Lecture 22 Flashcards
Parental Solid Dosage Forms (Mucosal; local) - Yeo
mucosal drug delivery
via accessible body cavities covered with mucosa
examples - oral mucosa, nasal, vaginal, intrauterine, rectal, ocular, pulmonary
can be systemic or local with mucoadhesion
advantages of mucosal delivery
avoids the first-pass effect
non-invasive
relative ease and convenience
disadvantages of mucosal delivery
small area of absorption (nasal, oral)
taste (oral)
delivery limited by molecular weight of a drug
local tissue irritation, sensitivity to pathologic conditions
mucus
secreted by goblet cells or specialized glands (example - salivary glands in the oral cavity)
components - mostly water, mucins (glycoproteins), lipids, and inorganic salts
thickness of mucus layer differs from under 1mcm (oral cavity) to 450 mcm (stomach)
diffusion barrier for drugs
also a target for mucoadhesion
mucus functions
coats nearly all entry points to the human body that are not covered by skin
protects underlying epithelial tissues (example - stomach)
keeps the mucosal membrane moist (lubrication)
mucin
glycoportein of 20% protein and 80% carbohydrates (highly glycosylated)
extra large molecules either membrane bound or secreted
provides a gel-like structure of the mucus
carries a negative charge attributed to high content of sialic acid (sugar)
mucin component
sialic acid (–)
galactose
N-acetylglucosamine
Core sugars
protein core
cysteine-rich subdomains forming intra and/or intermolecular disulfide bonds
mucoadhesion
the state in which a material (polymers) and the mucus are held together for extended periods of time by interfacial forces
prolongs residence time of the dosage form on the mucosal surface
purpose of mucoadhesion
controlled release systems (extended/sustained)
enhancement of poorly absorbed drug molecules
immobilization of the dosage form at the desired site of action
mechanism of mucoadhesion
electrostatic interaction (positive charge of polymer vs negative charge of sialic acid in mucin)
hydrogen bonding (-COOH, -OH, -NH2)
covalent bonding (disulfide bond between thiolated polymer and cysteine-rich portion of mucin)
physical interpenetration
mucoadhesive polymers
alginate
carbomer
hyaluronic acid
carboxymethylcellulose sodium (NaCMC)
pectins
polycarbophil
chitosan
polylysine
hydroxypropyl-cellulose
hydroxypropyl-methylcellulose
oral mucosal
systemic or local
could be sublingual (ventral side of the tongue and floor of mouth) or buccal mucosa (on the cheeks)
advantages of oral mucosal
avoid first-pass effect
rapid absorption and onset of drug effect
easy to remove if therapy needs to be discontinued
disadvantages of oral mucosal
small surface area (around 100cm2) so not suitable for low potency drugs
limited by taste
variations of oral mucosa
buccal - thick, NK, dense submucosa
gums - thick, K/NK, no distinct submucosa
floor of mouth - thin, NK, loose submucosa
ventral surface - thin, NK, no very distinct submucosa layer
sublingual specifics
relatively permeable
rapid onset
suitable for frequent dosing and short-term delivery (emergency)
examples - nitroglycerin SL tablet (prompts relief from acute angina attack)
buccal specifics
relatively less permeable than SL
slower absorption and onset of action than SL
less influenced by saliva
suitable for sustained delivery applications
buccal tablets, patches, and semisolids
drug absorption via oral mucosa
epithelium is main barrier
mechanism for drug diffusion is either transcellular(intra) or paracellular(inter) via intercellular lipids
absorbed into the reticulated and jugular veins then drained into systemic circulation to avoid first-pass effect
drugs primarily delivered via oral mucosa
predominantly lipophilic
mostly smaller MW drugs
maybe hydrophilic macromolecular weight drugs such as peptides, oligonucleotides, polysaccharides (likely require absorption enhancers; may not be stable due to salivary enzymes)
buccal tablets
bioadhesive polymer layer (polyacrylic acids, cellulose derivatives)
second layer to allow unidirectional drug delivery for systemic absorption
matrix containing active ingredient and excipients