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Ruminants > Lecture 5 > Flashcards

Lecture 5 Flashcards

1
Q

WHat does processing (chopping, grinding) of feed do to the pH of the rumen and why?

A

Decreases pH

Reduces chewing, increases saliva production

Increases fermentation rate by increasing surface area

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2
Q

3 affects of abnormal pH

A

Low pH decreases motility

Effects which microbes will grow or not grow

Decreases feed intake

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3
Q

What does saliva contains that helps with pH of rumen?

A

Lots of HCO3-

Phosphate buffers

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4
Q

How does rumen maintain an almost neutral pH?

A
  1. Saliva
  2. Carbonic anhydrase in rumen epithelial cells
    - Donates H to acid anion, absorbing acid from rumen to blood
    - HCO3- left in rumen as buffer
  3. Can add NaHCO3 to diet as a buffer
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5
Q

3 glands involved in saliva producion

A

Minor glands - mucus

Parotid Gland - Serous

Submandibular Gland - Mixed

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6
Q

What can occur to a ruminant with grain overload other than acidosis?

A

Rumen becomes hypertonic

H2O pulled in to rumen

Systemic Dehydration

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7
Q

What produces CO2 in the rumen?

A

Decarboxylation

Carbonic Anydrase

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8
Q

What gasses are found in the rumen?

A

CO2 - 65%

CH4 - 25%

N2 - 7%

O2 - 0.5%

H2 - 0.2%

H2S - 0.01%

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9
Q

One way to reduce methane production?

A

Feed Ionophores

  • H2 converted to propionate, not methane
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10
Q

Define Rumen Turnover

A

Amount of time required to replace the rumen contents with an equivalent volume

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11
Q

How do different feedstuffs affect rumen turnover?

A

Roughage diets - more rapid (3-7 times/day)

Grain Diets - slower (2-3 times/day)

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12
Q

What has the greatest influence on Rumen Turnover?

A

Salivation

Water Intake

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13
Q

What is solid turnover?

A

Rate of loss of solid material from the rumen

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14
Q

What determines solid turnover?

A
  1. Digestibility of feed
    - Grain digestibility = 90%
    - Forage digestibily = 50%
  2. Amount of feed

more feed = rumen distention = more motility

More motility = decrease time of digestion

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15
Q

How does feed intake affect energy intake?

A

More the cow eats the more energy intake

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16
Q

3 reasons why microbial efficiency might be increased with increased rumen turnover?

A
  1. Increased rumen turnover favors faster growing bacteria so more protein produced
  2. More bacteria in exponential phase of growth rather than maintenance
  3. Decrease protozoa to eat bacteria when dilution rate increased (washed away with rumen material)
17
Q

What is wrong with feeding pelleted dehydrated alfalfa to sheep?

A

Too much rumen turnover

  • Goes full pellets go into GI which causes for GI to be hypertonic which pulls water in causes liquid feces
18
Q

6 reasons why rumen environment is conducive to microbial growth

A
  1. Acidity - pH is relatively constant
  2. Temperature - Warm 39-40C
  3. Motility - Mixes ingested feed with microbes and removes VFAs from site
  4. Substrate and Moisture - Constant
  5. Waste products - removed
  6. Anaerobic
19
Q

3 possible locations of rumen bacteria

A

Single Cells or Clumps (unattached) 50%

Attached to feed

Attached to rumen epithelium

20
Q

2 classes of bacteria in rumen

A

Primary Bacteria - directly ferment feed

  • Amylotic
  • Cellulolytic

Secondary Bacteria - Use byproducts produced by primary bacteria

21
Q

What VFA does the following bacteria produce?

Fibrobacter succinogenes

A

Succinate

22
Q

What VFA does the following bacteria produce?

Ruminococcus Albus

A

Acetate

23
Q

What VFA does the following bacteria produce?

Selenomonas ruminantium

A

Proprionate (Randomizing)

24
Q

What VFA does the following bacteria produce?

Methanobrevibacter

A

Methane

25
Q

What VFA does the following bacteria produce?

Megasphaera elsdenii

A

Propionate (non-randomizing)

26
Q

What VFA does the following bacteria produce?

Lactobacillus

A

DL Lactate

27
Q

What VFA does the following bacteria produce?

butyrivibrio fibrisolvens

A

Butyrate

28
Q

What do protozoa feed on?

A

Bacteria

Starch Granules

Protein

Fat

Cellulose and hemicellulose

29
Q

Where are most protozoa found?

A

fibrous raft layer

30
Q

What is protozoa a good indicator of?

A

Good health

31
Q

What are the two major categories of protozoa?

A

Holotichs: Cilia cover entire body

Oligotrichs: Tufts of cilia at one end

32
Q

What do fungi in rumen do?

A

Anaerobic and degrade

  • Cellulose
  • Starch
  • Hemicellulose
  • Some protein
33
Q

When are fungi and yeast more important?

A

High Fibre diet

34
Q

Affect of grain overload on protozoa?

A

DIE

protozoa are more sensitive to changes in rumen conditions

Ruminants (10 decks)

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