lecture 5 Flashcards

carbohydrates

1
Q

what do carbohydrates contain

A

carbon, hydrogen and oxygen in the ratio 1:2:1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is RNA

A

a nucleic acid that acts as a messenger carrying instructions from DNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the chemical composition of carbohydrates

A

an organic compound with the empirical formula (CH20)n. an aldehyde or ketone with multiple hydroxyl groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is a monosaccharide

A

a single sugar unite comprising of an aldehyde or ketone that has two or more hydroxyl groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is an isomer

A

same molecular formula but different structures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is a constitutional isomer

A

atoms that are bonded in a different order

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is an N-glycosidic bond

A

when the N-H group of an amine substitutes a hydroxyl group of a sugar and reacts at the anomeric carbon centre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is phosphorylation

A

formed through a condensation reaction (release of water) of phosphoric acid with a hydroxyl group on the sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are reducing sugars

A

sugars that contain aldehydes (glucose, galactose, ribose, glyceraldehyde) and sugars that contain ketones that can rearrange into aldehydes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is a polysaccharide

A

long chains of carbohydrate molecules, composed of more than 20 monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are homopolysaccharides

A

composed of large numbers of one type of sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are heteropolysaccharides

A

contain more than one type of sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is glycogen

A

the main storage polysaccharide of animal cells - extensively branched – prevents tight packing – facilitates rapid hydrolysis to provide high levels of glucose more quickly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are the two forms of starch

A

storage of glucose in plants - amylose and amylopectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is cellulose

A

a structural component of the primary cell wall - packs together tightly (pulled together by lots of hydrogen bonds and van der Waals forces) therefore tough and strong structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are glycoproteins

A

carbohydrate-protein conjugates. the carbohydrate is attached at its anomeric carbon to an amino acid residue via an O-glycosidic or N-glycosidic bond

17
Q

how are o-glycosidic bonds formed

A

when the anomeric carbon of the sugar establishes a link with the oxygen atom in the hydroxyl group of the alcohol

18
Q

how are N-glycosidic bonds formed

A

when the anomeric carbon of the sugar makes the link with the nitrogen atom of an amine