Lecture 29 - Fatty acids as a fuel molecule Flashcards

1
Q

Glucose as a fuel molecule in muscle

A

Red muscle cells tend to use fats (white muscles tend to use glucose)

Red muscle 
Long distance running 
Slow twice 
Fats as fuels 
Usually in aerobic conditions 
White muscle 
Sprinting (high impact) 
Fast twitch 
Glucose as a fuel 
Work more under anaerobic conditions when we are working hard and can’t supply adequate oxygen. Anaerobic conditions means that the mitochondrial pathways are not working very well therefore they often use glucose through glycolysis in order to produce the energy that is required
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2
Q

Fatty acids as a fuel molecule

A

Fatty acids are the preferred fuel for most tissues
Fat is the primary energy reserve (as TAGS aka triacylglycerols which is a glycerol with 3 fatty acids attached) - makes up 5-25% of a mammalian’s body weight

Excess energy consumed as glucose is stored as fat …. Glucose goes through glycolysis which results in pyruvate which then gets turned into acetyl-CoA using pyruvate dehydrogenase, acetyl-CoA is then turned into a free fatty acid and the free fatty acid is then turned into triacylglycerol

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3
Q

Why store fuel as fats?

A

Fatty acids are more reduced than carbohydrates (more energy released when oxidised in pathways) - fatty acids do not have as much water when they are stored.

Stored carbohydrate (glycogen) is approximately 2/3 water (approx 2/3 of its weight comes from water)

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4
Q

Fatty acid pathway as a fuel molecule

A

Delivery to cells (for fuel)
Activation
Entry into mitochondria
Beta oxidation occurs

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5
Q

Delivery of fatty acids for fuel

A

In the adipose tissue (storage), inside the cell the TAG is cleaved to form FFA and glycerol via the lipase enzyme, this enzyme can be stimulated by various different signals

THe FFA and glycerol is then passively transported out of the adipose cell into the blood.

The glycerol gets processed on the liver

The FFA is hydrophobic. It in in the blood but since it is non polar there is a protein called albumin which binds the free fatty acid. This albumin protein has hydrophilic residues on the surface fo it is soluble in liquid but it provides hydrophobic pockets where the FFAs can sit (albumin-FFA). This will transport the FFA passively to the tissues that need this as a fuel molecule. Moves passively because it can move down its concentration gradient.

Once it gets to the tissues it has to be transported across the cell membrane. It does not need to be transported via facilitation because it is non-polar. However once it is in the cell it binds to FABP which is a fatty acid binding protein since the inside of the cell is hydrophilic.

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6
Q

Fatty acid activation

A

Fatty acids are activated for oxidation
Occurs before the fatty acid enters the mitochondria
Activated by attachment to CoA making fatty acyl-CoA
Energy from hydrolysis of ATP (energy accounting cost = 2 ATP) (ATP to AMP + PP) - spent some ATP to put CoA onto our fatty acid to get it into the form where it can be oxidised to then start releasing energy

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7
Q

Difference between fatty acyl-CoA vs Acetyl-CoA

A

Fatty acyl-CoA = a carbon chain of any length (activated fatty acid)
Acetyl-CoA= A two carbon chain

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8
Q

ATP to AMP + PP

A

ATP to AMP+PP require 2 ATP - one ATP required to get AMP to ADP and then another ATP required to get ADP to ATP

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9
Q

Where does the oxidation of fatty acids occur?

A

Mitochondrial matrix

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10
Q

What happens in the inner membrane of the mitochondria?

A

Electron transport chain

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11
Q

Inner membrane of the mitochondria is folded into

A

Cristae

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12
Q

What kind of environment is the matrix?

A

Aqueous environment

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13
Q

Mitochondrial outer membrane purpose

A

Barrier between the cytoplasm and the mitochondria

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14
Q

What happens in the matrix of the mitochondria?

A

Citric acid cycle
Beta oxidation
Pyruvate dehydrogenase

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15
Q

Transport of fatty acids into the mitochondrial matrix

Try to draw diagram from poster for this card as well

A

The fatty acyl-CoA must pass through two membranes
Outer membrane - fatty acyl-CoA
Inner membrane - requires the conversion to fatty acyl-carnitine

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16
Q

Carnitine

A

It transports long-chain fatty acids into the mitochondria so they can be oxidized (“burned”) to produce energy.

17
Q

The carinitine acyl-transferase reaction

A

Exchanges CoA and carnitine on a fatty acid

This is a reversible reaction

18
Q

Why do body builders take carnitine?

A

According to users, get fat incineration rather than fat storage

Things to consider
Is transport into the mitochondria the limiting step to burning fats? - Probably not, the amount of fat being burnt to be used as fuel depends on how much ATP is being used e.g. using lots of energy, need lots of ATP, need more fats going in. Just putting more fat into the mitochondria is not going to increase the amount of fat being burned
Is the amount of carnitiine normally low? - Probably not, because carnitine is a molecule the body can make for itself and it is usually regulated to match the amount we need and furthermore we eat carnitine (anything with mitochondria in it) therefore it is not normally low

19
Q

Beta oxidation

A

Beta oxidation uses fatty acids with an even number of carbons that are saturated (no double bonds)
No ATP is made in beta oxidation
The energy released is beta oxidation is transferred to the coenzymes NAD and FAD
Cuts carbon chain into 2C pieces
The product of beta oxidation, acetyl-CoA, is further oxidised in the citric acid cycle

20
Q

Reminder - reducing equivalents

A

Hydrogens are known as a reducing equivalent so donating a hydrogen is equivalent to donating an electron

21
Q

The 1,2,3 of beta oxidation

A

First reaction is oxidation (FAD to FADH2 - FAD provides more oxidising power than NAD+)
Second reaction is hydration (adding water)
Third reaction is oxidation (NAD+ to NADH + H+)

Reactions 1 to 3 involve a rearrangement - energy is captured in 2 redox reactions, the chemistry around the bond is altered so that it can be cleaved in reaction 4)

22
Q

Reaction 4 in beta oxidation

A

Reaction 4 is a cleavage - acetyl-CoA is released, 2C shorter fatty acyl-CoA enters the next round

Cleavage of the bond provides enough energy for the free CoA to be added on

23
Q

Products of oxidation of palmitate

A

16 carbons
For each round of beta oxidation = 1 NADH, 1FADH2 and 1 acetyl-CoA
Number of rounds = n(C)/2-1

7 rounds of beta oxidation - 7 NADH, 7 FADH2, and 8 acetyl-CoA

24
Q

Palmitate

A

Palmitate = 16C fatty acid

25
Q

How many rounds of beta oxidation will occur to fully oxidise palmitate, and what will be the overall yield of this oxidation?

A

Palmitate-CoA + 7NAD+ + 7FAD + 7CoA + 7H2O -> 8 acetyl-CoA + 7NADH + 7FADH2 + 7H+