lecture 3- GI Flashcards
mouth does what
chew food, food mixes with saliva and turns into bolus
what occurs in mouth
some carb b/d
after mouth, food is moved thru what
pharynx
pharynx
peristaltic waves initiate swallow reflex
what is swallow reflex
as bolus goes in, innervation in pharynx senses food is there and needs it to start sm muscle pushing food down
impairment of sensing food there
in neuro disease- parkinsons, CVA
impaired sense of food there means what
inc risk of dysphagia/aspiration
what interventions for risk of dysphagia/aspiration?
HOB up while eating, high fowlers, keep up at least 20 mins after eating. HOB up 30 degrees at all times.
esophagus does what
peristalsis, sm muscle innervation, helps move bolus into stomach
what happens in stomach
bolus/stomach contents mix with hydrochloric acid & pepsin.
what does pepsin do
starts protein b/d then controls propelling of chyme into sm intestine
sm intesting
large amount of absorption. chyme mixes w/ other enzymes.. absorbs protein, lipids, CHO, vit, H2O, elytes; controls propelling of chyme to lg intestine
lg intestine
lots of absorption of most fluids. bolus propelling to colon then into rectum
what does lg intestine do if dehydrated
pulls fluid from stool, makes stool drier/harder
sphincters
prevent bolus from being pushed back up. keeps it flowing thru intestinal tract
liver/gallbladder
produce various enzymes
bile synthesis/secretion/storage/concentration/expulsion
pancreas
synthesis/secretion of enzymes and alkaline fluid
oropharynx (mouth/throat) changes
bone atrophy, gum recession, worn dentin/enamel, tooth loss/damage, oral mucosa thinning, dec saliva alkalinity, dec taste buds, inc salty/sweet threshold,
esophagus changes
dec upper esophageal pressure, dec secondary peristalsis, hypertrophy upper 1/3 of sk muscle, thickening of lowe 2/3 sm muscle, dec # ganglion cells coordinating peristalsis
esophageal changes can lead to what
GERD, med-induced esophaheal injury