Lecture 4 - monitoring techniques Flashcards

1
Q

how to determine the concentrations of reactants/products

A
  1. mix reactants, stop/quench reaction, remove products from reactor for analysis
  2. real time, in situ analysis (without reactor)
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2
Q

examples of in situ analysis

A

spectroscopy (light absorption)

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3
Q

examples of analysis where you remove products

A

gas chromatography
mass spectrometry
titration
wet chemical analysis

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4
Q

what is spectroscopic detection

A

shine light through sample

calculate the absorbance using the beer-lambert law

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5
Q

beer lambert law equation

A
I = I0 exp (-sigma C l)
C = concentration of molecules
l = path length
sigma = molecular absorption
these all are absorbance
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6
Q

what does diagram of stirring reactor look like

A

tube introducing reactants
tube taking products from same jar
stirrer
quenching analysis

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