Lecture 4 - Carbohydrates Part 1 Flashcards

1
Q

What are the 3 atoms found in a carbohydrate?

A

C, H, O

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2
Q

What is the main function of carbohydrates in a cell/our body?

A

primary energy source for metabolic processes

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3
Q

What are monosaccharides?

A

simple sugars
-number of carbon atoms (pentose or hexose)
-defined by type of carbonyl group (aldose or ketose)

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4
Q

What are D-glucose and L-glucose?

A

D-sugars: OH group right of chiral center
L-sugars: OH group left of chiral center

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5
Q

What is the natural form of glucose (D or L)?

A

L-glucose = natural form

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6
Q

What is the pyranose form of sugar?

A

-OH group on 5’ carbon

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7
Q

Is the dominating form of D-glucose the open chain form or furanose form?

A

furanose form = dominant
ring is more thermodynamically stable

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8
Q

What kind of sugar is lactose?

A

disaccharide
galactose + glucose
joined by glycosidic bond

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9
Q

What is an anomer?

A

C1 = anomeric carbon
geometric variation of cyclic sugars
alpha and beta carbons on either side

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10
Q

What kind of covalent bond is formed between 2 sugar molecules?

A

glycosidic bond

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11
Q

Which of the 4 major biomolecules contains ribose, nitrogenous base, and a phosphate?

A

nucleic acids
nucleotide = nitrogenous base glycosidic bond to ribose sugar
nucleotide = nucleoside covalently bound to phosphate group

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12
Q

In which important molecule do we find a ribose, nitrogenous base adenine, and 3 phosphate groups attached?

A

ATP

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13
Q

What kind of sugar is glycogen?

A

polysaccharide
short-term energy storage

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14
Q

What are examples of disaccharide?

A

lactose
sucrose
fructose

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15
Q

What is starch and the 2 components it consists of?

A

starch: polymeric carbohydrate (many glucose units joined by glycosidic bonds)
produced by green plants for energy storage
amylose + amylopectin

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16
Q

What is the major function of glycogen?

A

short term energy storage

17
Q

Where in the body is glycogen primarily stored?

A

liver and skeletal muscle

18
Q

What are glycosaminoglycans?

A

structural carbohydrates
mucopolysaccharides - viscous, lubricating properties
part of proteoglycans
negatively charged
repeating 2-sugar unit = uronic sugar + amino sugar

19
Q

What are the functions of GAGs?

A

regulation of cell growth
proliferation
promotion of adhesion
anticoagulation
repair

20
Q

What is an example of GAG?

A

keratin sulfate in cornea

21
Q

What is proteoglycan made of?

A

heavily glycosylated proteins
baseic proteoglycan unit = “core protein” + 1 or more covalently attached GAG
serine = point of attachment
in connective tissue

22
Q

Which proteoglycan is the major PG in the cornea?

A

keratin sulfate

23
Q

What are glycoproteins?

A

proteins that have oligosaccharide chains (glycans) bound to polypeptide chain

24
Q

What is glycosylation?

A

co-trnaslational or posttranslational modification (after peptide chain is made)

25
Q

What are the 2 most common types of glycosylation?

A

N-glycosylation: sugars attached to nitrogen
O-glycosylation: sugars attached to oxygen

26
Q

What is glypiation?

A

form of glycosylation resulting in creating a membrane anchor