LECTURE 6 (Insulin, Glucagon & DM) Flashcards

1
Q

What is the Pancreas composed of?

A
  • Acini = secrete digestive juices into the duodenum
  • Islets of Langerhans = secrete insulin and glucagon directly into the blood
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2
Q

Describe the Islets of Langerhans

A
  • Islets organised around small capillaries into which cells secrete their hormones
  • Consist of alpha, beta and delta cells
  • Beta cells (60%) = secrete insulin and amylin
  • Alpha cells (25%) = glucagon
  • Delta cells (10%) = somatostatin
  • PP cell (present in small numbers) = pancreatic polypeptide

Explanation: Close proximity allow for direct control of hormones by other hormones -> insulin inhibits glucagon secretion, amylin inhibits insulin secretion and somatostatin inhibits the secretion of both insulin and glucagon

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3
Q

What is the function of Insulin?

A
  • Causes excess carbohydrates to be stored as glycogen mainly in the liver and muscles
  • Excess carbs that aren’t stored as glycogen as converted into fats and stored in adipose tissue
  • Promotes amino acid uptake by cells and conversion into proteins
  • Inhibits breakdown of proteins that are already in cells
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4
Q

Describe the synthesis of insulin

A

1) Insulin consists of A, B and C peptide chains. It is synthesised in the beta cells and is first formed as PREPROINSULIN by ribosomes, then cleaved into PROINSULIN by the endoplasmic reticulum then into INSULIN by the Golgi apparatus
2) Insulin and C-peptide are packaged into secretory granules and secreted in equimolar amounts. A small amount of PROINSULIN is also secreted.
[Proinsulin and C peptide have no insulin activity]
3) C protein binds to a G-protein coupled membrane receptor and activates the SODIUM-POTASSIUM ATPase and ENDOTHELIAL NITRIC OXIDE SYNTHASE + measurement of C peptide levels by radioimmunoassay can be used to determine natural insulin patients are producing

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5
Q

Describe the removal of insulin

A

Insulin circulates in the blood in an unbound form + has a quick half-life (lasts for only 10-15 mins) -> Insulin not combined with target cells are degraded by INSULINASE (mainly in liver, lesser extent in kidneys + muscles, slightly in most tissues) -> Rapid removal is important for control functions of insulin

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6
Q

Describe what happens when Insulin binds to target cell receptors

A

1) Insulin receptor has two alpha subunits that lie entirely outside the cell membrane + two beta subunits that penetrate through the membrane, protruding into the cell cytoplasm. When insulin binds to the alpha cells, the beta cells become autophosphorylated
2) Autophosphorylation activates a local tyrosine kinase -> causes phosphorylation of other intracellular enzymes including insulin-receptor substrates (IRS)
3) Insulin directs intracellular metabolic machinery to produce desired effects on carbohydrate, fat and protein metabolism

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7
Q

What are the effects of insulin stimulation?

A
  • The body’s cells increase their uptake of glucose (especially muscle + adipose cells but not neurons)
  • Cell membrane becomes more permeable to amino acids, K+, phosphate ions -> causes increased transport into cell
  • Activity levels of intracellular metabolic enzymes change
  • Changed rates of translation of into new proteins + transcription of DNA in the nucleus
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8
Q

During much of the day, why does muscle tissue depend on fatty acids not glucose?

A

The normal resting muscle membrane is only slightly permeable to glucose, except during insulin stimulation

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9
Q

Under which two conditions do muscles use large amounts of glucose?

A
  • During moderate/heavy exercise
    [exercising muscle fibers become more permeable to glucose due to the contraction process]
  • During the few hours after a meal
    [pancreas secretes large amounts of insulin which causes rapid transport of glucose into muscle cells]
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10
Q

Describe how insulin promotes increased glycogen in the liver

A

1) Insulin inactivates LIVER PHOSPHORYLASE (enzyme that causes liver glycogen to split into glucose) which prevents breakdown of glycogen stored in liver cells
2) Insulin causes enhanced uptake of glucose from blood by increasing activity of GLUCOKINASE (phosphorylates glucose after it diffuses into liver cells) -> once phosphorylated, glucose is “temporarily trapped” since it cannot diffuse back across cell membrane
3) Insulin promotes glycogen synthesis by increasing activity of GLYCOGEN SYNTHASE

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11
Q

What happens when the blood glucose level begins to fall?

A

1) Decreasing blood glucose causes pancreas to decrease its insulin secretion + lack of insulin stops further synthesis of glycogen and uptake of glucose by liver from blood
2) Lack of insulin activates PHOSPHORYLASE which splits glycogen into GLUCOSE PHOSPHATE
3) Lack of insulin activates GLUCOSE PHOSPHATASE which causes the phosphate radical to split from the glucose, allowing free glucose to diffuse back into the blood

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12
Q

What does Insulin do to excess glucose?

A

It converts excess glucose into fatty acids

Explanation: Fatty acids are packaged as triglycerides in VLDL and transported in the blood in his form to adipose tissue and deposited as fat

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13
Q

How does Insulin inhibit gluconeogenesis?

A

By decreasing the quantities and activities of the liver enzymes required for gluconeogenesis

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14
Q

How is the brain different to other cells of the body?

A
  • Insulin has little effect on uptake or use of glucose since brain cells are permeable to glucose and can use it without the intermediation of insulin
  • Normally only use glucose for energy
    [SO IMPORTANT to keep glucose above a critical level otherwise symptoms of hypoglycaemic shock, fainting, seizures and coma]
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15
Q

What effects does insulin have on fat?

A
  • Increases utilisation of glucose by body’s tissues -> decreases utilisation of fat -> acts as a fat sparer
  • Promotes fatty acid synthesis which are transported from liver to adipose tissue
    [via blood lipoproteins]
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16
Q

What factors lead to increased fatty acid synthesis in the liver?

A
  • Insulin increases the transport of glucose into the liver cells -> excess glucose not made into glycogen become available to form fat
    [glucose -> pyruvate -> acetyl CoA (substrate from which fatty acids are synthesised)]
  • Excess of citrate and isocitrate ions is formed by citric acid cycle when excess amounts of glucose is used -> ions activate ACETYL-COA CARBOXYLASE which converts acetyl-CoA into Malonyl-CoA (first stage of fatty acid synthesis)
  • Fatty acids synthesised in liver and used to form triglycerides -> travels in blood as lipoproteins -> Insulin activates lipoprotein lipase in capillary walls of adipose tissue to convert triglycerides into fatty acids so they can be absorbed by adipose cells
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17
Q

What are the effects of insulin on fat storage in adipose cells?

A
  • Insulin inhibits the action of hormone-sensitive lipase
    (enzyme causes hydrolysis of triglycerides in fat cells -> blocks release of fatty acids from adipose tissue into circulating blood)
  • Insulin promotes glucose transport through the cell membrane into the fat cells
    [used to form ALPHA-GLYCEROL PHOSPHATE which combines with fatty acids to form triglycerides that are the storage form of fat in adipose cells]
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18
Q

What happens in Insulin deficiency?

A
  • Hormone-sensitive lipase is strongly activated -> hydrolysis of stored triglycerides + a lot of fatty acids and glycerol in circulating blood
  • Excess fatty acids promotes liver conversion into phospholipids and cholesterol -> promotes development of atherosclerosis
  • Increase in fatty acids increases carnitine transport of fatty acids into mitochondria, increasing beta oxidation, increasing Acetyl-CoA -> a lot of Acetyl-CoA is converted into Acetoacetic acid which is converted to B-hydroxybutyric acid and acetone [KETONE BODIES] -> “ketosis” (large amounts of ketone bodies) can leas to acidosis, coma and death
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19
Q

How does Insulin promote protein synthesis and storage?

A
  • Insulin stimulates transport of many of the amino acids into the cells
  • Insulin increases the translation of mRNA and rate of transcription of DNA sequences
  • Insulin inhibits the catabolism of proteins
  • In the liver, insulin depresses the rate of gluconeogenesis

TO SUMMARISE: Insulin promotes protein formation and prevents degradation of proteins

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20
Q

What happens to proteins in Insulin deficiency?

A

Catabolism of proteins increases, protein synthesis stops and large quantities of amino acids are dumped into the plasma [plasma amino acids used as energy or substrates for gluconeogenesis] -> Increased urea excretion in urine -> Protein wasting leading to extreme weakness and many deranged functions of organs

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21
Q

Describe the mechanism of Insulin secretion

A

1) Glucose is phosphorylated to Glucose-6-Phosphate by Glucokinase then is oxidised to form ATP which inhibits the ATP-SENSITIVE POTASSIUM CHANNELS -> closure of channels depolarises the membrane, opening VOLTAGE-GATED CALCIUM CHANNELS
2) Influx of Ca2+ causes insulin vesicles to fuse with cell membrane + be secreted into the ECF by exocytosis

ADDITIONAL INFO: Beta cells have a large number of GLUT 2 transporters that allow a rate of glucose influx proportional to the blood concentration

22
Q

Which step in Glycolysis is the major mechanism for glucose sensing and adjustment of the amount of secreted insulin to the blood glucose levels?

A

Glucose phosphorylated to Glucose-6-Phosphate by Glucokinase

23
Q

What promotes and inhibits exocytosis of insulin?

A

PROMOTES:
- Glucagon, Gastric inhibitory peptide, acetylcholine (increase Ca2+ levels in cell)
- Sulfonylurea drugs (bind to ATP-sensitive potassium channels, blocking their activity + depolarising membrane)
- Amino acids (especially arginine and lysine)

INHIBITS:
- Somatostatin, Norepinephrine (activate alpha-adrenergic receptors)

24
Q

Describe the graph of Insulin concentration after a sudden increase in blood glucose concentration

A

There is an initial spike (almost 10-fold) within 3-5 minutes but is not maintained and decreases halfway back to normal for 5-10 mins then rises a second time and plateaus for 2-3 hours

Explanation:
1ST SPIKE = due to immediate dumping of preformed insulin from beta cells of Islets of Langerhans
2ND SPIKE = additional release of preformed insulin + activation of enzyme system that synthesised and releases new insulin from cells

25
Q

____________ nerves to the pancreas can increase insulin secretion

A

Parasympathetic

Explanation: Sympathetic nerve stimulation decreases insulin secretion

26
Q

Both growth hormone and cortisol are secreted in response to what?

A

In response to hypoglycaemia

Explanation: Both inhibit cellular utilisation of glucose whilst promoting fat utilisation

27
Q

What does Epinephrine do?

A

It increases plasma glucose concentration during periods of stress when he sympathetic nervous system is excited whilst also increase fatty acid concentration at the same time

CAUSES:
- Potent effect of causing glycogenolysis in liver
- Direct lipolytic effect on adipose cells since it activates hormone-sensitive lipase

Utilisation of fat > utilisation of glucose = enhances fat utilisation in stressful states like exercise, circulatory shock, anxiety

28
Q

What are the major effects of Glucagon on glucose metabolism?

A
  • Breakdown of liver glycogen (glycogenolysis)
  • Increased gluconeogenesis in the liver
29
Q

Describe how glucagon causes glycogenolysis in the liver

A

1) Glucagon activates ADENYLYL CYCLASE in the hepatic cell membrane which causes the formation of CYCLIC ADENOSINE MONOPHOSPHATE (cAMP)
2) cAMP activates PROTEIN KINASE REGULATOR PROTEIN, which activates PROTEIN KINASE, which activates PHOSPHORYLASE B KINASE, which converts PHOSPHORYLASE B into PHOSPHORYLASE A
3) This promotes the degradation of glycogen into glucose-1-phosphate which is then dephosphorylated and glucose is released from liver cells

30
Q

How does glucagon increase gluconeogenesis?

A
  • Increase rate of amino acid uptake by the liver cells
  • Activates multiple enzymes in gluconeogenesis (especially enzyme converting pyruvate to phosphoenolpyruvate - a rate limiting step)
31
Q

What are the effects of Glucagon in high concentrations?

A
  • Activates adipose cell lipase and inhibits storage of triglycerides in liver (prevents liver from removing fatty acids from blood)
  • Enhances strength of heart
  • Increases blood flow in some tissues
  • Enhances bile secretion
  • Inhibits gastric acid secretion
32
Q

What effect does increased blood amino acids have on glucose?

A

High concentrations of amino acids stimulate secretion of glucagon
[SAME effect that amino acids have in stimulating insulin secretion]

Explanation: Glucagon promotes rapid conversion of amino acids to glucose, making more glucose available to tissues

33
Q

What factors stimulate somatostatin secretion?

A
  • Increased blood glucose
  • Increased amino acids
  • Increased fatty acids
  • Increased concentrations of several GI hormones released from the upper GI tract in response to food intake
34
Q

What are the inhibitory effects of Somatostatin?

A
  • Acts locally within Islets of Langerhans to depress the secretion of both insulin and glucagon
  • Decreases motility of stomach, duodenum and gallbladder
  • Decreases both secretion and absorption in GI tract
35
Q

What is the importance of Somatostatin?

A
  • It extends the period of time over which the food nutrients are assimilated into the blood
  • Decreases the utilisation of absorbed nutrients by tissues, prevention rapid exhaustion of food making it available over a longer period of time
36
Q

What effect does the sympathetic nervous system have during hypoglycaemia?

A

The sympathetic nervous system causes epinephrine to be secreted by the adrenal glands for further increase release of glucose from the liver

37
Q

What effect does Growth hormone and Cortisol have during hypoglycaemia?

A

Growth hormone and cortisol both decrease the rate of glucose utilisation by most cells of the body, converting instead to fat utilisation

38
Q

Why is it important for blood glucose concentration to not rise too high?

A
  • Glucose can exert a large amount of osmotic pressure in ECF causing cellular dehydration
  • An excessively high level of blood glucose concentration causes loss of glucose in the urine
  • Loss of glucose in urine can cause osmotic diuresis which can deplete the body of its fluids and electrolytes
  • Long-term increases in blood glucose may cause vascular damage
39
Q

What is Diabetes Mellitus?

A

A syndrome of impaired carbohydrate, fat and protein metabolism caused by either lack of insulin secretion or decreased sensitivity of the tissues to insulin

40
Q

What are the causes of Type I Diabetes Mellitus?

A
  • Viral infections
  • Autoimmune disorders
  • Inherited
41
Q

What happens on the onset of Type I DM?

A
  • Increased blood glucose
  • Increased utilisation of fats for energy + formation of cholesterol by the liver
  • Depletion of the body’s proteins
42
Q

What is the most important risk factor for type II diabetes?

A

Obesity

43
Q

What usually happens before Type II diabetes develops?

A
  • Increased plasma insulin concentration
    [a compensatory response by pancreatic beta cells for diminished sensitivity of metabolic tissues to insulin]
  • Insulin resistance
    [caused by increased blood glucose]
  • Metabolic syndrome
    [related to accumulation of excess adipose tissue in the abdominal cavity]
  • Obesity
44
Q

What are the features of metabolic syndrome?

A
  • Obesity
  • Insulin resistance
  • Fasting hyperglycaemia
  • Lipid abnormalities
    [increased blood triglycerides + decreased blood HDL]
  • Hypertension
45
Q

What genetic conditions can lead to Type II diabetes?

A

Acquired/genetic conditions that impair insulin signalling in peripheral tissues

EXAMPLES:
- Polycystic ovary syndrome (PCOS) = increased ovarian androgen production and insulin resistance increasing risk for diabetes
- Cushing’s syndrome/Acromegaly = decreases sensitivity of various tissues to the metabolic effects of insulin + can lead to DM

46
Q

How does Type Ii DM lead to Type I DM?

A

In later stages of Type II DM, the pancreatic beta cells become “exhausted”/damaged and are unable to produce enough insulin to prevent severe hyperglycaemia + pancreas is damaged by lipid accumulation -> TYPE I DM

47
Q

In which type of DM can glucagon be suppressed?

A

TYPE I DM

Explanation: Glucagon is resistant to suppression in TYPE II DM

48
Q

How do you diagnose Diabetes Mellitus?

A
  • Urinary glucose [high glucose in urine -> +ve]
  • Fasting blood glucose [greater than 110mg is indication of diabetes]
  • Glucose tolerance test
    [person with diabetes has a higher curve than normal person]
  • Acetone breath
    [acetoacetic acid is converted to acetone (ketone bodies) -> vaporised into air/can be detected chemically]
49
Q

How is Obesity a major risk factor for TYPE II DM?

A

Central abdominal obesity carries the greatest risk -> Intra-abdominal (visceral) fat breakdown is less inhibited by insulin -> more LIPOLYSIS -> more FFAs -> used for fuel instead of glucose -> decreased glucose transport into cells -> weight loss improves glucose levels

50
Q

What is an Insulinoma?

A

Excessive insuli production occasionally occurring from an Islet of Langerhans tumour

51
Q

How can you distinguish between insulin-lack acidosis and hypoglycaemia coma?

A

The acetone breath and the rapid, deep breathing of diabetic coma are not present in hypoglycaemic coma

52
Q

What is Insulin shock?

A

A state of shock that occurs during hypoglycaemia

CAUSES:
- Insulin-secreting tumours (Insulinoma)
- Patients with diabetes who administer too much insulin

SYMPTOMS:
- 50-70mg = hallucinations, extreme nervousness, trembles, break outs in sweat
- 20-50mg = clonic seizures, loss of consciousness
- >20 = COMA

TREATMENT:
Immediate intravenous administration of large quantities of glucose + glucagon and epinephrine

COMPLICATIONS:
If shock is not treated immediately, permanent damage occurs to neuronal cells of the CNS