Lecture 6,9,10: lipids, storage, transport Flashcards
A blood specimen from a patient with suspected appendicitis has a “creamy” layer at the top of the sample after centrifugation. The child was at a birthday party the day before where they ate a burger, chips and drunk a milkshake. They have hyperlipidaemia and an electrophoresis of their lipoproteins indicated the presence of large amounts of chylomicrons. Their lipoprotein lipase activity is low.
Provide an explanation for the creamy appearance of the patient’s plasma.
The ‘creamy’ appearance of their plasma is due to the presence of chylomicrons. They are the least dense lipoproteins and carry dietary fat which will remain present in the blood for 4-6hrs after a meal.
Are chylomicrons normally present in a plasma sample taken from a patient who has not eaten for 15hrs? Explain your answer.
No as chylomicrons are usually cleared out by muscles and tissue after 4-6hrs.
A blood specimen from a patient with suspected appendicitis has a “creamy” layer at the top of the sample after centrifugation. The child was at a birthday party the day before where they ate a burger, chips and drunk a milkshake. They have hyperlipidaemia and an electrophoresis of their lipoproteins indicated the presence of large amounts of chylomicrons. Their lipoprotein lipase activity is low.
What is the cause of the patient’s high level of chylomicrons?
Sudden increase of dietary fat means more chylomicrons needed for lipid transport. Lack of lipoprotein lipase means no chylomicrons can release lipids so they remain as chylomicrons in the blood.
What possible causes could there be for a patient’s low plasma LPL activity?
Genetic mutation that affects chylomicrons’ structure or cofactor ApoC-II. No chylomicrons available for lipids to be broken down by the LPL.
A blood specimen from a patient with suspected appendicitis has a “creamy” layer at the top of the sample after centrifugation. The child was at a birthday party the day before where they ate a burger, chips and drunk a milkshake.
Why would their plasma cholesterol level be elevated?
Chylomicrons carry dietary TAGs from the SI to peripheral tissues via the blood. Cholesterol is transported in chylomicrons so more chylomicrons means higher plasma cholesterol.
A blood specimen from a patient with suspected appendicitis has a “creamy” layer at the top of the sample after centrifugation. The child was at a birthday party the day before where they ate a burger, chips and drunk a milkshake. They have hyperlipidaemia and an electrophoresis of their lipoproteins indicated the presence of large amounts of chylomicrons. Their lipoprotein lipase activity is low.
Should the patient continue with a low-fat diet throughout their life?
It is likely that they have a large amount of chylomicrons and very low LPL activity due to a genetic mutation to the LPL enzyme. As this can’t be changed, they will naturally have a higher plasma cholesterol than normal. Thus, a low-fat diet is advised to compensate for the higher levels.
If a patient has hyperlipidaemia, they would be recommended a low-fat diet in order to reduce their plasma lipid levels.
What are the potential problems of a low-fat diet?
Need for lipid-soluble vitamins (ADEK)
Need TAGs for an alternative source for energy
37yrs man with hypercholesterolaemia consumed a lot of food derived from animal sources. Fasting plasma cholesterol=8.5mmol/L, plasma glucose & thyroid function = normal.
Why would this patient be prescribed a diet low in animal fat specifically?
Animal fat has more saturated fats so more saturated FA. Saturated FA causes higher blood cholesterol.
37yrs man with hypercholesterolaemia consumed a lot of food derived from animal sources. Fasting plasma cholesterol=8.5mmol/L, plasma glucose & thyroid function = normal. After 3 months of lifestyle modifications, his plasma cholesterol decreased to 7.7mmol/L. Family history shows early heart disease so he was treated with atorvastatin.
What does this drug do and why are lifestyle modifications considered to be an important component of treatment in this case?
Atorvastatin prevents cholesterol production by inhibiting HMG-CoA reductase: lowering plasma cholesterol.
With a family history of early heart disease, lifestyle modifications are important in preventing risk factors of developing hypercholesterolaemia related conditions (coronary heart disease).
Why does a cholesterol-free diet not necessarily reduce the plasma cholesterol concentration?
There are pathways that will produce cholesterol without consuming higher levels of cholesterol. AcetylCoA (glycolysis) can be converted into cholesterol.
What is the significance of high plasma levels of LDL?
These lipoproteins have the longest half-life so they are more likely to be oxidised. Macrophages engulf them and become foam cells. These cells cause atherosclerosis so there is a higher chance of developing coronary heart disease.
How does atorvastatin reduce plasma cholesterol concentration?
Atorvastatin (statins) inhibits HMG-CoA reductase so that less acetylCoA can be converted into cholesterol.
What are the possible health benefits of a reduction in plasma cholesterol from 8.5 to 55.5mmol/L in a patient with a family history of early heart disease?
Less cholesterol= less LDLs needed to transport cholesterol.
Less LDLs= less chance of oxidisation= less foam cells
Usually, foam cells accumulate into fatty streak
Fatty streak evolves into atherosclerotic plaque causes angina
Plaque rupture= MI or stroke
32yrs male sees his GP requesting to check his plasma cholesterol because his father died at 50yrs from a MI. He has a fasting blood sample for a lipid analysis:
Total serum cholesterol=12mmol/L (3.5-6.5mmol/L)
Serum TAGs=1.0mmol/L (0.7-2.0mmol/L)
Serum Lipoprotein profile= more LDL particles
What type of hyperlipoproteinaemia is this patient likely to be suffering from?
Type IIa. High levels of LDL particles in blood probably means LDL receptors are defective.
What classes of lipoprotein are present in the serum from a fasting blood sample taken from a normal individual?
VLDL
IDl
LDL
HDL
Not chylomicrons as they are only present up until 4-6hrs after a meal.