Lecture 3 Flashcards

1
Q

Life cycle of a protein

-10 steps

A
  1. Synthesis
  2. Folding
  3. Processing
  4. Covalent modification
  5. Translocation
  6. Activation
  7. Catalysis
  8. “Aging”
  9. Ubiquitination
  10. Degradation
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2
Q

Highly purified proteins are essential for….

A

Examination of its physical and functional properties

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3
Q

Selective precipitation

A

Exploits differences in relative solubility of individual proteins as a function of:

  • pH
  • Polarity
  • Salt concentration
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4
Q

Column Chromatography

A
  1. Stationary phase: consists of small beads loaded into a cylindrical container.
  2. Mobile phase: liquid.

Liquid from the mobile phase is collected into fractions.

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5
Q

High pressure liquid chromatography

A

Pumps a sample mixture or analyte in a solvent (mobile phase) at high pressure through a column with chromatographic packing material (stationary phase).

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6
Q

Gel filtration (size exclusion) chromatography

A
  • Based on their size.
  • Funnel, column (gel beads, consists of a hydrated polymer).
  • Small proteins: fit into the gel beads, they will emerge last at the bottom.
  • Large proteins: do not fit inside the gel beads, emerge first at the bottom.

ONLY USE this method if there is a large size difference between protein.

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7
Q

Ion- exchange chromatography

A
  • Based on their net charge.
  • Special gel beads, can have positive or negative charge (carbohydrate polymer).
  • Proteins interact with the stationary phase.
  • Proteins with a net positive charge will adhere to beads with negatively charged functional groups and vice- versa
  • Bound proteins are then displaced by raising the ionic strength of the mobile phase, thereby weakening charge–charge interactions.
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8
Q

Hydrophobic interaction chromatography

A
  • Based on the reversible absorption of bio molecules according to their hydrophobicity.
  • 4 main stages - equilibration, sample application and wash, elution, regeneration.
  • Polarity of the mobile phase is decreased by gradually lowering the salt concentration of the flowing mobile phase.
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9
Q

Affinity Chromatography

A
  • Based on a protein’s affinity to bind to specific molecules.
  • Gel beads are modified, specific group immobilized ligands are attached to it.
  • Only proteins that interact with the immobilized ligand adhere.
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10
Q

Gel Electrophoresis (SDS-PAGE)

A
  • In the presence of sodium docecyl sulfate (SDS).
  • Based on the rates at which they migrate in an applied electrical field.
  • SDS binds at a ratio of ONE MOLECULE OF SDS PER TWO PEPTIDE BONDS.
  • SDS breaks the non- covalent interactions between the proteins denaturing it.
  • SDS has a charge of -1, after many the protein net charge will be -1.
  • Top: larger proteins band.
  • Bottom: smaller proteins band.
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11
Q

Isoelectric focusing

A
  • Based on isoelectric point.
  • pH gradient is created and connected to a voltage source.
  • Left side: low pH, acidic.
  • Right side: high pH, basic.
  • Proteins move until they reach a pH at which the net charge is 0.
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12
Q

Who was the first to determine the sequence of a polypeptide?

A

Frederick Sanger

  1. Reduced the disulfide bonds.
  2. Cleaved each chain into smaller peptides.
  3. Resulting peptides were isolated.
  4. Each peptide was reacted with Sanger’s reagent.
  5. Then the amino acid was identified.
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13
Q

Edman’s reagent and Sanger’s reagent

A

Edman’s reagent: to label the amino-terminal residue of a peptide.
Sanger’s reagent: used to generate a new amino- terminal residue.

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14
Q

Edman reaction

A
  1. React the protein with a special molecule called phenyl isothiocyanate.
  2. Molecule will attach the proteins uncharged alpha amino terminal.
  3. First peptide bond will cleave without breaking any other peptide bonds.
  4. PTH + amino acid and peptide with one less amino acid.
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15
Q

Name of the method that replaced Edman technique

A

Mass spectrometry

-ionizes chemical species and sorts the ions based on their mass-to-charge ratio.

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16
Q

Basic components of a simple mass spectrometer

A
  1. Mixture of molecules is vaporized in the chamber.
  2. Molecules are then accelerated down the tube.
  3. An electric field is applied to accelerate the ions toward the detector at the end of the flight tube.
17
Q

Tandem Mass Spectrometry

A
  • Complex peptide mixtures can now be analyzed, without prior purification.
  • The first mass spectrometer separates individual peptides based upon their differences in mass.
  • By adjusting the field strength of the first magnet, a single peptide can be directed into the second mass spectrometer, where fragments are generated and their masses determined.
18
Q

Proteome

A

The set of all the proteins expressed by an individual cell at a particular time.

19
Q

Genomics

A

The analysis of the entire oligonucleotide sequence of an organism’s complete genetic material.

20
Q

Physicochemical properties of proteins

-Water solubility depends on…

A

the structure of the protein

21
Q

Proteins can be denaturated by.. (3)

A
  • Heat
  • Strong pH changes.
  • Organic solvents
22
Q

Protein denaturation

A

A loss of 3-dimensional structure sufficient to cause loss of function

23
Q

Protein renaturation

A

Certain globular proteins that were denatured regain their native structure and their biological activity if returned to conditions in which the native conformation is stable.

24
Q

Protein purification techniques

Are based on….

A

Solubility
Ionic charge
Size
Ability to bind ligands

25
Q

Ammonium sulfate fractionation

  • Solubility increases by…
  • Solubility decreases by…
  • What happens when ammonium sulfate is added…
A
  • Addition of salt at a low concentration (salting in).
  • High salt concentration (salting out).
  • some proteins precipitate at a given salt concentration while other do not.
26
Q

Dialysis

A

Getting rid of ammonium sulfate and isolating the precipitate protein

27
Q

Chromatography
-two phases in which the components are distributed

-Based on..

A

Stationary phase - beads
Mobile phase - percolates through the stationary beads.

-Differential partitioning between the mobile and the stationary phases.

28
Q

Protein fragmentation

A
  1. Protein is cleaved into a set of specific fragment by chemical or enzymatic methods.
  2. Disulfide bonds must be broken.
  3. Each fragment is purified.
  4. Sequenced by the Edman procedure.
  5. The order in which the fragments appear in the original protein is determined.
29
Q

Proteins can be selectively precipitated by the addition of…

A

Certain salts

30
Q

Electrophoresis separates proteins on the basis of…

A

Mass or charge.

31
Q

Ordering the peptide fragment by…

A

finding sequence overlaps between fragments generated by different
reagents.

32
Q

Amino acid sequences are deduced by…

A

fragmenting polypeptides into smaller peptides with reagents known to cleave specific peptide bonds

33
Q

How to determine the pI value for

  • Not ionizable side chains
  • Ionizable and acidic side chains
  • Ionizable and basic side chains
A
  • Average pKa value of the terminal amino and carboxyl groups.
  • Average pKa value of the terminal carboxyl group and side chain.
  • Average pKa value of the terminal amino group and side chain.
34
Q

2D- Gel Electrophoresis

A
  • Isoelectric focusing + SDS page (size)
  • Start with isoelectric focusing (pH gradient, horizontal)
  • Ends with SDS PAGE (vertical)
35
Q

Sedimentation Coefficient

A

The rate of particles in a centrifuge due to centrifugal force.

36
Q

Extend to which proteins dissolve in water depends on…

A

The amount of hydrophobic amino acids present in that particular protein.