Lecture 4: Crop Resource Use Flashcards

1
Q

Examples of abiotic factors

A

light
atmospheric CO2
temperature
water
nutrients
other soil constraints

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2
Q

Examples of biotic factors

A

weeds
disease
insects
soil microorganisms
intraspecific competition

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3
Q

photosynthetically active radiation

A

the wavelengths that chlorophylls can absorb

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4
Q

typical growth curve

A

as plant gets bigger, it needs more resources

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5
Q

What happens if plants get too much light

A

causes plants to bleach and burn

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6
Q

How can light be minimized

A

shading
agrivoltaics (solar panels)

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7
Q

How to prevent too little light?

A

intercropping (varying height)
breeding plants to be thinner

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8
Q

photoperiodism

A

a biological response to a change in the proportions of light and dark in a 24-hour daily cycle

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9
Q

3 types of plants (day lengths)

A

short-day (light period shorter than critical period)
Long-day (light period longer than critical period)
Day-neutral (will flower regardless of daylength)

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10
Q

harvest index

A

ratio of grain yield/total biomass

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11
Q

C3 photosynthesis

A

Carbon dioxide is added to a phosphorylated 5-carbon sugar RuBP and catalyzed by the enzyme Rubisco. The resulting 6-carbon compound breaks down into 2 molecules of 3-phosphoglyceric acid

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12
Q

what does the photorespiration process use and release

A

uses O2 and releases CO2

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13
Q

When does photorespiration increase and decrease

A

increases with light intensity and high temps, and decreases with increasing atmospheric CO2 concentrations

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14
Q

C4 photosynthesis

A

carboxylating enzymes are phosphoenolpyruvate carboxylase, followed by rubisco and photosynthesis is more efficient

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15
Q

what are C4 plants better adapted to

A

high heat and dryness because they have smaller stomata to prevent water loss

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16
Q

what is the anatomy of a C4 plant

A

kranz anatomy

17
Q

Crassulacean Acid Metabolism Photosynthesis (CAM)

A

Uses both Calvin and C4 pathways (temporally separated). CO2 is fixed at night by PEP carboxylase and oxaloacetate is reduced to malic acid to store in vacuole.
IN day malic acid losses C and is used in the cycle

18
Q

enzyme activity occurs between ______ and ______

A

5 and 30 C

19
Q

what happens when it is too cold

A

enzymes don’t work and ice crystals cause tissues to break down

20
Q

vernalization

A

requiring a period of cold temperatures to trigger the flowering process

21
Q

what happens when it is too hot

A

plants wilt or die because they don’t have enough water or cant transpire fast enough

22
Q

heat stress can speed up _________ causing __________

A

development, early senescence

23
Q

examples of negative effects of heat stress

A

reduce in energy investment in growth and reproduction
abnormal pollen development/ ovary sterility
Abortion of grains

24
Q

Temperature stress in Australia

A

They don’t really have snow, so they seed the same time as us, but into colder temps

25
Q

“long juvenile” trait

A

modified growth stages to adapt plants to different environments and remove sensitivity to photoperiod

26
Q

what plant was converted to long juvenile

A

Soybean

27
Q

water in plants

A

essential for life
photosynthesis
solvent
65 to 90% water content

28
Q

flooding

A

creates anaerobic environment, causing toxicity, pathogens, and denitrification

29
Q

aridity

A

long-term climatic phenomenon

30
Q

drought

A

temporary phenomenon

31
Q

field capacity

A

water remaining in the soil after it has been thoroughly saturated and allowed to drain freely

32
Q

permanent wilting point

A

the moisture content at which plants wilt and fail to recover

33
Q

available water capacity

A

the difference between field capacity and permanent wilting capacity point

34
Q

factors that affect available water capacity

A

soil texture
rock fragments
organic matter content
compaction
salinity
restrictive layers

35
Q

Dryland Systems

A

infiltration
rhizostorage
consumptive
transpiration
assimilation
biomass
yield

36
Q

nutrients obtained from air and water

A

C, H, O

37
Q

Macronutrients

A

N, P, K, S

38
Q

Secondary elements (nutrients)

A

Ca, Mg

39
Q

Micronutrients

A

Fe, Cu, Mn, Zn, B, Mo, Cl, Co, Pb