Lecture 4 Antivirals against influenza virus Flashcards
Name the 3 components that classify the influenza virus
RNA
-ve stranded
segmented
Orthomyxoviridae
How many flavors of influenza are there?
4 - influenzavirus A-D
Which is the most common influenza in humans?
Influenzavirus A
What flavor does the Australian flu come under?
Influenzavirus B
What is the lipid bilayer of the virus made from?
plasma membrane of the previously infected cell
Which variant M glycoproteins does influenzas A-C encode for?
Influenza A = AM2 protein
Influenza B = BM2 protein
Influenza C = CM2 protein
What is the difference between low pathogenicity seasonal flu and high pathogenicity influenza strains?
low pathogenicity seasonal flu - mild and common type of flu
high pathogenicity influenza strains - rare and severe, can cause deaths
name 2 examples of high pathogenicity influenza strains
Avian influenza (H5N1)
Spanish influenza (H1N1)
How is influenza virus transmitted?
Droplet inhalation - a sneeze, cough, breathing = small droplets enter the resp tract
Direct contact - sneezing, coughing and breathing = droplets on surfaces called fomites, contact between surfaces and mucosal cells, mediated by contaminated hands/fingers
What are the symptoms of the influenza virus?
Upper resp tract cells affected
Symptoms have rapid onset (24h after contact), peak at day 3, persist for 8/9 days
Tiredness
Sore throat
Runny nose
Headache
Fever Cough
Muscle aches
What are the 3 membrane proteins on the influenza virus?
M2 protein - specific to flavor of Influenza
Neuraminidase (NA)
Haemagglutinin (HA)
What shape is the influenza virus?
Rod-shaped
What is the matrix protein?
The sheet beneath the membrane
Describe the influenza virus life cycle
Virus binds sialic acid receptor via HA, becomes internalised → Low pH membrane fusion via HA → segments released into cytoplasm → segments imported into nucleus → RNA synthesis → RNA/RNP export → virus assembly at plasma membrane → release of viron
Explain step 1 virus attachment of influenza virus
HA recognizes sialic acid on the surface of ciliated epithelial cells HA binds to sialic acid via galactose protein