at >60,000 & increasing.
- Some haven’t. E.g. blue whale previous population: 200,000-300,000, currently ~2000-5000 despite being protected since 1966. (Slow reproductive rates & climate change)
Types of overexploitation: Commercial
Types of overexploitation: Commercial
Main solutions:
Certification schemes
- E.g. Marine Stewardship Council or Forestry Stewardship Council.
- Indicates the fishery meets certain standards related to sustainability.
- Rely on consumer awareness and buy-in.
International agreements
- Convention of International Trade of Endangered Species (CITES) protects 30,000 plant species & 5,800 animal species, only a small number of countries not signed up. Appendix I: Species highly endangered (3% of species) (e.g. African rhino) trade permitted in exceptional circumstances. Appendix II: Trade strictly controlled (most species). Appendix III: Request for assistance in controlling trade of species protected in a specific country.
Types of overexploitation: Commercial
Types of overexploitation: Subsistence (personal/family consumption)
Types of overexploitation: Subsistence
Types of overexploitation: Subsistence
Types of overexploitation: Recreational
Types of overexploitation: Recreational
Types of overexploitation: Recreational