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Year 2 Intro To Microbiology > Lecture 5- Food Spoilage And Foodborne Illness Part 1 > Flashcards

Lecture 5- Food Spoilage And Foodborne Illness Part 1 Flashcards

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Year 2 Intro To Microbiology (20 decks)

Lecture 1- Fungi

Lecture 2- Parasitic Worm

Lecture 3- Protozoan Parasites

Lecture 4- Malaria

Lecture 5- Food Spoilage And Foodborne Illness Part 1

Lecture 6- Food Borne Illnesss Part 2

Lecture 7- Food Borne Illness Part 3

Lecture 8- Detection Of Food Borne Pathogens

Lecture 9- Waterborne Disease

Lecture 10- Water Purification And Sanitary Analysis

Lecture 11- Virology

Lecture 12- The Human Microbe Relationship

Lecture 13- Innate Immunity

Lecture 14- Adaptive Immunity

Lecture 15- Spread Within The Host

Lecture 16- Transmission Of The Pathogen

Lecture 17- Evasion Of The Immune System

Lecture 18- Pathogenic Consequences Of Infection

Lecture 19- Epidemiology

Lecture 20- Incidence Calculation

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