Lecture 39: Diet and Exercise, Role in the Prevention of CV Disease Flashcards
What are the risk factors for MI in men and women?
- obesity
2. physical inactivity
What is the relationship between BMI and CV disease?
Directly proportional
What is Glagov’s coronary remodeling concept?
How lumen stays patent even though there is outpouching of fibrous cap/lipid core
40% stenotic before there is an obstruction in blood flow
What is the Metabolic Syndrome?
A constellation of features that are associated with obesity
- abdominal obesity
- hypertriglyceride
- low HDL
- High BP
- high fasting glucose
What is the genetic susceptibility to metabolic syndrome?
Genetically susceptible as well to HTN, T2DM and CHD
What are the features of the metabolic syndrome?
- insulin resistance
- hyperinsulinemia
- glucose intolerance
- impaired fibrinolysis and endothelial dysfunction
What are the benefits of healthy diet, weight loss and exercise?
Improves lipid profile Decreases insulin resistance Decreased inflammatory markers (CRP) Decreases BP Improves Endothelial Function Decreased metabolic syndrome parameters
How do you lose 1-2 lbs a week?
By eating 500-1000 calories less but doesn’t reduce CV risk if you just eat snickers
Need to reduce calories by eating healthy as well
What is the relationship between fat intake and CV disease progression?
Less fat intake = less CV disease
What are the pros of low-carbohydrate diets?
- diuretic effect for initial weight loss
- palatable
- caloric restriction
What are the cons of low-carb diet?
High protein content (calcium imbalance, renal/hepatic complications
Atherogenic: high saturated fat, cholesterol; ack of fruits, vegetables,, whole grains
What are the effects of low-carb diet on other CVD risk factors?
- may have beneficial effect on glucose levels (especially in diabetics)
- may have short-term defect on insulin sensitivity
- may improve diastolic BP
- further study needed
What are the three types of diets?
- Low-fat, restricted calorie
- Mediterranean, restricted-calorie
- Low-carb, non-restricted calorie
Mediterranean = lowest LDL, and low carb = lowest triglycerides and highest HDL
Are CV health and weight loss mutually inclusive?
No
One does not mean the other
What are the characteristics of the well-fed state?
High levels of insulin
Insulin leads to storage of glucose in fatty acids and glycogen