Lecture 4: Gram-negative bacteria II Flashcards

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1
Q

What are the three truly pathogenic enterobacteriaceae?

A

Salmonella
Shigella
Yersinia

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2
Q

What do all three truly pathogenic enterobacteriaceae synthesize?

A

Type III secretion systems.

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3
Q

What characteristics does salmonella have?

A

They are gram-negative and facultatively anaerobic.

Predominantly motile via peritrichous flagella

All species are pathogenic to both humans and animals

It has a complex cycle of transmission.

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4
Q

Where is salmonella distributed?
(What are the main reservoirs?)

A
  • The intestinal tract of birds and animals.
  • Sewage, fertilisers and slurry
  • Animal feeds
  • Human carriers
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5
Q

What consumable products can carry salmonella?

A

Meat and meat products
Milk and milk products
Eggs and egg products
Fish
Confectionary
Dried yeast
Marijuana
Peanut butter

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6
Q

What clinical features does salmonella produce?

A
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7
Q

What causes the pathogenicity of salmonella?

A
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8
Q

Name a specific type of salmonella.

A

Salmonella typhi.

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9
Q

What are the characteristics of Shigella?

A
  • It is gram-negative
  • Non-spore forming
  • Rod-shaped (bacilli)
  • Closely related to E. coli and Salmonella
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10
Q

What diseases does Shigella cause?

A
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11
Q

How is Shigella classified?

A
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12
Q

What is the pathogenesis of shigella?

A
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13
Q

What are the characteristics of Yersinia?

A
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14
Q

What are the 3 most notable

A
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15
Q

What disease was caused by Yersinia pestis?

A

The Black Death/The Bubonic Plague.

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16
Q

What are the clinical symptoms of a Yersinia enterocolitica infection?

A