Lecture 4 - Nutrition Flashcards

1
Q

How many calories should the average women consume?

A

2000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How many calories should the average man consume?

A

2500

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the eat-well guide?

A

The recommended intake of food someone should have each day to have a healthy balanced diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the balance of th eat well guide:

A

1/3 fruit veg
1/3 potatoes, bread, rice past and other carbs
1/4 meat, fish eggs, beans pulses
Rest dairy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How is food important in health?

A

Important in diseases (CVS disease, cancer, obesity, diabetes)
Mental Health
Exercise performance
MSK health

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How does an individual lose weight?

A

Reducing calorie intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What sort of foods are recommended to be consumed to lose weight?

A

Whole foods NOT PROCESSED, plant based and nutrient based

Food individuals actually like

Still keep balanced diet

Diet with 600Kcal deficit for weight loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a portion?

A

Roughly 70g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is weight stigmatisation?

A

The negative attitudes or stereotypes against the people with obesity and any subsequent prejudice or discrimination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why is weight stigmatisation significant to doctors?

A

May lead to poorer outcomes with patient doctor communication and weight gain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are some factors that influence dietary choices?

A

Social occasion
Habit
Time
Cultural influences
Health
Impulse
Boredom
Comfort

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How do socioeconomic factors affect dietary choices?

A

FOOD INSECURITY:
Groups may have limited access to food due to lack of money or other resources

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How can doctors help influence dietary choices?

A

Proactive promotion of a healthful diet
Identifying patients in need of more intensive support

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the 5 A’s for disccusing weight/diet with patients?

A

Ask - Do you want to talk about your weight
Asses - Are you ready to change?
Advise - Clear, specific and personalised
Assist - Patient in achieving goals using agreed methods
Arrange - Follow ups, referrals to weight watchers, NHS online tools/plans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is mindful eating?

A

Focussing on slowing down eating, chewing more and tasting food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How does mindful eating help with weight loss?

A

Reduces intake of foods
Improve food choices
Increases awareness of behaviour around food
Increased enjoyment and satisfaction