Lecture 5 Flashcards

1
Q

options for protein sequencing (3)

A
  1. Sanger method for direct protein sequencing
  2. Sequencing from DNA sequence databases
  3. Mass Spectrometry
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2
Q

Sanger protein sequencing: 3ish steps

A
  1. Break disulfide bonds
  2. tag amino terminus
    - FDNB attacks, then strong acid
    3a. cut protein into smaller pieces
    3b. cut protein into small pieces in different spots than 3a so have pieces that overlap with 3a
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3
Q

cleaving disulfide bonds

A

performic acid or dithiothreitol

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4
Q

label n-terminus

A

FDNB then strong acid. N-terminus stays attacked to the FDNB. all peptide bonds broken (hydrolyzed)

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5
Q

Cutting large proteins

A
  1. Trypsin
    - cleaves carboxyl side of (+) R groups
  2. Chymotripsin
    - cleaves carboxyl side of Aromatic R groups
  3. CNBr
    - cleaves carboxyl side of Met
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6
Q

Edman degradation

A

sequencing method

phenylisothiocyanate removes first amino acid. Then do another cycle to remove the next AA, etc.

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7
Q

Sequencing strategy (steps)

A
  1. determine n-terminus (FDNB thing called Sanger’s reagent)
    - hydrolyzes all peptide bonds, so use another sample for the other steps
  2. get rid of disulfide bonds
    - performic acid or dithiothreitol
  3. cleave, sequence, establish sequence via overlaps
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8
Q

locating disulfide bonds

A

run two batches (both cleaved or both uncleaved. prob cleave them) batches through a gel

batch 1
-disulfide bonds removed
batch 2
-no removal of disulfide bonds

batch 2 should have two or more bands missing, replaced with larger band on gel

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9
Q

understanding (2) sequence pattern representations

A

logo

  • size represents predominance
  • stacked on top implies either or

equation
[either or]
{anything but this}

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10
Q

right/left handed alpha helices

A

curl fingers in direction of spiral. Thumb should point up.

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11
Q

stability of alpha helix due to…

A
  • maximizing H-bonding
  • rigidity (planarity) of peptide bonds
  • side chain interactions
  • prolines
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12
Q

protease

A

enzyme that catalyzes hydrolytic cleavage of peptide bonds in proteins

ex Trypsin, Chymotrypsin

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