Lecture 3 Flashcards
What are the structures of the 20 most common naturally occurring amino acids?
Table 21.2.
We can instantly see that:
- Amino acids differ only in the substituent (R) that is attached to the a-carbon. The wide variation in these substituents (called side chains) is what gives proteins their great structural diversity and, as a consequence, their great functional diversity.
- All amino acids—except proline which contains a secondary amino group incorporated into a five-membered ring—contain a primary amino group.
Finally to better understand the amino acids they have been divided into classes which will be discussed in the upcoming flashcards.
What are Imidazole and indole
They are two aromatic compounds whose structures are shown in the notes. They are worth mentioning as Histidine is an imidazole-substituted alanine and Tryptophan is an indole-substituted alanine. It is worth noting that since the lone pair on the nitrogen of indole is needed for the compound’s aromaticity, indole is a very weak base. Therefore, the ring nitrogen in tryptophan is never protonated under physiological conditions.
REMINDER OF AROMACITY CONDITIONS:
1. Cyclic and planar
2. Each of its ring atoms has a p orbital
3. Follows Hickls law 4n+2 (where n is any non zero number)
What are the essential amino acids?
They are the amino acids that humans must obtain from their diet because they either cannot synthesize them at all or they cannot synthesize them in adequate amounts. They are represented by an * in Table 21.2
What is the stereochemistry of amino acids?
The a-carbon of all the naturally occurring amino acids (except glycine) is an asymmetric centre. Therefore, 19 of the 20 amino acids listed in Table 21.2 can exist as enantiomers with the d and l notation used for monosaccharides also being used for amino acids. All 19 amino acids with chiral centres have an S configuration EXCEPT CYCTINE.
How are amino acids generally represented in Ficher projection?
Usually, we have our carboxylic acid group on the top the R group on the bottom, and our amino group on the vertical axis, where if the amino group is on the right we would have a D-amino acid, and if it was on the left we would have a L-amino acid.
Which is more abundant in nature L- or D- amino acids?
Unlike monosaccharides, where
the D isomer is the one found in nature, most amino acids found in nature have the L configuration. To date, d-amino acids have been found only in a few peptide antibiotics and in some small peptides
attached to the cell walls of bacteria.
Why D-sugars and L-amino acids?
Although it made no difference which isomer nature “selected” to be synthesized, it was important that only one was selected. For example, proteins that contain both D- and L-amino acids do not fold properly, and without proper folding, there can be no catalysis. It was also important that the same isomer was synthesized by all organisms. For
example, because mammals have L-amino acids, L-amino acids must be the isomers synthesized by the organisms that mammals depend on for food.
it is important to mention that in medical applications it was found that the efficiency and safety of the L-amino acid was way greater than the D-amino acid (The D-amino acid quite literally almost caused cancer).
What is the relationship introduced between the pH of a solution and the pKa of a compound?
compounds exist primarily in their protonated form (acidic) in solutions that are more acidic than their pKa values (pH < pKa), and primarily in the deprotonated form (basic) in solutions that are more basic than their pKa values (pH > pKa).
Applying the relation between pH and pKa, how does an amino acid look like at different pHs?
(this is wrong trust your gut)
The carboxyl groups of the amino acids have pKa values of approximately 2, and the protonated amino groups have pKa values near 9. Both groups, therefore, are deprotonated (acidic form) in a very acidic solution (pH ∼ 0).
At pH = 7, the pH of the solution is greater than the pKa of the carboxyl group but less than the pKa of the protonated amino group; therefore, the carboxyl group is
protonated (basic form) and the amino group deprotonated (acidic form). In a strongly basic solution (pH ∼ 12),
both groups are protonated (basic form). This is shown in the notes.
Imp: Recall from the Henderson–
Hasselbalch equation that half the group is in the acidic form and half is in the basic form at pH = pKa.
Generally, pKa of COOH groups of amino acids is around 1.82-2.63 and 8.84 - 9.8f for amino acids with cysteine having 10.46 and proline having 10.60. This is shown in table 21.3, pay attention also to the pH of side groups.
What is an important note to make about amino acids charge?
Notice that an amino acid can never exist as an uncharged compound, regardless of the pH of the solution. To be uncharged, an amino acid would have to lose a proton from a +NH3 group with a pKa of about 9 before it loses a proton from a COOH group with a pKa of about 2. This is impossible because a weak acid (pKa = 9) cannot lose a proton more easily than a strong acid (pKa = 2) can.
What is a zwitterion ion?
A zwitterion is a compound that has a negative charge on one atom and a positive charge on a nonadjacent atom. At physiological pH (7.4), an amino acid exists as a zwitterion.
What are the different ways in which we can synthesize amino acids?
- Hell-Volhard-Zelinski (HVZ) reaction
- Reductive amination
- Phthalimidomalonic ester synthesis (combination of Gabriel Synthesis and malon ester synthesis)
- Strecker Synthesis
What is Hell-Volhard-Zelinski (HVZ) reaction?
One of the oldest methods used to synthesize an amino acid is to employ an HVZ reaction to replace an a-hydrogen of a carboxylic acid with a bromine. The resulting a-bromocarboxylic acid can then undergo an SN2 reaction with ammonia to form the amino acid
Look at the wall
What is Reductive amination?
Synthesis of amino acids via reductive amination of an a-keto acid:
Look at the wall.
What is Phthalimidomalonic ester synthesis (a combination of Gabriel Synthesis and malon ester synthesis)?
Amino acids can be synthesized with better yield using phthalimidomalonic ester synthesis in comparison with the other two methods
Since this mechanism is a combination of Gabriel Synthesis and malon ester synthesis we must first understand both of them before we show the final mechanism. Everything is shown on the wall.
What is the Strecker Synthesis?
In the Strecker synthesis, an aldehyde reacts with ammonia to form an imine. A nucleophilic addition reaction with cyanide ions forms an intermediate, which, when hydrolyzed, forms the amino acid. This reaction yields the best for the synthesis of amino acids. Look at the wall
What type of mixture is made from the synthesis of amino acids?
When amino acids are synthesized in the laboratory, the product is a racemic mixture of D- and L-amino acids
How can we separate the two enantiomers of amino acids and what is kinetic resolution?
The two enantiomers can be separated by an enzyme-catalyzed reaction. This is Because an enzyme is chiral, it reacts at a different rate with each of the enantiomers.
For example, aminoacylase is an enzyme that catalyzes the hydrolysis of N-acetyl-l-amino acids, but not N-acetyl-d-amino acids. Therefore, if the racemic mixture of amino acids is converted to a pair of N-acetylamino acids (by a nucleophilic acyl substitution reaction) and the N-acetylated mixture is hydrolyzed with aminoacylase, the products will be the l-amino acid and unreacted N-acetyl-d-amino acid (as shown in notes), which are easily separated.
because the resolution (separation) of the enantiomers depends on the difference in the rates of reaction of the enzyme with the two N-acetylated compounds, this technique is known as a kinetic resolution.
Note that a racemic mixture of amino acids can also be separated by the enzyme d-amino acid oxidase.
What are peptide bonds?
The amide bonds that link amino acids are called peptide bonds. By convention, peptides and proteins are written with the free amino group (of the N-terminal amino acid) on the left and the free carboxyl group (of the C-terminal amino acid) on the right.
What are the two cases of representing amino acids in a peptide?
■ When the identities of the amino acids in a peptide are known but their sequence is not known, the amino acids are written separated by commas.
■ When their sequence is known, the amino acids are written connected by hyphens.
How are peptides named?
In naming a peptide, adjective names (ending in “yl”) are used for all the amino acids except the C-terminal amino acid.
Each amino acid has the L configuration unless otherwise specified.
What are the properties of a peptide bond and the effect of those properties on the peptide?
A peptide bond has about 40% double-bond character because of electron delocalization (As shown on the wall). Steric strain causes the configuration that has the a-carbons of adjacent amino acids on the opposite side of the double bond to be more stable.
The partial double-bond character prevents free rotation about the peptide bond, so the carbon and nitrogen atoms of the peptide bond and the two atoms to which each is attached are held rigidly in a
plane (shown in notes). This regional planarity affects the way a chain of amino acids can fold; this has important implications for the three-dimensional shapes of peptides and proteins. Notice that the R groups bonded to the a-carbons are on alternate sides of the peptide backbone.
What is a disulfate bond?
When thiols are oxidized under mild conditions, they form a disulfide¬a compound with an S-S bond. (Like C-H bonds, the number of S-H bonds decreases in an oxidation reaction and increases in a reduction reaction.)
What is the mechanism for the oxidation of a thiol to disulfate?
The oxidizing agent commonly used for this reaction is Br2 (or I2) in a basic solution. Mechanism on the wall on the same paper as the peptide bond.
What are disulfate bridges?
Disulfide bridges are the only covalent bonds that are found between nonadjacent amino acids in peptides and proteins. They contribute to the overall shape of a protein by linking cysteines found in different parts of the peptide backbone.
Note that disulfate bridges aren’t exclusively for cysteines but we will only encounter it with cysteines. An example of two cysteines forming a cystine is shown in digital notes.
Teacher note: If a protein folds then forms s-s bonds it functionalizes, but if a protein forms s-s bonds while (denatured) it will not be allowed to fold and therefore not functionalize.
What are the different ways in which an amide bond is made?
This is important to highlight before looking into the peptide bond (amide bond) synthesis strategy. The concept of this is to show that the methods we have learned aren’t suitable for peptide synthesis:
Look at the wall.
What problem do the functional groups of the amino acid bring when synthesizing polypeptides?
One difficulty in synthesizing a polypeptide is that the amino acids have two functional groups, enabling them to combine in different ways. Suppose, for example, that you want to make the dipeptide Gly-Ala. That dipeptide is only one of four possible dipeptides that could be formed by heating a mixture of alanine and glycine with the 3 other being Ala-Ala, Ala-Gly, and Gly-Gly.
How is the problem with functional groups of amino acids solved?
The problem is solved by
- protecting the amino group of the amino acid that is to be on the N-terminal end, making it not available to form a peptide bond.
- Activating the carboxyl group of the amino acid that is to be on the N-terminal end, before the second amino acid is added, then the amino group of the added amino acid will react with the activated carboxyl group in preference to reacting with a non-activated carboxyl group of another molecule of it self. (y3ani Ala will add to Gly instead of adding to it self)