Lecture 6 Flashcards
Mechanisms for cell expansion (3)
Cell wall loosening (breaks cross links, slides fibres)
Uptake of water
Wall thickness maintenance
Components of the cell wall (
Cellulose microfibrils
Matrix polysaccharides
Glycoproteins (ex. Extension)
Methods of cell wall loosening by breaking linkages (2)
Cleaving hemicellulose bonds with XET
Cleave H-bonds bw MFa and hemicellulose with expansion proteins
Mechanism of stomatal opening/closing
OPENING:
Guard cells accumulate solutes -> decreases GC osmotic potential -> water potential pulls water in -> increase turgor pressure -> GCs expand and open
CLOSING:
Guard cells lose osmotica in surrounding apoplast/subsidiary cell -> water potential increases in adjacent cells -> water rushes out of GCs -> decrease turgor pressure in GCs -> GCs deflate and close
What is radial micellation?
Spiral wall thickening that prevent swelling in radial direction and force cells to elongate
Stomata open in response to what? What is opening enhanced by?
Demand (if need more CO2)
Opening enhanced by: photosynthesis, light, low atmospheric CO2
Transpiration and Water Use Efficiency equations
T = leaf conductance x water vapour gradient
E = g(🔺W)
WUE = photosynthesis (A)/ transpiration (E)
Midday stomata closure (2)
Hydropassive: high transpiration rates deflates GCs and decreases their
Hydroactive: inhibitors (ex. ABA) are released from mesophyll cells/roots causing stomatal closure
Benefits of using sucrose/sucrose derivates (2)
Safe (are non reducing sugars that can’t accumulate)
Efficient (for one ATP used, many carbons enter the phloem)
What is invertase? CWIN? CIN? SUS? VIN?
Invertase is a group of enzymes that catalyze the hydrolysis of sucrose into glucose + fructose
Cell Wall Acid Invertase: uptake by monosaccharide sugar found in the cell wall
Cytoplasmic Invertase: uptake by sucrose/proton symport into the cytoplasm
SUS: also found in the cytoplasm but breaks sugars down to UDPG (not glu) + fructose
VIN: found in the vacuole
What is catalpol?
A volatile monoterpene that is bitter and toxic to deter insects trying to steal nectar (favoured pollinators are insensitive to it)
3 Phases of Nectar Formation + Secretion
Phase 1: carbohydrate unloading and storage in a nectar (apoplastic/symplastic transfer)
Phase 2: carbohydrate processing (carbs getting packaged into secretory vesicles)
Phase 3: secretion (out the stomata)
Process of a developing bean seed
Zygote develops into multicellular embryo w 2 cotyledons -> endosperm is swallowed up by cotyledons at seed maturity -> cotyledons fn in carb + N storage for germinating seed
What do high hexose/sucrose concentrations stimulate? (2)
Embryonic cell division
Development of transfer cells (E2748 gene)
Switch from cell division to cell expansion
Upregulation of genes involved w starch synthesis
What new tissues arise from primary meristems procambium and ground tissue?
PC: fascicular cambium
Ground parenchyma: interfasicular cambium