Lecture 3 - TRP channels & Glucose-sensing and Feeding Flashcards

1
Q

What is a TRP channel?

A

Transient Receptor Potential channel

• Non-selective cation channels – conducting Na+ and K+;
- 2 do not conduct Ca2+ (egTRPM4 and TRPM5); some also permeable to Mg2+
• 6 sub-families of 28 proteins; note 27 proteins in human; found from worm to man
• After activation, membrane is depolarized
• Mutations in human TRP channel genes associated with neurodegenerative diseases, skeletal dysplasia, kidney disorder and pain.
• Expressed in almost all cell types; in excitable and non-excitable tissues
• Present in all cellular membranes, mainly plasma membrane; but not in nuclear envelope or mitochondria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How many sub-families of TRP Channels are there?

A

TRPC: C for canonical
TRPM: M for melastatin
TRPML: ML for mucolipin
TRPV: V for vanilloid
TRPA: A for ankyrin
TRPP: P for polycystin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does gustatory signalling occur?

A

Tastant binds to taste receptors on different receptor cells in taste buds

5 basic tastes:
- sweet (cardohydrates)
- umami (proteins and amino acids)
- bitter (warns about harmful or toxic
environmental compounds)
- salty (osmolytes eg NaCl)
- sour (freshness of foods: avoid rotten materials)
- fatty
- metallic

Food taste and texture: healthy or harmful

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is chemesthesis?

A

Sensations arising when chemical compounds activate receptors associated with burn-like irritation, stinging (pungent or tingling sensations), pain or thermal sensation – other than taste or smell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the structure and function of TRP Channels?

A

Structure and Topology: much like Kv channels
One subunit: 6 transmembrane segments pore-forming re-entrant S5-S6 loop
Functional channel: 4 subunits required

Physiological functions include:
(1) Sensory functions such as pheromone signalling, taste transduction, nociception and temperature sensation
(2) Homeostatic regulation such as osmoregulation & Ca2+
and Mg2+ reabsorption
(3) Motile functions such as muscle contraction and vasomotor control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What stimuli activate TRP channels?

A

TRPs activated by
Chemical
Physical
Mechanical stimuli

Gq coupled signalling pathways

Influence Ca2+ entry
- directly or indirectly

Depolarize membrane
- influence AP firing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How do TRP channels enable taste?

A

Type 2 taste cell:
- activated via endocannabinoids to enhance perception of sweetness by activation of receptor CB1;
- binding of the peptide hormone leptin suppresses taste cell type 2 activity and inhibits sweet taste.

TRPV1, TRPA1 and TRPM8 are expressed on probably all sensory nerve fibres of trigeminal nerve to transduce chemesthetic signals

Piperine from pepper and capsaicin from chilli, camphor from cinnamon activate TRPV1
Heat also activates TRPV1

Allylisothiocyanate (AITC) from mustard and allicin from young raw garlic activate TRPA1

Menthol from mint plant, eucalyptol from eucalyptus tree activate TRPM8
Cold also activates TRPM8

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the properties of the thermo-TRPs?

A

thermo-TRPs: expressed in primary sensory nerve terminals: sense and inform on changes in environmental temperatures

6 thermo-TRPS:
TRP vanilloid (TRPV) 1 and 2 –activated by heat at painful level
TRPV 3 and 4 – non-painful warmth
TRP melastatin (TRPM) 8 – non-painful cool temperatures
TRP ankyrin (TRPA) 1 – painful cold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What activates TRPV1?

A

Activated by wide range of agonists such as low pH, ethanol, lipid such as anandamide and membrane depolarization
-lower pH from 7.6 to 6.4 will sensitize TRPV1 to both heat and capsaicin

Threshold for activation is >43°C.

Threshold here defined as temperature high enough to allow large enough inward currents to trigger firing of action potentials (APs)
- note temperature threshold can be lowered by the action of proinflammatory mediators that are released during tissue injury or inflammation.

Integrator for multiple noxious stimuli

Capsaicin (red) interacts with tyrosine, an aromatic residue (Y511) located in the cytosolic loop linking TM2 and TM3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How come birds and chickens can eat chilli hot?

A

Capsaicin binding region
Transmembrane domains 2 to 4
Critical residues at and flanking TM3 and partially TM4
8 critical amino acids (indicated in red); Y511 interacts with capsaicin
olvanil: synthetic agonist; CSZ or capsazepine-antagonist

Chilli pepper plants: repel mammalian predators; favour birds as vectors for seed dispersal
Slide 6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How does addition of menthol affect TRPM8 channel activation?

A

It causes a left shift in activation.

Lower membrane potential is needed for the same number of TRPM8 channels to be open.

Addition of menthol increases inward current by ~>5-fold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What pathways does TRPM2 use to act as a heat sensor for fever?

A

Thermoregulatory pathways
1. Afferent pathways provide temperature feedback information
2. Efferent regulatory pathways send signals to thermal effector organs to establish thermal homeostasis. Examples of thermal organs are brown adipose tissue (BAT) that generates heat, skeletal muscles that mediate thermogenesis by shivering, and cutaneous blood vessels that regulate heat dissipation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How are vampire bats able to use infrared-sensing?

A

Infrared sensors found on the trigeminal nerves, which innervate specialised pit organs on the face of bats, detect infrared signals

TRPV1-S is the potential infrared sensor

Snakes use TRPA1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Ciguatoxin sufferers reported that drinking a cool beer is like hot coffee or a swim in refreshing sea cause burning pain. How does this happen?

A

Cold allodynia: ciguatoxin modifies and cause opening of NaV channels
- membrane potential becomes -55 mV depolarized from -65 mV
- depolarization induced opening of TRPA1 cause responses to innocuous cold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the three components of neuronal response?

A

– Humoral response: Stimulate hormone release
– Visceromotorresponse: Control autonomic N.S
– Somatic motor response: Elicit regulatory behaviors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How does long-term regulation of feeding behavior occur?

A

• Energy Balance
– Prandial (relate to a meal) state - Anabolism: Energy storage as glycogen and triglycerides
– Postabsorptive state - Catabolism: Breaking down complex macromolecules

17
Q

What does leptin do?

A

Regulates body mass
- decreases appetite
- increases energy expenditure

Leptin depletion
- incites adaptive responses to fight starvation

18
Q

Where does hormonal and hypothalamic regulation of body fat and feeding occur in the brain?

A

Hypothalamic nuclei important for the control of feeding
Lateral hypothalamus – promotes eating
Ventromedial hypothalamus – inhibits eating
Arcuate nucleus - integrates circulating signals of hunger and satiety reflecting energy stores and nutrient availability

19
Q

What is the response to elevated leptin (satiety signal) levels?

A

– Activation of arcuate neurons that release αMSH and CART peptides
•Anorectic peptides-diminish appetite

• Project to regions that orchestrate coordinated response of humoral, visceromotor, and somatic responses
– Paraventricular nucleus (humoral response)
– Intermediolateral gray matter of spinal cord
– Lateral hypothalamus

Increase metabolic rate
Decrease motivation to eat
Increase sympathetic tone

20
Q

What is the response to decreased leptin levels?

A

– Activation of arcuate neurons that release NPY and AgRP (Leptin inhibits these cells)
– Effects on energy balance: Opposite to the effects of αMSH and CART
– Orexigenic peptides – increase appetite
• NPY and AgRPinhibit secretion of TSH and ACTH
• Activate parasympathetic division of ANS
• Stimulate feeding behavior

Increase appetite or motivation to eat

21
Q

What do lateral hypothalamic neurons stimulating feeding behaviour contain?

A

Melanin-concentrating hormone (MCH)
Orexin

22
Q

How is appetite control regulated?

A

(i) negative and positive valence appetitive systems
(ii) visceral aversive pathways
(iii) relationship homeostatic deficit

23
Q

Which 2 systems are appetite affected by?

A

Homeostatic system - eat in state of energy deficit

Hedonic system - positive feedback - rewarding aspect (counteracted by circuits involving PBN^CGRP neurons to suppress eating)

24
Q

How is food consumption initiated?

A

AGRP is activated by circulating cues of energy deficit (ghrelin/leptin)
GABA, AGRP and NPY increase feeding when injected into brain

Involves motivation to seek food, not motor action

25
Q

What are the systems maintaining food consumption?

A

Circuits involving lateral hypothalamus drive food consumption
- Rewarding
- Mediates positive reinforcement
- Positive valence

26
Q

How is appetite control terminated?

A

PBN^CGRP neurons are activated, potently suppressing eating
They provide a satiety signal - negative valence when strongly activated

27
Q

How does a gain-in-function mutation of Kir6.2 and SUR1 result in neonatal diabetes?

A

Katp channels insensitive to ATP, more open, membrane hyperpolarised, less insulin secreted