lecture 6: global food production Flashcards

(35 cards)

1
Q

having a reliable source of food and sufficient resources to purchase it

A

food security

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2
Q

four conditions to ensure food security

A

▪ Availability
▪ Access
▪ Stability
▪ Utilization

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3
Q

within the four dimensions of food security, name what effects each one

A
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4
Q

describe this chart

A

this chart shows the major projected population growth in billions in Asia and sub-saharan africa

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5
Q

the world needs to produce _______ more food calories in 2050 than we did in 2006

A

69% to feed 9.6 billion people

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6
Q

global consumption of meat and milk products from 2006 and 2050

A

European Union - 7%
canada & USA - -2%
asia (china) -72%
india - 94%`

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7
Q

Describe the approximate change of each livestock type

A
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8
Q

Agroecosystems

A
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9
Q

Agroecosystms : social system factors

A

Socioeconomic Forces
Cultural Forces

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10
Q

Agroecosystems: ecosystem

A

Biological Forces
Physical Forces

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11
Q

Agroecosystems: transformative process inputs and outputs

A

inputs: sun, water, soil, nutrients, labor
outputs: food, fiber, manure, and other products

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12
Q

human element to agroecosysems : pastoralism

A
  • Mobile livestock-keeping to available pasture & water
  • Arid and semi-arid environment
  • camel, sheep, goats, horses
  • Shapes diet (milk, meat) as well as culture
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13
Q

what are the four determining elements of an Agroecosystems

A

environment, biota, people, and economics

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14
Q

explain each of the four elements of agroecosystem:

A
  • Environment – climate and
    geography
  • Biota– the animals and plants
    (crops) that are physiologically
    adapted to an environment
  • People – history, culture,
    religion
  • Economics, trade, law
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15
Q

human element to agroecosystems: Agro-pastoralism

A
  • Some crop agriculture is carried out
  • Semi-arid environments
  • Camels, cattle, sheep, goats, equids = milk, meat, fertilizer,
    culture
  • Due to fixed land use, poultry can be added
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16
Q

human element to agroecosystems: transhumance

A

A form of pastoralism where herders & their animals move seasonally between two regions

  • Environments where there are severe seasonal fluctuations, like the mountain agriculture of Scandinavia, Austria,Germany, Switzerland and western United States
  • Cattle, sheep, goats = milk, meat, fertilizer, culture
17
Q

human element to agroecosystems ranching

A
  • semi-arid to sub-humid zones that favor
    grasslands, e.g. western US
  • Requires large amounts of land
  • Mainly meat production
    (ruminants)
18
Q

human element to agroecosystems: mixed specialty farming

A
  • Sedentary crop and livestock agriculture where the main
    reason for crop production is to feed the livestock
  • Dairy, eggs, poultry, specialty fibers, meat
  • Usually occurs when there is a market demand for
    livestock products
  • Increasing in peri-urban settings
19
Q

human element to agroecosystems: Mixed Subsistence Farming

A
  • crops are the main source of food, with animals supporting the farming operation (traction, fertilizer, transport, savings, food, risk diversification)
  • Sub-humid to humid environments
  • The most widespread form of agricultural activity in the
    world
  • Ruminants, poultry, swine, equids, small animals (guinea
    pigs and rabbits)
20
Q

human element to agroecosystems: intensive industrial livestock production

A

Concentrated Animal Feeding Operations
CAFOs

Production independent of the environment
* Meat, milk and eggs
* Diseases of production and high-density confinement

21
Q

human element to agroecosystems: aquaculture

A
  • use aquatic plants or animals
  • Fresh water fish- carp, tilapia, catfish and trout)
  • Brackish water fish -crustaceans, mollusks)
  • Marine water fish -shellfish, salmon)
  • Can be intensive production, or part of mixed
    agricultural systems
22
Q

human element to agroecosystems: alternative agriculture

A

organic farms that avoids the use of synthetic compounds

  • natural compounds or practices (minerals, biological pest control, integrated pest management) to control disease
  • Limited capacity & limited market
23
Q

human element to agroecosystems: game ranching

A
  • The rearing of wild animal species in confinement in a
    semi-domesticated state for commercial exploitation
  • Food production, skins and leather, sale of live animals
  • Ungulates, fowl, rodents, reptiles, bison
24
Q

human element to agroecosystems: hobby

A
  • Puppy raising
  • Horse racing
  • Greyhound racing
  • Pet birds
  • Fish
  • Reptiles
25
cattle ranching is responsible for over ____ of deforestation in Brazil
70%
26
impacts of small farm size in mixed substance farming
* Unable to support large stock * Greater emphasis on small stock * Limited access to external inputs * Productivity and profitability of land reduced * Significance of animal contributions enhanced
27
mixed substance farm sizes
* 100 million farms under 12.5 acres (5ha) globally * 50 million farms under 2.5 acres (1 ha) globally
28
CAFO are the ________ system of farm animal production, _______% of growth in the livestock comes from CAFO
most rapidly growing ; 80%
29
CAFOs now account for (worldwide): * ____ of poultry production * _______of egg production * _______of pork production
72 43 55
30
advantages of intensive agriculture
* Cheaper food * Greater variety & availability * Longer shelf-life * Fewer geographic limitations * Less dependence on human labor * Decreased time to market
31
disadvantages of intensive agriculture
concentrated by products animal welfare issues environmental impact
32
examples of disadvantages of intensive agriculture : Concentrated by-products Animal welfare issues Environmental impact
* Concentrated by-products----Runoff, manure, odor, other wastes * Animal welfare issues-----Highly variable * Environmental impact------Soil, surface water & water systems
33
benefits of food production and public health
* Inexpensive food (~10% of disposable income) * Safer than ever before * Positive balance of trade
34
drawbacks of food production and public health
* Resultant changes to pathogens * Environmental concerns * Antimicrobial resistance
35