Lecture 5: Nutrition, Fluids, and Electrolyte Therapy Flashcards
What should we not base our nutrition assessment solely on?
Weight
What goes into a nutrition assessment?
- BMI
- Unintentional weight change
- Changes in PO intake
- Severity of illness
- IBW
What is the criteria to diagnose malnutrition?
ASPEN Criteria
- Insufficient caloric intake (energy intake)
- Wt loss
- Loss of muscle mass
- Loss of subcutaneous fat (Body Fat)
- Localized or generalized fluid accumulation masking wt loss (Fluid accumulation)
- Diminished functional status (Grip strength)
At least 2
What can long-term overfeeding result in?
- Hepatic steatosis
- Ureagenesis
- Immunosuppression (esp w/ liquids)
What equations are used to determine nutrition requirements?
- Harris Benedict
- Mifflin-St Jeor
Quick rule of thumb for estimating caloric needs and protein needs based on IBW
- Cal: 25-30/kg/d
- Protein: 1.2g/kg/d
Burn pts may require more protein, up to 2g/kg
What is the preferred method of feeding?
PO
When do we start enteral or parenteral feeding?
7-10d of no oral intake and if its going to be in for at least 5 days.
How does enteral nutrition work?
Direct entry into GI system at stomach or small intestine
CIs to enteral nutrition
- GI hemorrhage
- Peritonitis
- Severe ileus
- Bowel obstruction distal to access site
- Intestinal ischemia
- Malabsorptive disorders with high volume diarrhea
How do we start enteral nutrition?
- Low rate, tapering up after 24-48h
- Monitoring for N/V/D/C/abd pain
How are macronutrients presented in parenteral nutrition?
- Carbs: Dextrose (50%-60%)
- Protein: Crystalline amino acids (15%-25%)
- Lipids: Polyunsaturated long-chain triglycerides like soybean oil (20%-25%)
parenteral has the highest risk.
alphabetically in order of highest to lowest proportion CLP
What is refeeding syndrome?
Electrolyte abnormalities that occur during reinstitution of carbs to a starved patient
Phosphate, Mg, and K depletion may occur
What is the typical breakdown of macronutrients in parenteral nutrition?
- Carbs: 50-60%
- Proteins: 15-25%
- Lipids: 20-25%
What kind of access does parenteral nutrition require?
Central venous access due to its hyperosmolar nature.
How often do we recheck labs in pts on TPN?
- Glucose: every few hrs
- BMP: Q8-12h
What is the general breakdown of fluid in the body?
- ICF: 2/3
- ECF: 1/3
Within ECF: 75% is interstitial, 25% is intravascular.
How do you approximate TBW (total body water)?
60% of body weight in males
50% for a female
Example distribution of TBW