Lecture 3 Flashcards
What are the four main biological compounds in a cell?
- Lipids (fatty acids, fat and phospholipids)
- Carbohydrates (sugars and polysaccharides)
- Nucleic acid and nucleotides
- Proteins, peptides and amino acids
Define lipids
Soluble in non-polar solvents e.g. benzene - practically insoluble in water
LIPIDS: Define fatty acids
- Fatty Acids - carboxylic acids (COOH group)
=> saturated fatty acid- C-C single bonds e.g. stearic acid
=> unsaturated fatty acid - saturated(single C bond) replaced by double C bond e.g. oleic acid
=> hydrophobic - hydrocarbon chain, hydrophilic - carboxyl group
=> when placed at air-water interface, monolayer formed =polar carboxyl in contact with water, nonpolar hydrocarbon tail faces away from water
LIPIDS: Define micelles
- lipid low water solubility
- Conc > solubility limit = micelles spontaneously formed (spherical)
- Micelle structure - hydrophilic end contacts water, hydrophobic ends close together to minimise water contact
LIPIDS: Define fats
Esters formed by condensation of fatty acids with glycerol
=> broken down by fat-splitting enzymes in digestive system
LIPIDS: Define phosphoglycerides and describe their shared properties with a part of the cell.
Similar in structure to fat but different in functions
=> phosphate molecule replacing one of fatty acid branch in fat molecule
=> form lipid bilayers = properties shared with cell membrane - high electrical resistance and capacitance, cell walls of viable organisms become leaky when mild heat/chemicals applied
LIPIDS: Define fat-soluble vitamins
Organic substances, necessary for normal cell function
=> fat soluble are lipids = e.g. vitamin A,E etc. - insoluble in water but dissolve inorganic solvents
=> water soluble vitamins not lipids- e.g. vitamin C
Define carbohydrates and its functions. What is the general formula?
· Organic compounds found in plant, animal cells
- General formula = (CH_2 O)_n
Functions - energy source(sugars), energy storage and structural purposes (polysaccharides)
CARBOHYDRATES: Define monosaccharides
- Smallest carbohydrate (3-9 carbons)
- 2 types - ALDOSES (aldehyde group e.g. glucose), KETOSES (ketone group e.g. fructose)
- D-glucose = most common, ring structure, biologically active
CARBOHYDRATES: Define disaccharides
- Disaccharides - formed when aldehyde/ketone group from one monosaccharide reacts with hydroxyl group from another, water molecule removed (condensation reaction)
- Oligosaccharides - short chain of repeating monosaccharides
Polysaccharides - long chain of repeating monosaccharides or disaccharides
CARBOHYDRATES: What is cellulose?
Most abundant organic compound on earth, water insoluble. Crystalline structure from hydrogen bonding
Define nucleic acids
· DNA (deoxyribonucleic acid) and RNA(ribonucleic acid)
- Polymers made up of subunits called nucleotides
What is the structure of nucleotides?
- Phosphoric acid
- Five carbon sugars
- Nitrogen base
What are the nitrogen base pairs in DNA and RNA?
DNA
- Adanine and Thymine (A&T)
- Cytosine & Guaninane (C&G)
RNA
- Adanine and Uracil (A&U)
- Cytosine & Guaninane (C&G)
Describe the function of DNA
· DNA function - nucleus contains most DNA carrying hereditary info
=>plasmids manipulated and the recombinant plasmids are introduced into living cells
=> function of DNA - store RNA molecule synthesis instructions with specific length and nucleotide sequences, then involved in variety of protein synthesis , gene - segment of DNA coding for RNA molecule sequence