Lecture 5.1: Proteins Flashcards

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1
Q

Proteins play crucial roles in virtually all biological processes, as:

A

• Catalysts – enzymes
• Transporters (e.g. O2, Fe)
• Structural support (e.g., collagens in skin and bone)
• Machines (e.g., muscular contraction and motion)
• Immune protection (e.g. immunoglobulins)
• Ion channels
• Receptors (for hormones, neurotransmitters, etc.)
• Ligands in cell signalling (growth factors etc.)

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2
Q

What are proteins?

A

They are macromolecules (polypeptides) made of monomers called amino acids

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3
Q

What is orientation of peptide bonds?

A

They are planar

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4
Q

Ionization states of Amino Acids

A

Unionised State (NH2. COOH)
Zwitterion (NH3+, COO-)

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5
Q

Ionization states of Amino Acids

A

Unionised State (NH2. COOH)
Zwitterion (NH3+, COO-)

Amino acids that lack an ionisable R- group exist as zwitterions when dissolved in water at pH 7.0

The relative amounts amount of the zwitterion, the fully protonated or fully deprotonated forms are dependent upon pH.

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6
Q

How does pH of solution affect pKa?

A

If the pH of the solution < the group pKa value, then the group will be protonated

If the pH of the solution > the group pKa value, then the group will be de-protonated

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7
Q

pKa values of ionizable side chains: positive pKa’s

A

Lysine 10.5
Arginine 12.5
Histidine 6.0

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8
Q

pKa values of ionizable side chains: negative pKa’s

A

Glutamate 4.3
Aspartate 3.7

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9
Q

What is the Isoelectric Point (pI) of a protein?

A

The isoelectric point of a protein is the pH at which the protein carries no net charge

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10
Q

How does the pH of a protein affect Isoelectric Point?

A

If pH < pI protein is protonated
If pH > pI protein is deprotonated

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11
Q

What size (in aa) are peptides/oligopeptides?

A

2-50 aa

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12
Q

What size (in aa) are proteins?

A

50-34350 aa

Titin (a spring-like protein in skeletal muscle, 34350 aa, the largest human protein)

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13
Q

Conjugated Proteins

A

Some proteins require the binding of non-polypeptide prosthetic groups in order to function

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14
Q

Why are clinicians so interested in amino acids and proteins? (3)

A

Proteins are the building blocks of cells, and are the target for the majority of therapies (channels, receptors, antibodies)

Tertiary structure of proteins is determined by amino acid sequence (protein formation, drug binding thus treatment effectiveness)

Understanding acid-base disturbances (urinary, respiratory and CVS system)

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15
Q

Protein Structure

A

Primary structure: The linear amino acid sequence of the polypeptide chain (covalent peptide bonds)

Secondary structure: Local spatial arrangement of the polypeptide backbone (H-Bonds, a-helix or beta pleated sheet)

Tertiary structure: Three-dimensional arrangement of all atoms in polypeptide (H-Bonds, Ionic Bonds, Disulphide Bridges)

Quaternary structure: Three-dimensional arrangement of protein subunits (multiple polypeptide chains, prosthetic groups)

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16
Q

Which AA residues support the formation of alpha helix?

A

Small hydrophobic residues such as Ala and Leu are strong helix formers

17
Q

Which AA residues break the formation of alpha helix?

A

Pro acts as a helix breaker because the rotation around the N-Ca bond is impossible

Gly acts as a helix breaker because the tiny R-group supports other conformations

18
Q

β -sheet structure

A

In a β-strand R groups alternate between opposite sides of chain

Side-by-side arrangement of β-strands makes a β -sheet

Antiparallel β-sheet: adjacent β-strands run in opposite directions, with multiple inter-strand H-bonds stabilising the structure

19
Q

Globular Proteins (role, structure, properties)

A

Role: catalysis, regulation
Compact shape
Soluble in water
Several types of secondary structure

EXAMPLE: Haemoglobin

20
Q

Fibrous Proteins (role, structure, properties)

A

Role: structure/support, shape, protection
Long strands or sheets
Insoluble in water
Single type of repeating secondary structure

EXAMPLE: Collagen and α-keratin

21
Q

Collagen

A

Triple-helical arrangement of collagen αchains containing a ‘Gly – X – Y’
repeating sequence

H-Bonds stabilise interactions between α-chains (rope-like structure)

Covalent cross-links further-stabilise α-chains to allow the formation of collagen microfibrils (then fibrils and then fibres)

22
Q

Variety of Tertiary Structures of Globular Proteins

A

Motifs: folding patterns containing one or more elements of secondary structure (β-α-β loop, β-barrel)

Domains: part of a polypeptide chain that fold into a distinct shape. Often have a highly-specific functional role (calcium-binding domains of troponin C)

23
Q

Folding of water soluble proteins

A

Polypeptide chains fold to so that hydrophobic side chains are buried

Polar, charged chains are on the surface

24
Q

Folding of membrane proteins

A

Membrane proteins often show “inside out” distribution of amino acids (with
hydrophobic residues on the outside)

EXAMPLE: Aquaporins

25
Q

Forces involved in maintaining protein structure (6)

A

H-Bonds
Ionic Bonds
Disulphide Bridges (covalent bonds)
Van der Waals
Electrostatic interactions (salt bridges)
Hydrophobic effect

26
Q

What is Protein Denaturation?

A

Proteins are not very stable
Disruption of protein structure is known as denaturation
Caused by breaking of forces that hold proteins together

27
Q

What causes Protein Denaturation?

A

Heat (increased vibrational energy)
pH (alters ionisation states of amino acids- changes ionic/H-bonds)
Detergents/Organic Solvents (disrupt hydrophobic interactions)

28
Q

How do proteins fold?

A

All the information needed for folding is contained in the primary sequence

Some proteins need molecular chaperones to assist in folding (e.g. TRiC)

29
Q

What are the effects of mis-folded proteins?

A

Can cause disease

Diseases include but are not limited to: Transmissible spongiform
encephalopathies like Creutzfeldt-Jakob disease, Amyloidoses

30
Q

Creutzfeldt-Jakob Disease

A

Altered conformation of the normal human prion protein (PrP)

31
Q

Amyloidosis

A

Amyloidosis is a rare disease that occurs when an abnormal version of a protein, called amyloid, builds up in your organs and interferes with their normal function.

32
Q

Formation of amyloid fibres

A
  • Mis-folded, insoluble form of a normally soluble protein is formed
  • Highly-ordered with a high degree of β-sheet
  • Core β-sheet forms before the rest of the protein
  • Inter-chain assembly stabilised by hydrophobic interactions between aromatic amino acids
33
Q

How many amino acids are there in one turn of an α-helix?

A

3.6

34
Q

How can small, hydrophobic aromatic compounds can block the formation of amyloid fibrils?

A

Aromatic compounds have been shown to interfere with amyloid fibril formation by blocking the interaction of the aromatic side chains