Lecture 4B Flashcards
Energy content of Food in kilocalories
Carbohydrates: 4 kcal/g
Protein: 4 kcal/g
Fat: 9 kcal/g
Alcohol: 7kcal/g
1 kcal (food calorie) = 4.2 kilojoules
He said on lecture there might be a calculation problem.
Water soluble vitamins
Fat soluble vitamins
Water: B1 B2 B3 B5 B6 B7 B9 B12 C
Fat: ADEK
Sixteen essential minerals
Major minerals:
Trace minerals:
Major: Ca, P, K, Na, Cl, Mg, S
Trace: Fe, I, Zn, Cr, Se, F, Mo, Cu, Mn
Note* these can be lost during food-refining/cooking when they leach into water that is discarded.
Energy requirement in….
Sedentary adults
Moderately active
Very active
30 kcal/kg/day
35 kcal/kg/day
40 kcal/kg/day
Thermic effect of food
Production of heat during the digestion/absorption of food.
How energy is used in body
Resting metabolic rate = 60% (1300 kcal)
Thermic effect of food = 10% (210 kcal)
Physical activity = 30% (630 kcal)
Acceptable macronutrient distribution ranges (AMDR)
45-65% of their total calories from carbohydrates
20-35% from fats
10-35% from protein
Main causes of death in 2020
- Heart disease
- Cancer
- Covid-19
Which nutrient do vegetarians lack the most?
Vitamin B12
Which vitamin can be made in sufficient quantities?
Vitamin D. From sun.
Which vitamin is the only fat soluble vitamin with a coenzyme function?
Vitamin K
Vitamin B1
Thiamine
Vitamin B2
Riboflavin
Vitamin B3
Niacin
Vitamin B5
Pantothenic Acid
Vitamin B6
Pyridoxine, pyridoxal, pyridoxamine
Vitamin B7
Biotin
Vitamin B9
Folic Acid